Wine, Cocktails, Beer and Hard Citer
D'Abruzzo
$5.00-36.00
form the abruzzo in Italy this trebbiano is medium bodied with, melon and mineral '05
Mawby Sex
$5.00-40.00
form Michigan a sparkling blend of pinot noir and chardonnay with red fruit aromas nv
Beaujolais Nouveau
$4.00-28.00
it's here this year's gamay, it's light and fruity, great to drink with friends
The Republic of Tea
$5.00
pomegranate green tea and ginger peach tea organic flavored iced tea from
Bell's Oberon
$4.00
a heavy bodied wheat beer with citrus on the nose
As Seen on TV Misteguay Creek Unfiltered Hard Apple Cider
$4.00
A New Mi Classic Apples-N-Hops
6.00
misteguay hard apple cider topped with new Hollands 'poet' oatmeal
$Soups
Broth
$4.95-5.95
a poultry with Michigan wild rice and roasted chicken
Cream
4.95-5.95
of butternut squash
$Wood Fired Pizza
Pears
13.95
caramelized onion, Asian organic baby spinach, horseradish, cheddar and wisantigo parmesan cheeses
$Appetizers
Foie Gras
$13.95
pan seared Hudson valley duck on a steamed brown bread with dried cherry and fogle's maple syrup
As Seen on TV 'Frites'
$7.95
our hand cut, double cooked, herbed, idaho potato served with black -n- white truffle aioli
Frisee
$9.95
a salad of emmentaler, gruyere and red onion, finished with a poached egg
As seen on TV Shrimp
$12.95
my crispy popcorn served with our hickory smoked tomato cocktail sauce
Potato
$5.95
our hand crafted chips served with hickory smoked tomato ketchup
Quiche
7.95
an oyster and shiitake mushroom with emmentaler cheese
$Entrees
Beef
$25.95
18-hour hickory smoked brisket on our garlic mashed yukon gold potatoes with broccolini and finished with horseradish cream
Cod
$28.95
Atlantic poached in olive oil with garlic confit and thyme, served on a stew of roasted bell peppers
Gnocchi
$23.95
our hand crafted French styled sauteed with leeks shiitake and oyster mushrooms, then simmered in butternut squash cream
Pork
$22.95
our 14-hour hickory smoked shoulder over our garlic mashed yukon gold potatoes with wood roasted vegetables and jalapeno cream
Beef.
22.95-27.95
a short rib braised with red wine with carrots, fingerling potato, leek mushroom and pearl onion sng
$Desserts
Dates
$7.95
a slice of spice cake with oranges, and a scoop of our hand crafted cinnamon ice cream
Profiterole
$3.95
a with our hand crafted vanilla ice cream, finished with chocolate sauce
Tart
$7.95
a citrus in a light butter crust with a bit of freshly whipped cream
Menu for Restaurant Villegas is provided by findrestaurantmenu.com
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