Royal Tasting Menu
Sample the world's most prized delicacies in one meal. $129.99Amuse Bouche Salad
With raspberry vinaigrette and roquefort cheese
Bisque de Homard
Ravioli du Jour Fais Maison
Trou Normand
Baked Brie or Plateau de
Fromage
Dessert du Jour
Coffee
Tea
Espresso
Petit Four
Royal Tasting Menu - Choice of Hors D Ouvres
Sample the world's most prized delicacies in one meal. $129.99Caviar avec Accompagnements Traditionnel
Farm eggs, caper, parsley, toast
Saumon Fume
Smoked salmon, lemon, creme fraiche, toast
Royal Tasting Menu - Choice of Entremets
Sample the world's most prized delicacies in one meal. $129.99Black Truffle Feuillete
Shaved truffle, puff pastry, farm eggs
Terrine de Foie Gras
French crostini, black truffle
Royal Tasting Menu - Choice of Entree
Sample the world's most prized delicacies in one meal. $129.99Cote de Boeuf Bordelaise
46oz Bone-in ribeye, pan-roasted, serves 2 people locally raised certified black angus
Rack of Lamb Grand Veneur
Red wine foie gras reduction, pan-roasted, new zealand lamb
Poisson Frais
Our fresh catch, flown in daily from honolulu, hi
Eleven Course Menu - Choice of Appetizer
$69.99 Per personEscargot Feuillete
Baked snail, puff pastry, garlic parsley butter
Ecrevisse au Court Bouillon
Steamed crayfish, butter
Cuisse de Grenouille a la Provencale
Sauteed frog legs, tomato garlic fondu
Eleven Course Menu - Choice of Entrees
$69.99 Per personBeef Tenderloin
With bearnaise sauce, served with garlic potatoes and vegetable du jour. Make it surf and turf. Add seared lobster tail for an additional $9.99
Roasted Cornish Hen
Black truffle oil. Served with garlic mashed potatoes and vegetable du jour
Roasted Rabbit
Mustard cream sauce. Served with garlic potato cake and the vegetable du jour
Diver Scallops
Saffron cream sauce. Served with couscous and vegetable du jour
Vegetarian, Gluten-Free, And Lactose-Free Entrees
Eleven Course Menu
$69.99 Per personAmuse Bouche Salad
With raspberry vinaigrette and roquefort cheese
Bisque de Homard
Bread and Butter
Trou Normand
Baked Brie
Dessert du Jour
Coffee
Tea
Espresso
Petit Four
Seven Course Menu - Choice of Entrees
$49.99 Per personChicken Marsala
Marsala wine and wild mushroom cream sauce. Served over roquefort penne gratin and the vegetable of the day
Steak Diane
Petit Tenderloin served with a red wine mushroom sauce, garlic mashed potatoes and the vegetable of the day
Drunken Shrimp
Madeira tomato cream sauce. Served over rice pilaf with vegetable of the day
Steamed Flounder
Served over herbed rice, with lemon cream dill sauce and the vegetable of the day
Roasted Pork Loin
Wrapped in bacon, cherry red wine BBQ sauce served with garlic mashed potatoes and the vegetable of the day
Seven Course Menu
$49.99 Per personAmuse Bouche House Salad
Organic spring mix lettuce and spinach with carrots, mushrooms, and tomatoes, served with your choice of homemade balsamic vinaigrette or ranch dressing
Soup du Jour
Bread and Butter
Dessert du Jour
Petit Four
Four Course Promotional Menu - Choice of Entrees
$29.99 Per person. DinnerChicken Marsala
Marsala wine and wild mushroom cream sauce. Served over roquefort penne gratin and the vegetable of the day
Steamed Flounder Fillet
Served over herbed rice, with lemon cream dill sauce and the vegetable of the day
Roasted Pork Loin
Wrapped in bacon, cherry red wine BBQ sauce served with garlic mashed potatoes and the vegetable of the day
Steak Diane
Petit tenderloin served with a red wine mushroom sauce, garlic mashed potatoes and the vegetable of the day
Make it Surf and Turf
Add seared lobster tail for an additional $9.99
Menu for Henderson Castle is provided by findrestaurantmenu.com
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