Starters
Wing Dings
$7.95
Served with housemade Barbeque sauce.
Jumbo Shrimp Cocktail
$9.95
Served with our tangy cocktail sauce.
Potato Skins
$6.95
With bacon, Cheddar and green onions.
Mushrooms Stuffed with Crab
$8.95
Baked Mozzarella cheese.
Par Four
$8.95
Combination of fried cheese sticks, fried pickles, wing dings and onion rings.
Calamari
$6.95
Flash fried, served with amoghio.
Escargot
$8.95
In cabernet, garlic butter, puff pastry.
Cajun Steak Tips
$8.85
Beef tenderloin tips, seasoned with cajun spices, served with hollandaise sauce.
Coconut Fried Shrimp
$8.45
With our tangy marmalade dip.
Flaming Sausage
$6.45
Served with grilled pita points.
Saganaki
$6.95
"opa! "served with grilled pita points.
Nacho Supreme
$9.45
Served until 4.00 pm. Beef or chicken. With the works.
Mussels Casino
8.95
Steamed fresh mussels white wine casino butter.
$On The Greens
Tuna Salad and Fresh Fruit Plate
$8.95
Our special tuna salad with almonds.
Greek Salad
$7.95
Topped with Feta cheese, onions, egg, tomatoes, beets, pepperoncinis and Greek olives.
Caesar Salad
$6.45
Tossed with our famous Caesar dressing.
Spinach Salad
$7.95
Topped with egg, mushrooms, onions and bacon bits, served with hot bacon dressing.
Julienne Salad
$7.95
Ham, turkey, Swiss cheese, American cheese, egg and tomato on a bed of lettuce.
The Masters Shrimp Salad Mixed
$8.45
With celery, onions, Cottage cheese, eggs and mayonnaise.
Fruit, Cheese & Vegetable Platter
9.45
$Sandwiches
Served with coleslaw & pickle.Onion Rings Sandwich
$2.95
Masters Deli Club Sandwich
$7.95
Turkey, bacon, Swiss cheese and coleslaw on pumpernickel with Thousand island dressing.
Tuna Sandwich
$7.95
Our special tuna salad with almonds, piled high on whole wheat.
Club Sandwich
$7.95
Traditional triple decker on toasted white bread.
Angus Burger
$7.95
Char-broiled on a Kaiser roll with lettuce an d tomato.
Reuben
$7.95
Corned beef on grilled pumpernickel with sauerkraut, Thousand island dressing and Swiss cheese.
Cromwell Sandwich
$7.95
Corned beef and pastrami on grilled pumpernickel with melted Swiss, coleslaw and catalina dressing.
Steak Sandwich
$11.95
Char-broiled 8 Ounces steak on toast points with fries.
Corned Beef
$7.95
Lean on rye.
Turkey Sandwich
$7.95
On wheat bread with lettuce, tomato and mayonnaise.
French Fries
$2.35
Grilled Chicken Sandwich
$6.95
On a Kaiser roll.
Fish Sandwich
7.95
Lightly battered and golden fried on a Kaiser roll.
$Steak and Chops
All steaks are hand cut in house & char-broiled.Filet Mignon
$21.95
Tall and tender, served with mushroom sauce.
Delmonico
$21.95
Tender ribeye steak served with mushroom sauce.
Pork Chops
$14.95
Two thick 8 Ounces center cut chops, served with applesauce broiled or fantastic blackened.
Chopped Sirloin
$11.95
Fresh ground sirloin char-grilled and topped with sauteed onions.
Filet & Perch
$22.95
6 Ounces filet, accompanied with pan fried perch.
Grecian Style Lamb Chops
$27.95
Marinated center cut chops.
Prime Rib
$21.95
House speciality slow roasted aged beef au jus.
Baby Back Ribs
$14.95
Tender meaty ribs flavored in our Barbeque sauce.
Porterhouse
$32.50
18 Ounces char-broiled bone in steak topped with mushroom sauce.
The New Yorker
$19.95
12 Ounces center cut sirloin strip steak zip sauce.
Baby Beef Liver & Onions
12.95
Smothered in sauteed onions.
$Hooked Shots
Healthy Choice Platter
$13.95
Your choice of a broiled chicken breast, broiled salmon or chopped sirloin with fruit, Cottage cheese and vegetable du jour.
Shrimp Scampi
$17.95
Large shrimp sauteed in white wine, garlic and herbs, served, with steamed rice.
Alaskan Snow Crab Legs
$28.95
One pound of succulent crab legs served with drawn butter and lemon.
Sea Scallops
$19.95
Sauteed in garlic butter.
Seafood Platter
$16.95
Delightful combination of fried shrimp sauteed scallops and broiled salmon.
Lobster Tail
$26.95
Finest cold water tail, served with drawn butter and lemon.
English Style Fish & Chips
$10.95
Lightly battered and fried golden brown.
Broiled Canadian Salmon
$13.95
Fresh filet, broiled to perfection tarter sauce and lemon.
Panko Encrusted Tilapia
$12.95
Coated in seasoned panko breadcrumbs oven broiled and served with tarter and lemon.
Shrimp Alfredo
$14.95
Shrimp tossed with fettuccine.
Land & Sea
$21.95
Fresh Atlantic salmon, encrusted in sesame honey Dijon mustard accompanied with 2 rack cut lamb chops.
Pan Fried Lake Perch
$16.95
Fresh fillets, sauteed in butter and herbs.
Surf & Turf
$34.95
The marque entree, finest cold water tail and petite filet, served with hot drawn butter and lemon.
Butterflied Gulf Shrimp
16.95
Jumbo shrimp lightly breaded and fried golden brown.
$Chicken and Veal
Include soup or salad.Chicken Florentine
$12.45
Strips of chicken tossed with fettuccine in a rich Parmesan cream sauce with spinach and scallions.
Hawaiian Chicken
$14.95
Small char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice.
Chicken Piccata
$14.95
Breast of chicken, sauteed with mushrooms, artichokes and capers in a white wine and lemon sauce.
Veal Oscar
$21.95
Tender sauteed, milk fed veal, topped with asparagus, crabmeat and hollandaise sauce.
Chicken Kabob
$16.20
With onion, pepper and tomato, served with rice pilaf and pita bread.
Broiled Chicken Breast
$12.45
Two boneless chicken breasts, char-broiled.
Chicken Marsala
$14.95
Breast of chicken, sauteed with mushrooms in a marsala wine sauce.
Veal Marsala
$18.95
Medallions of veal and mushrooms, sauteed in a marsala wine sauce.
Veal Parmesan
$15.95
Lightly breaded, sauteed and topped with Mozzarella and served with pasta.
Chicken Parmesan
$13.95
Lightly breaded, sauteed and topped with marinara and Mozzarella served with pasta.
Menu for Masters Restaurant is provided by findrestaurantmenu.com
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