Appetizers
A1. Egg Rolls
$2.55
A2. Vegetarian Spring Roll
$2.80
A3. Dumplings
$10.50
6 pieces.
A6. Crab Rangoon
$9.75
6 pieces.
A7. Deep Fried Chicken Wings
$12.60
6 pieces.
Extra Plum Sauce
$0.70
White Rice
$2.80
Brown Rice
$4.90
Chicken lettuce wrap
12.60
$Soup
S1. Egg Drop Soup
$6.30
Soup that is made from beaten eggs and broth.
S2. Wonton Soup
$6.30
Seasoned broth with filled wonton dumplings.
S3. Chinese Vegetable Soup
$6.30
Savory liquid dish made with a variety of vegetables.
S4. Hot & Sour Soup
$7.70
Soup that is both spicy and sour, flavored with hot pepper and vinegar.
S5. Chicken Rice Soup
$6.30
Extra Wonton Chips
1.40
$Chef's House Specialties
H4. Beef with Ginger & Green Onion
$20.95
Cantonese style.
Crispy Duck
23.75
$Seafood
SF1. Cantonese Fried Shrimp
$20.30
SF2. Sweet & Sour Shrimp
$20.30
SF3. Shrimp with Lobster Sauce
$19.55
SF4. Shrimp with Mixed Vegetables
$18.90
SF5. Shrimp with Broccoli
$18.90
SF6. Shrimp with Peapods
$20.30
SF7. Cashew Shrimp
$20.30
SF8. Kung Pao Shrimp
$19.55
Hot.
SF11. Szechuan Shrimp
$20.30
Hot.
SF12. Shrimp Egg Foo Young
$18.15
4 pieces.
SF13. Shrimp Chop Suey
$17.50
SF13. Shrimp Subgum
18.90
Savory Chinese dish with mixed vegetables.
$Chicken
C1. Almond Boneless Chicken
$18.15
C2. Sweet & Sour Chicken
$18.15
C3. LC Chicken
$20.30
Hot.
C4. General Chicken
$18.15
Hot.
C5. Sesame Chicken
$19.55
Poultry.
C6. Orange Chicken
$19.55
Poultry.
C8. Chicken with Mixed Vegetables
$18.15
C9. Cashew Chicken
$19.55
C10. Chicken with Broccoli
$18.15
C11. Chicken with Peapods
$19.55
C12. Kung Pao Chicken
$19.55
Hot.
C13. Szechuan Chicken
$19.55
Hot.
C14. Curry Chicken
$18.15
Hot.
C15. Tai Cheng Chicken
$19.55
C17. Pineapple Chicken
$18.15
C18. Moo Goo Gai Pan
$18.15
Stir fried chicken and vegetable dish.
C20. Mongolian Chicken
$19.55
Hot.
C21. Chicken Egg Foo Young
$16.75
3 pieces.
C22. Chicken Chop Suey
$16.75
C22. Chicken Subgum
18.15
Savory Chinese dish with mixed vegetables.
$Beef
B1. Beef with Mixed Vegetables
$19.55
B2. Pepper Steak
$18.90
Stir fried steak with vegetables and a savory sauce.
B3. Beef with Broccoli
$19.55
B4. Beef with Peapods
$20.30
B5. Cashew Beef
$20.30
B7. Spicy Orange Beef
$20.30
B8. Kung Pao Beef
$20.30
Hot.
B9. Szechuan Beef
$20.30
Hot.
B11. Curry Beef Spicy
$18.90
Hot.
B12. Mongolian Beef
$19.60
Hot.
B13. Beef Egg Foo Young
$18.15
4 pieces.
B14. Beef Chop Suey
$18.15
B14. Beef Subgum
18.90
Savory Chinese dish with mixed vegetables.
$Pork
P1. Sweet & Sour Pork
$18.90
P2. Roast Pork with Mixed Vegetables
$18.90
P3. Roast Pork with Broccoli
$18.90
P4. Roast Pork with Peapods
$20.30
P5. Roast Pork Egg Foo Young
$18.15
4 pieces.
P7. Pork Chop Suey
$18.15
P7. Pork Subgum
18.90
Savory Chinese dish with mixed vegetables.
$Vegetarian
V1. Eggplant with Garlic Sauce
$18.90
Hot.
V3. Ma Po Tofu
$18.90
Hot.
V4. Asian Stir Fried Vegetables
$16.10
V5. Deep-Fried Tofu with Mixed Vegetables
$18.15
V7. Vegetable Egg Foo Young
$16.10
4 pieces.
V8. Vegetables Chop Suey
$16.10
V8. Vegetables Subgum
$16.75
Savory Chinese dish with mixed vegetables.
V9. General Tofu
19.60
Hot.
$Noodles
N2. Singapore Rice Noodles
$20.95
Hot. Shrimp, chicken, and roast pork.
N3. Beef Udon with Black Sauce
$20.95
Thick wheat flour noodles.
N4. LC House Special Noodle
$20.30
Shrimp, chicken, and roast pork.
N5. Beef Noodle
$18.90
N5. Shrimp Noodle
$18.90
N6. Chicken Noodle
$18.15
N6. Pork Noodle
$18.90
N7. Vegetables Noodle
16.75
$Fried Rice
F1. Shrimp Fried Rice
$12.60
Stir fried, We do not remove eggs if you order a pint sized.
F1. Beef Fried Rice
$12.60
Stir fried, We do not remove eggs if you order a pint sized.
F2. Chicken Fried Rice
$11.20
Stir fried, We do not remove eggs if you order a pint sized.
F2. Roast Pork Fried Rice
$12.60
Stir fried, We do not remove eggs if you order a pint sized.
F3. Vegetable Fried Rice
$11.15
Stir fried, We do not remove eggs if you order a pint sized.
F4. Hawaiian Fried Rice
$12.60
Chicken and pineapple. Stir fried, We do not remove eggs if you order a pint sized.
F5. LC House Special Fried Rice
$13.30
Shrimp, chicken, and roast pork. Stir fried, We do not remove eggs if you order a pint sized.
F7. Garlic Butter Fried Rice
16.75
Quart. Stir fried
$Thai Dishes
T1. Thai Fried Rice
$18.20
Hot. Carrot, pea, eggs, onion, tomato sauce and coconut milk.
T2. Pad Pak-Curry
$18.20
Hot. Sauteed with Thai curry sauce, peapods, broccoli, baby corn, carrot, and water chestnut.
T3. Thai Peanut
$18.20
Hot. Sauteed with special peanut sauce, bamboo shoot, carrot, mushroom, water chestnut, bell pepper, and baby corn.
T4. Royal Chicken
$18.20
Hot. Crispy chicken Sauteed in a Thai BBQ sauce with carrot, onion, pepper, and broccoli.
T5. Pad Thai Noodles
$18.20
Hot. Rice noodles sauteed with eggs, carrot, bean sprouts and crushed peanuts.
T6. Thai Curry Rice Noodle
18.20
Hot. Rice noodles sauteed with Thai curry sauce, broccoli, carrot, mushroom, bell pepper, bean sprouts, and crushed peanuts.
$Dinner Combination Plates
No. 1. Chicken Egg Foo Young
$15.35
No. 1. Roast Pork Egg Foo Young
$15.35
No. 2. Chicken Chop Suey
$15.35
No. 2. Chicken Subgum
$16.75
Savory Chinese dish with mixed vegetables.
No. 3. Sweet & Sour Chicken
$16.75
No. 3. Sweet & Sour Pork
$18.15
No. 4. Almond Boneless Chicken
$16.75
No. 5. Pepper Steak
$17.50
No. 6. Kung Pao Chicken
$17.50
Hot.
No. 7. Chicken with Mixed Vegetables
$16.75
No. 8. Sweet & Sour Shrimp
$20.30
5 pieces.
No. 9. General Tso's Chicken
$18.15
Hot.
No. 10. Beef with Broccoli
$17.50
No. 11. Cashew Chicken
$17.50
No. 12. Szechuan Chicken
$17.50
Hot.
No. 13. Mongolian Beef
$17.50
Hot.
No. 14. Curry Chicken
$16.75
Hot.
No. 15. Sesame Chicken
$17.50
No. 16. Shrimp with Mixed Vegetables
$17.50
No. 17. Chicken Broccoli
$16.75
No. 18. Orange Chicken
$17.50
Menu for LC’s Asian Kitchen is provided by findrestaurantmenu.com
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