Starters
Jumbo Lump Crab Cake
$21.00
Chefs seasonal preparation.
Giant Shrimp
$20.00
Snap-crackle-pop crust, grilled pineapple relish.
Washuguyu Tenderloin Carpaccio
$26.00
Oyster mushroom confit, truffle pearls.
Diver Scallops
$17.00
Seared, fennel-citrus compote.
Yellow Fin Tuna Tartare
$19.00
Asian pear, avocado, ginger aioli, sweet soy.
Hudson Valley Foie Gras Terrine
24.00
Desert gold peach chutney, frisee.
$Soup & Salad
Lobster Bisque
$18.00
Flaky puff pastry dome.
Caesar
$15.00
Eggless dressing, white anchovies, crisp Parmesan cheese.
Arugula Salad
$15.00
Roasted corn cake, pimenton vinaigrette, warm goat cheese fondue.
Seafood Salad
$24.00
Lobster, crab, shrimp, marinated tomatoes, balsamic-mustard.
French Onion Gratin
$15.00
Gruyere cheese.
Wedge
$14.00
Maytag blue cheese, olive oil poached tomato, double-smoked bacon.
White & Green Asparagus
18.00
Poached egg, frisee, truffle-sherry-grain mustard.
$Chilled Seafood
Giant Shrimp Cocktail
$22.00
Cocktail sauce, lemon.
Market Oysters
18.00
Bell pepper mignonette.
$Side Dishes
Buttered Brussel Sprouts
$10.00
Broccoli
$10.00
Cauliflower
$10.00
Brie Cheese
$10.00
Gratin
$10.00
Thyme Roasted Baby Carrots
$10.00
Creamy Spinach
$10.00
Radiatore Mac & Cheese
$12.00
Porcini mushroom.
Maine Lobster Mashed Potatoes
$20.00
Bacon lardon, scallion, creme fraiche.
Yukon Gold Mashed Potatoes
$10.00
Hand Cut Fries
$10.00
Skin on.
Loaded Sea Salt Baked Potato
$10.00
Fresh Green Beans
$10.00
Stewed tomatoes, crispy onion.
Herb Roasted Wild Mushroo
12.00
$Chops, Racks & More
Porterhouse 24 Oz
$57.00
1855 black Angus.
Berkshire Pork Tenderloin 9 Oz
$32.00
Muscovy Duck Breast & Duck Leg Confit
$34.00
Surf & Turf
$90.00
Prime 8oz filet mignon, butter roasted maine lobster tail.
Free Range Veal Chop 14 Oz
$40.00
Summerfield farms.
Organic Free Range Chicken
$29.00
Breast & thigh, skillet roasted.
Colorado Lamb T-Bones
$36.00
Kokomos Vegetarian Tasting
29.00
A collection of hot and cold small plates.
$Fish & Shellfish
Live Maine Lobster 2 Lbs
$65.00
Butter Roasted Maine Lobster Tail
$50.00
Yellow Fin Tuna
$38.00
Chilean Sea Bass
$41.00
Loch Duart Scottish Sustainable Salmon
$34.00
Giant Black Tiger Shrimp
$33.00
Red Snapper
$36.00
Swordfish Steak
32.00
$Filet Mignon
Usda Prime 8 Oz
$42.00
Corn Fed 8 Oz
$42.00
Washugyu 8 Oz
$67.00
Oregon, Japanese kuroge wagyu, us black Angus crossbreed.
1855 Black Angus 12 Oz
52.00
Nebraska.
$Strip Steaks
Grass Fed Sirloin 14 Oz
$40.00
Sunrise farms, California.
New York Strip 18 Oz
53.00
1855 prime black Angus.
$Bone in Ribeye
Usda Prime 24 Oz
$56.00
Corn fed, Nebraska.
Slow Roasted Prime Rib
$48.00
Kokomos king cut.
28 Day Dry Aged 16 Oz
49.00
Creek stone farm, Kentucky.
$Accompaniments
Maytag Blue Cheese
$6.00
Stewed Tomatoes
$6.00
Crispy Onion Strings
$6.00
Herb Roasted Wild Mushrooms
$6.00
Grilled Pineapple Relish
$6.00
Fennel-citrus Compote
$6.00
Menu for Kokomos is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
