French Press Coffee
French Press CoffeeMillennium Blend Coffee
$6.00
Organic Decaffeinated Coffee
$6.00
Regular Coffee
$2.95
Decaf Coffee
2.95
$Share Plates
TapasEscarole Caesar Salad
$6.00
House croutons, creamy Parmesan dressing, shaved sartori parmesan. Gluten free.
Autumn Squash Salad
$9.00
Roasted squash, cranberries, walnuts, baby kale, bufala mozzarella and maple vinaigrette. Gluten free.
Crispy Pork Belly
$13.00
Fennel, braised hazelnuts, shallots, squash and cranberry mostarda.
Fennel Al Forno
$13.00
Caramelized fresh fennel, bufala mozzarella, calabrian chili, lemon, baguette. Vegetarian. Gluten free.
Baked Brie
$13.00
Buttery pastry, strawberries, honey and aged balsamic.
Crab Cakes
$14.00
Braised shallot and almond and chardonnay tarragon aioli.
1/2 Toasted Baguette with Oil and Seasoning
$3.00
Bread and Spreads
$8.00
Greek olive tapenade, roasted garlic puree, caramelized leek jam and artisan breads.
Goat Cheese Crisp
$10.00
Goat cheese mousse, baked Parmesan crisp, tomato-shallot confit and toasted bread. Gluten free.
Grilled Sea Scallops
$14.00
Cauliflower puree, Brussels sprouts, pistachio crumble and pork belly.
Heirloom Tomato Bruschetta
$7.00
Garlic, fresh basil, chive oil and balsamic caviar.
Marinated Beef Tenderloin Tips
$12.00
Pancetta, asparagus, baby carrots, sweet potatoes, bordelaise sauce, toasted baguette. Gluten free.
Moroccan Chicken Skewers
$9.00
Grilled flatbread and charmoula dipping sauce.
Scallops
14.00
Pickled cauliflower, arugula, roasted mushrooms, pear cream.
$Tasting Plates
Spiced Chickpeas, Nuts & Fruits
$5.00
Michigan honey, assorted nuts, cherries, currants, and black pepper. Gluten free.
Sunchokes & Turnips
$6.00
Brown butter, rosemary, aged balsamic. Gluten free. Vegetarian.
Bufala Mozzarella
$6.00
Heirloom tomatoes, olive oil, flake salt. Vegetarian. Gluten free.
Soup
$5.00
House made soup of the day. Please contact restaurant for daily selection.
Roasted Beets & Pear
$5.00
Quince rosemary syrup, blue cheese and pistachio. Gluten free. Vegetarian.
Baby Potatoes
$6.00
Caramelized onion, romesco, shallot aioli. Gluten free.
Roasted Cauliflower
$5.00
Citrus brined green olives, lemon brown butter, tarragon and crushed pepper. Gluten free. Vegetarian.
Brussels
$5.00
Sweet and smoky bacon and preserved lemon vinaigrette. Gluten free.
Bacon Wrapped Dates
6.00
Marcona almonds, neuske's bacon, maple sherry glaze. Gluten free.
$Charcuterie
CharcuterieJamon Serrano Charcuterie
$4.50
Dry cured Spanish ham. Accompanied with condiment and a crisp.
Chorizo Picante Charcuterie
$4.50
Smoky, mild, dry cured sausage. Accompanied with condiment and a crisp.
Stagberry Elk Charcuterie
$4.50
Dried blueberries and honey wine. Accompanied with condiment and a crisp.
Finocchiona Charcuterie
$4.50
Pork & fennel seed. Accompanied with condiment and a crisp.
Duck Proscuitto Charcuterie
$4.50
Star anise, orange peel and allspice. Accompanied with condiment and a crisp.
'Nduja Charcuterie
$4.50
Sweet, smoky, floral and little heat. Accompanied with condiment and a crisp.
Manchego Cheese
$4.50
Sheep's milk, firm and buttery. Accompanied with condiment and a crisp.
Cana de Cabra Cheese
$4.50
Goat?s milk, soft ripened, tangy and citrus. Accompanied with condiment and a crisp.
Roelli Red Rock Cheese
$4.50
Cow?s milk, bloomy rind, blue vein. Accompanied with condiment and a crisp.
Barely Buzzed Cheese
$4.50
Cow?s milk, butterscotch and caramel. Accompanied with condiment & a crisp.
Hook's Seven Year Cheddar Cow Cheese
$4.50
Cow's milk, sharp and smooth. Accompanied with condiment and a crisp.
Boschetto al Tartufo Cheese
$4.50
Cow?s milk, mild, sweet and black truffle. Accompanied with condiment & a crisp.
Delice De Cremiers (Specialty)
$5.50
Rich, buttery and soft with a little salty tang.
Overjarige Gouda (Specialty)
$5.50
robust with undertones of spice, coffee, caramel, and toasted nuts.
Oregonzola (Specialty)
$5.50
Bouquet of fruit, sweet cream and tangy flavors.
Beechers Yule Kase (Specialty)
$5.50
Flavors of nut, caramel, floral tones of honey and red berry.
CheVoo Chili Lemon (Specialty)
$5.50
Marinated goat cheese curds, soft, creamy with a little spice.
"Provisions" Charcuterie and Cheese Plate
12.00
Choice of 3 accompanied with condiment & a crisp. Add $1 more for each of the Specialty items.
$Curated Slates
Curated SlatesSpanish Bombs
$24.00
Chorizo, jamon, manchego, Cana de Cabra, stuffed piquillo, artichoke hearts and salt cured olives. Served with roasted Marcona almonds, artisan bread, fruit preserves, honey and chardonnay mustard.
Dirty Farmer
$26.00
Roelli Red Rock, Detroit St. Brick, Barely Buzzed, Hook?s Seven Year, Stagberry salami and cipolini onions. Served with roasted Marcona almonds, artisan bread, fruit preserves, honey and chardonnay mustard.
Chef's Choice
25.00
Daily selection of domestic and imported meats and cheese.
$Salads
Soups and SaladWine Loft House Salad
$6.00
Baby kale chard, cherry tomatoes, red onion, cucumber, feta and balsamic vinaigrette. Gluten free.
Poached Pear Salad
$8.00
Honey roasted walnuts, fresh goats cheese, pickled shallots and champagne vinaigrette. Gluten free.
Caesar Salad
6.00
Romaine hearts, herb croutons and Parmesan cheese.
$Flatbreads
FlatbreadsMargherita Flatbread
$13.00
Italian classic, San Marzano tomato, bufala mozzarella, olive oil and flake salt. Vegetarian.
Grilled Chicken Flatbread
$12.00
Spinach-artichoke dip, roasted red peppers, goat cheese and balsamic glaze.
Wild Mushroom Flatbread
$12.00
Roasted garlic, caramelized leek jam, Gruyere and truffle oil.
Thai Shrimp Flatbread
$13.00
Red coconut curry, carrot, zucchini, smoked Gouda and scallions.
Kobe Beef Sirloin and Moody Blue Cheese Flatbread
$13.00
Chimichurri, grilled bell peppers and onions.
Alsatian Flatbread
$14.00
French inspired, smoky bacon, caramelized onion, creme fraiche and nutmeg.
Mushroom & Leek Flatbread
13.00
House specialty, roasted mushroom, leek jam, fontina, and truffle. Vegetarian.
$Entree
Large PlatesPan Seared Scallops
$30.00
Artichoke, lemon, smoky bacon and risotto. Gluten free.
Roasted Wagyu Hanger
$31.00
Crispy sunchokes, broccolini, roasted shallot and peppercorn pan sauce. Gluten free.
Barramundi Bass
$24.00
Spanish pepper stew, braised kale & currants, crisp aged ham, smoked hazelnut tapenade. Gluten Free.
Risotto Cacio Y Pepe
$15.00
Carnaroli rice, aged Parmesan and black pepper. Vegetarian. Gluten free.
Roasted Airline Chicken Breast
20.00
Braised kale and wild rice stew, butternut squash, white beans, sausage, and cranberry mostarda.
$Local Baguette
Olive Oil, Aged Balsamic
$4.00
Warm Olives
$4.00
Chef's Spread Selection
8.00
$Dessert
DessertLemon Tart
$6.00
Earl grey and meringue.
Fennel Orange Panna Cotta
$7.00
Fennel pollen, toasted white chocolate, local honey. Gluten free.
Creme Brulee
$6.00
Caramelized sugar and berries. Gluten free.
Bouchon
$3.00
Dark chocolate brownie and salted caramel gelato.
Crostada
4.00
Seasonal fruit baked in a flaky crust with vanilla gelato.
$Small Bite Desserts
Small Bite Desserts3 Lemon Curd Bars
$8.00
Lemon curd on a shortbread crust.
3 Pear and Honey Pies
$8.00
Pear, ginger and honey filling, creme fraiche and ginger cookie crumble.
3 Chocolate Toffee Tortes
$8.00
Caramel toffee crust topped with layers of ganache, whipped ganache and cocoa.
3 Double Salted Caramel a la Modes
$9.00
Pastry shell, warm butter caramel, milk chocolate and Maldon flaked salt and a mini scoop of salted caramel gelato.
3 60% Belgian Chocolate Chip Cookies
$8.00
Baked crisp on the edges and soft in the center, made perfect with the addition of a Maldon flaked salt.
Small Bite Dessert Mix and Match
$8.00
Menu for The Wine Loft is provided by findrestaurantmenu.com
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