Appetizers
Bath City Chips
$4.00
Hand-cut, house-made seasoned potato chips.
Hand-Cut Fries
$5.00
Served with ketchup.
Truffle Fries
$6.00
Hand-cut fries tossed in Parmesan cheese and truffle oil. Served with spicy ketchup and French onion aioli.
Buffalo Dip
$9.00
Char grilled chicken breast over cream cheese, topped with Buffalo sauce and cheddar cheese, garnished with greens onion. Served with warm pita bread.
Chicken Tenders
$8.00
House-made golden fried tenderloins served with BBQ sauce, honey-mustard or ranch dressing.
Steak Bites
$11.00
Tenderloin beef tips with roasted red peppers and scallions in a Cajun demi glaze with baked bleu cheese crumbles. Served with pita.
Calamari
$10.00
Tender deep-fried calameri tossed in a lemon-butter sauce with red onion and roasted red pepper.
Onion Rings
$5.00
Hand-cut Two Hearted Ale beer-battered onion rings served with our spicy house bistro sauce.
Cheese Bread
$8.00
House-made dough brushed with garlic oil and topped with a 3-cheese blend, finished with Italian herbs. Served with side of ranch and pizza sauce.
Brussels Sprouts
$8.00
Crispy fried brussels sprouts tossed with garlic, fingerling potatoes, smoky bacon and roasted pearl onion in a balsamic glaze.
Mozzarella Stix
$7.00
Lightly battered and served with your choice of sauce.
Mussels
$14.00
Served scampi style or in a spicy red sauce.
Spinach Dip
$8.00
Spinach, Monterey Jack cheese, cream cheese, red onions and roasted red peppers topped with Parmesan cheese.
Coconut Shrimp
11.00
5 coconut-encrusted, flash-fried shrimp. Served with an orange marmalade dipping sauce.
$Soups
Bath City French Onion Soup
$6.00
Comes with croutons and melted provolone cheese.
Broccoli Cheddar Soup
3.00-4.00
$Out of the Garden
Bath City Salad
$7.00-11.00
Mixed greens, red onions, tomatoes, chopped walnuts, blue cheese, hard-boiled eggs and a seasonal fruit garnish. Served with poppy seed dressing.
Caesar Salad
$9.00-5.00
Fresh romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing.
Antipasto Salad
$6.00-10.00
Ham, salami, provolone cheese, pepperoncini, black olives and tomatoes on a bed of fresh lettuce. Served with balsamic vinaigrette dressing.
Spinach Salad
$6.00-10.00
Fresh spring baby spinach leaves with mushrooms, red onions, hard-boiled eggs, goat cheese and bacon. Served with choice of dressing.
Mediterranean Salad
6.00-10.00
Israeli couscous, mixed greens, English cucumbers, tomatoes, red onions, feta cheese, all tossed in a citrus vinaigrette.
$Entrees
Mac and Cheese
$9.00
Cavatappi pasta in a creamy 3-cheese sauce, finished with a baked crumb top.
Fish and Chips
$13.00
3 pieces of Two Hearted Ale beer-battered cod. Served with hand cut fries, coleslaw and tartar sauce.
Fajitas
$16.00-18.00
Fajitas with choice of protein grilled with onions, tomatoes and bell peppers. Served with warm flour tortillas, spinach rice, cheddar cheese, sour cream and salsa.
New York Strip
$24.00
10 oz. New York strip served charbroiled or blackened, topped with a mushroom cap and zip sauce. Served with soup or salad and choice of potato, rice or seasonal vegetables.
Chicken Fajita Bowl
$10.00
Sliced chargrilled chicken, sauteed onions and bell peppers served over Spanish rice with tortilla chips.
Pear Chicken
$18.00
Sauteed chicken breast topped with sliced pears and walnuts in a brown butter sauce, topped with crumbled goat cheese. Served with choice of soup or salad.
Michigan Cherry Chicken
$18.00
Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce, served over rice with choice of soup or salad.
Bistro Shrimp
$21.00
7 char-grilled jumbo shrimp on bed of sauteed spinach with tomatoes, scallions and bacon in a creamy garlic sauce. Served with soup or salad and choice of potato, rice or seasonal shrimp.
Sirloin Steak and Shrimp
$19.00
6 oz. center cut sirloin served char-grilled or blackened, topped with 3 jumbo shrimp and Served with soup or salad and choice of potato, rice or seasonal vegetables.
Filet Mignon
$28.00
7 oz. char-grilled center-cut filet mignon. Served with soup or salad and choice of potato, rice or seasonal vegetables.
Salmon
$21.00
Fresh seared salmon on bed of sauted spinach, topped with lemon-butter sauce. Served with soup or salad and choice of potato and rice or seasonal vegetables.
Perch
$23.00
Fresh-water perch prepared sauteed, deep fried, or almond breaded. Served with soup or salad and choice of potato, rice or seasonal vegetables.
Chicken Parmesan
$18.00
2 breaded chicken breasts topped with baked mozzarella, along with a side of spaghetti marinara. Served with soup or salad.
Cajun Shrimp and Sausage Penne
18.00
Penne pasta tossed in a cajun-alfredo sauce, shrimp, andouille sausage, sauteed peppers and onions, finished with diced tomatoes, herbs and Parmesan. Served with soup or salad.
$Sandwiches
1/2 lb. Sirloin Steak Burger
$9.00
Comes with lettuce and tomato on a brioche bun. Served with our house-made BCB chips and a dill pickle.
Chicken Wrap
$9.00
Charbroiled, sliced breast of chicken with cheddar cheese, onion, lettuce and tomato, wrapped in a white lawash. Served with our house-made BCB chips, a dill pickle and a side of ranch dressing.
Tuna Melt Sandwich
$8.00
Albacore tuna salad on grilled apple walnut bread with Swiss cheese, bacon, lettuce and tomato. Served with our house-made BCB chips and a dill pickle.
Spicy Chicken Sandwich
$9.00
Breaded and fried chicken breast tossed in a Hot-Honey sauce, topped with shredded lettuce and tomato, on a brioche bun Served with our house-made BCB chips and a dill pickle.
Fish Sandwich
$9.00
Two Hearted Ale beer-battered cod, American cheese, shredded lettuce and tartar sauce on a toasted brioche bun. Served with our house-made BCB chips and a dill pickle.
The Turkey Club
$10.00
Oven-roasted turkey, Swiss cheese, bacon, lettuce, tomato and mayo on apple walnut bread. Served with our house-made BCB chips and a dill pickle.
Southwest Wrap
9.00
Grilled chicken, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap. Served with our house-made BCB chips and a dill pickle.
$Pizza
Pizza
8.00-11.00
$Lunch
Half Sandwich and Soup Lunch
$6.00
Tuna, turkey or ham with lettuce and tomatoes on your choice of bread with a cup of soup.
Soup and Salad Lunch
$6.00
Caesar, antipasto or tossed salad with a cup of soup.
BCB Lite Lunch
$8.00
Grilled chicken breast, 1/4 lb. ground beef patty or tuna salad served with seasonal fruit and cottage cheese.
Personal Pizza and Antipasto Salad Lunch
$9.00
Cheese and pepperoni pizza.
Chicken and Rice Lunch
$8.00
Lightly breaded chicken over wild rice in a lemon sauce.
Salmon Lunch
$13.00
Lunch portion of seared salmon served with rice and seasonal vegetables.
Perch Lunch
15.00
Lunch portion of fresh-water perch served sauteed, deep fried or almond breaded with rice and seasonal vegetables.
$Desserts
Cinnamon Sugar Donuts
$7.00
5 flash-fried cinnamon sugar donuts served over cinnamon whipped cream cheese with a side of brown sugar pear-topped ice cream.
Sanders Hot Fudge Cream Puff
$7.00
Puff pastry shell layered with vanilla ice cream, house-made whipped cream, sander hot fudge and powdered sugar.
Menu for Bath City Bistro is provided by findrestaurantmenu.com
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