Starters
Tavern Trio
$22.00
Shrimp cocktail, blue crab salad and guacamole with tortilla chips
Crab Cake
$14.00
Jalapeno remoulade and microgreens, with orange fennel salad
Calamari Fritto
$14.00
Marinara and garlic aioli
Tuna & Avocado Tartar
$12.00
Served with crispy wonton chips
Baked Asiago & Goat Cheese with Flat Bread
$9.00
Served warm on tomato coulis
Artisan Charcuterie & Cheese
$16.00
Soft Rosemary Sea Salt Pretzels
$9.00
Served with stout whole-grain mustard and aged white cheddar jalapeno dip
Housemade Chips & Salsa
5.00
$Soup & Salads
Soup of The Day
Soup & Salad
$11.00
Choose house or caesar
House
$8.00
Baby spinach, crunchy radish, basil, chives, dill and feta with lemon vinaigrette
The Wedge
$8.00
Chilled iceberg lettuce, tomato, red onion, crispy bacon and bleu cheese dressing
Baby Kale Caesar
$10.00
Served with herbed croutons and parmigiano reggiano
Healthy Cobb
$13.00
Poached chicken, hardboiled egg, broccoli, celery, golden raisins, grapes, avocado and almond with mixed greens and aromatic five rice blend tossed in light vinaigrette
Southwest Chicken
$14.00
Pulled chicken, black beans, corn, avocado and cilantro with mixed greens and shredded cabbage, honey-lime vinaigrette and crunchy tortilla strips
Tuna Nicoise
21.00
Mixed greens, tomato, hardboiled egg, fingerling potatoes, green beans and olives with tarragon caper vinaigrette
$Plates
Bobs Fish Tacos
$15.00
Grilled mahi, shredded lettuce and cabbage, tomato, avocado, chipotle mayo and pico de gallo in corn tortillas
Poblano Steak Tacos
Tri-tip, grilled poblanos, red onion, cilantro and cabbage with spicy avocado cream in flour tortillas
Thai Chicken Wrap
$12.00
Grilled chicken breast, cabbage, rice and spicy thai sauce in spinach tortilla with cucumber salad and bangkok sauce
Grilled Chicken Sandwich
$13.00
Natural chicken breast, sun-dried tomato pesto, arugula, roasted red pepper and fontina on ciabatta, served with house salad
Smoked Turkey Club
$13.00
Thick-cut bacon, avocado, romaine lettuce, tomato and honey mustard with handcut french fries
Mozzarella Melt
$12.00
Grape tomato, basil, red onion and white balsamic on italian bread, served with house salad
All-Natural Angus Burger
$11.00
Served with handcut french fries and pickle
English Fish & Chips
18.00
Handcut french fries and coleslaw
$Eggs
Farmer Scramble
$11.00
Three eggs scrambled with ham, cheddar cheese, peppers and green onion, served with breakfast potatoes and toasted ciabatta
Sunrise Scramble
$11.00
Three eggs scrambled with spinach, boursin cheese, roasted red pepper and mushroom, served with breakfast potatoes and toasted ciabatta
Huevos Rancheros
$12.00
Avocado, pico de gallo and three eggs over easy on corn tortillas, with texas pinto beans, cotija cheese and roasted salsa de molcajete
Breakfast Burrito
$12.00
Scrambled egg, cheddar cheese, potato, red pepper, onion and pico de gallo wrapped in a spinach tortilla and topped with tomatillo sauce
Sunrise Sandwich
$12.00
Hap's thick-cut bacon, avocado, tomato, lettuce and two fried eggs
Farm-To-Table
$12.00
Ask for this week's feature
Margherita
$11.00
Fresh mozzarella, basil and san marzano tomato sauce
Pizza Bianco
$13.00
Fingerling potatoes, rosemary, ricotta, asiago and garlic oil
Prosciutto Cotto
$14.00
Served with fresh mozzarella, tomato and arugula
Prosciutto & Fig
$13.00
Asiago and garlic spread
Personal Favorite
13.00
Tomato sauce tomato pesto garlic spread olive oil four cheese blend goat cheese asiago ricotta feta vegan cheese, pepperoni chicken italian sausage spinach roasted peppers mushroom kalamata olive caramelized onion tomato basil avocado ( 1) jalapeno
$Brunch Specialities
Available saturdays and sundays, 9am to 3pmMichigan Blueberry Pancakes
$11.00
Jenny's special recipe, served with maple syrup and fresh fruit
Brioche French Toast with Bananas
$11.00
Thick-cut brioche and caramelized banana, served with pure maple syrup and fresh fruit
Wood-Fired Frittatas
$13.00
Served in a cast-iron skillet with breakfast potatoes and toasted ciabatta
Mixed Berry Plate
$13.00
Banana, pineapple and honeycomb
Brunch Sides
$4.00
Applewood smoked bacon
Starters
Tavern Trio
$22.00
Shrimp cocktail, blue crab salad and guacamole with tortilla chips
Crab Cake
$14.00
Jalapeno remoulade and microgreens with orange fennel salad
Calamari Fritto
$14.00
Marinara and garlic aioli
Tuna & Avocado Tartar
$12.00
Served with crispy wonton chips
Baked Asiago & Goat Cheese with Flat Bread
$9.00
Served warm on tomato coulis
Artisan Charcuterie & Cheese
$16.00
Soft Rosemary Sea Salt Pretzels
$9.00
Served with stout whole-grain mustard and aged white cheddar jalapeno dip
Housemade Chips & Salsa
5.00
$Soup & Salads
Soup of The Day
House
$8.00
Baby spinach, crunchy radish, basil, chives, dill and feta with lemon vinaigrette
Baby Kale Caesar
$10.00
Served with herbed croutons and parmigiano reggiano
The Wedge
$8.00
Chilled iceberg lettuce, tomato, red onion, crispy bacon and bleu cheese dressing
Healthy Cobb
$13.00
Poached chicken, hardboiled egg, broccoli, celery, golden raisins, grapes, avocado and almond with mixed greens and aromatic five rice blend tossed in light vinaigrette
Southwest Chicken
$14.00
Pulled chicken, black beans, corn, avocado and cilantro with mixed greens and shredded cabbage, honey-lime vinaigrette and crunchy tortilla strips
Tuna Nicoise
21.00
Mixed greens, tomato, hardboiled egg, fingerling potatoes, green beans and olives with tarragon caper vinaigrette
$Entrees
Beef Tenderloin
$38.00
8oz certified angus beef with horseradish butter, boursin twice-baked potato and roasted lemon kalettes
Skuna Bay Salmon
$32.00
Grilled, with avocado corn relish featuring organic tomatoes and basil, with sauteed baby kale
Chimichurri Sirloin Steak
$26.00
Served with mint chimichurri, poblano potato gratin and broccolini
Pork Al Pastor
$25.00
Pineapple, watercress and avocado salad with oaxaca-style frijoles and queso fresco
Wood-Fired Rainbow Trout
$27.00
Bacon vinaigrette with warm beluga lentils and sauteed spinach
Tavern Stew
$17.00
Braised cannellini beans, portobello mushroom, swiss chard, onion and butternut squash with aromatic five rice blend
Summer Grilled Chicken
$24.00
Half otto's natural chicken, corn feta relish, burst tomatoes and arugula
Bangkok Chicken
$21.00
Jenny's signature spicy asian chicken with steamed rice and cucumber salad
All-Natural Angus Burger
$21.00
English Fish & Chips
18.00
Handcut french fries and coleslaw
$Wood-Fired Pizzas
Farm To Table
Ask for this week's feature
Margherita
$11.00
Fresh mozzarella, basil and san marzano tomato sauce
Pizza Bianco
$13.00
Fingerling potatoes, rosemary, ricotta, asiago and garlic oil
Prosciutto Cotto
$14.00
Served with fresh mozzarella, tomato, arugula and san marzano tomato sauce
Prosciutto & Fig
$13.00
Asiago and garlic spread
Personal Favorite
13.00
$Sides
Grilled Asparagus
$4.00
Sauteed Kalettes
$4.00
Broccolini
$4.00
Aromatic Five Rice Blend
$4.00
Poblano Potato Gratin
$4.00
Boursin Twice-Baked Potato
$4.00
Handcut French Fries
4.00
$Dessert
Made from scratch right here in our kitchen every dayCarrot Cake Whoopie Pie
$8.00
Orange cream cheese frosting, with pineapple compote
Lemon Custard Cake
$8.00
Served with strawberry coulis
Vegan Chocolate Cake
$8.00
Served with strawberries and raspberries
Pavlova
$8.00
Meringue topped with whipped cream, strawberries, raspberries, blueberries and toasted almonds
Momma's Chocolate Cream Pie
$8.00
Served with whipped cream
Profiteroles
$8.00
Served with vanilla or coffee ice cream
Menu for Bentwood Tavern is provided by findrestaurantmenu.com
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