Antipasti
Tomato Basil Soup
$4.00
Beef Carpaccio
$10.00
Arugula, lemon, parmigiano-reggiano and a drizzle of extra virgin olive oil
Fritto Misto
$13.00
Shrimp, calamari, fennel, green beans and red onion served with spicy aioli
Seared Sea Scallops
$15.00
Roasted red pepper vinaigrette and sauteed spinach over basil risotto cakes
Scampi Al Forno
$15.00
Jumbo shrimp baked in pinot grigio with basil, bread crumbs and pine nuts
Tomato Basil Bruschetta
$7.00
Baked Asiago and Goat Cheese
$9.00
Served warm on tomato coulis with toasted garlic bread
Antipasto (For Two)
14.00
Salami varzi, prosciutto cotto, provolone and parmigiano-reggiano with olives, roasted peppers, pepperoncini, artichoke hearts and white bean salad
$Salad
Add grilled shrimp or scallops $23.00House Italian
$6.00
Tomato, cucumber, celery, pepperoncini and pecorino romano
Hearts of Romaine Caesar
$7.00
Caprese Pittoresco
$11.00
Heirloom cherry tomatoes, fresh mozzarella, basil, shallots and balsamic reduction
Chopped Salad
$15.00
Grilled chicken, avocado, prosciutto, gorgonzola, tomato, red onion and sweet peppers tossed with romaine and iceberg lettuces and sweet basil dressing
Terrace Salad
$13.00
Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing
Terrace Salad with Grilled Shrimp and Scallop
23.00
Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing
$Entree
Bistecca Fiorentine
$32.00
20oz porterhouse steak with grilled lemon, zucchini and tuscan potatoes
Veal Scaloppine
$25.00
Asparagus, lemon and sweet pepper salad with tuscan potatoes
Seafood Cioppino
$25.00
Mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta
Seared Skuna Bay Salmon
$26.00
Wholegrain mustard yogurt sauce with mint and tarragon,sauteed escarole and vesuvio potatoes
Rainbow Trout
$22.00
Brown butter, hazelnuts and sage with sauteed spinach and farro
Chicken Cacciatore
$19.00
Natural chicken breast braised with tomatoes, peppers and onion, served over farro
Chicken Alla Parmigiana
16.00
With spaghetti marinara
$Pasta
Whole wheat penne or gluten-free fusilli may be substitutedRavioli Bandera
$17.00
Fresh, housemade ravioli stuffed with ricotta, pecorino romano and spinach served with a trio of sauces cream, pesto and marinara
Pappardelle Bolognese
$17.00
Fresh pasta with traditional bolognese meat sauce
Linguine Con Frutti Di Mare
$25.00
Shrimp, scallops, clams, mussels, calamari and spinach with vodka sauce
Caprese Linguine
$18.00
Heirloom cherry tomato, basil, fresh mozzarella,garlic and shallots in light pinot grigio sauce
Linguine with Clam Sauce
$18.00
Simple and delicious, with littleneck clams, pinot grigio, tomato, and a zesty dash of crushed red pepper
Spaghetti and Meatballs
$15.00
Grandma's family recipe with sweet marinara
Garden Risotto
20.00
Asparagus, sugar snap peas, radicchio and zucchini with leek, red onion, fennel, rosemary and thyme
$Sandwich
Sausage and Peppers
$10.00
Sweet italian sausage, roasted red and green peppers, onion and provolone, served with house italian salad
Meatball
$10.00
Fresh mozzarella and marinara, served with house italian salad
Angus Burger
10.00
½ lb. all-natural hormone and antibiotic free angus beef served with lettuce, tomato, onion, pickle and french fries. Add cheese $0.50
$Desserts
Strawberry Crostata
$7.00
Rustic strawberry tart topped with lemon mint mascarpone cream
Hazelnut Chocolate Mousse Cake
$7.00
Layers of Italian gianduja mousse and chocolate genoise top a crunchy hazelnut crust
Limoncello Pound Cake
$6.00
Almond crust and strawberry sauce
Tiramisu
$8.00
Lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
Panna Cotta
$7.00
A simple, smooth and ultra-light custardjust a bit sweet and surprisingly refreshing served with strawberry raspberry sauce
Gelato
$6.00
Chocolate or honey
Lemon Sorbetto
$6.00
Menu for Terrace Room at The Harbor Grand is provided by findrestaurantmenu.com
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