Antipasti
Calamari Arrabbiata
$16.95
Serves 2-4. French fried squid served spicy hot.
Roasted Red Bell Peppers
$12.95
Served with Italian sausage.
Scampi Da Edoardo
$16.95
Served with lemon garlic butter sauce.
Cheese Garlic Bread
$6.95
Calamari Trifolati
$12.95
French fried squid.
Escargot Bourguignonne
14.95
Served in mushroom caps.
$Soups and Salads
Da Edoardo House Salad
$9.95
Add chicken for an additional charge.
Hearts of Romaine Salad
$12.95
Come with housemade creamy Bleu, sliced grape tomatoes and bacon bits.
Caesar Salad
$21.95
Add protein for an additional charge.
Minestrone Da Edoardo
6.95
$Pizza
Fiorentina Pizza
$12.95
Olive oil, garlic, spinach and Parmigiano cheese.
Americana Pizza
$13.95
Tomato, pepperoni, mushrooms and mozzarella cheese.
Lombardia Pizza
$13.95
Tomato, mushrooms, Italian sausage, green olives and mozzarella cheese.
Quattro Formaggi Pizza
$13.95
Mozzarella, Parmigiano, provolone and fontina cheeses sprinkled with spring mix.
Da Edoardo Pizza
$12.95
Olive oil, garlic, fresh and sun-dried tomatoes, fresh basil and mozzarella cheese.
Margherita Pizza
11.95
Tomato and mozzarella cheese.
$Piatti Special
Petto di Pollo Picata
$24.95
Breast of chicken sauteed in white wine, lemon, butter, baby artichoke hearts.
Saltimbocca Alla Romana
$34.95
Medallions of veal sauteed with white wine, topped with prosciutto and fontina cheese, served with fresh mushrooms.
Scaloppine di Vitello Picata
$29.95
Scaloppine di Vitello Alla Bolognese
$34.95
Veal medallions, bolognese sauce, prosciutto, Parmigiano Reggiano, oven baked.
Gamberoni Portofino
$38.95
Large shrimp sauteed in a sherry wine sauce and served with baby artichoke hearts.
Breast of Chicken Saltimbocca
$28.95
Broiled Filet of Salmon
$28.95
Served with lobster sauce.
Chilean Sea Bass
$33.95
Served in a sauce with capers, black olives and tomatoes.
Sauteed Lake Perch
$24.95
Champagne cream sauce and capers.
Braised Lamb Shank
$28.95
Served with mushroom risotto.
Pesce Da Taglio
$33.95
Sauteed halibut, with lemon butter and capers.
Scaloppine di Vitello Marsala
$29.95
Scaloppine di Vitello Alla Parmigiana
$29.95
Veal medallions, bolognese sauce, Parmigiano Reggiano, oven baked.
Petto di Pollo Marsala
24.95
Breast of chicken sauteed in Marsala wine and served with fresh mushrooms and sun-dried tomatoes.
$Steaks and Chops
Hand-cut aged, USDA prime. Served with da Edoardo house salad or da Edoardo minestrone, starch, and fresh vegetable accompaniment.20 oz. Bone-in Ribeye
$49.95
9 oz. Steak Au Poivre
$44.95
2 petite filets of beef, cognac, peppercorn sauce.
Char-Grilled Filet Mignon
$44.95
Finished with a brandy sauce and mushroom caps.
Veal Rib Chop Plume de Veau
$44.95
Char-grilled and finished with a sherry wine sauce and fresh mushrooms.
Steak Diane "Elegante"
44.95
2 petite filets of beef served in a brandy sauce with fresh mushrooms.
$Pasta
Penne Alla Fiorentina
$19.95
Penne with grilled chicken, spinach, garlic, extra virgin olive oil.
Lobster Ravioli with Sherry Cream Sauce
$27.95
Lasagne Verde Alla Bolognese
$21.95
Layered spinach pasta with bechamel and bolognese sauce and oven baked.
Alla Napoletana
$18.95
Small potato dumplings served in a meat sauce or fresh tomato sauce.
Gnocchi Alla Bolognese
$18.95
Small potato dumplings served in a meat sauce or fresh tomato sauce.
Cannelloni Da Edoardo
$21.95
Pasta filled with chicken and veal and oven baked.
Cannelloni Alla Fiorentina
$21.95
Spinach pasta filled with ricotta cheese and served in a light tomato cream sauce.
Linguine Alle Vongole con Gamberoni
$28.95
Linguine served in a fresh white clam sauce with 2 large shrimp.
Spaghetti Alla Bolognese
$17.95
Spaghetti with meat sauce.
Salsiccia All' Italiana, con Spaghetti Alla Bolognese
$19.95
Italian sausage served with spaghetti alla bolognese.
Spaghetti Alla Napoletana
$16.95
Spaghetti with tomato sauce and extra virgin olive oil.
Tortellini "Marcella Hazan"
$19.95
Chicken and veal stuffed pasta tossed with light cream, prosciutto and peas.
Penne Da Edoardo
19.95
Penne with Italian sausage, spicy tomato sauce, lite cream.
$Selected Side Dishes
Alla Napoletana
$9.95
Sauteed Spinach with Olive Oil and Garlic
$6.95
Fettucini Alfredo
$18.95
Meatballs
$12.95
Steak Fries
$4.95
Italian Sausage
$13.00
Gnocchi Alla Bolognese
$20.95
Menu for Da Edoardo is provided by findrestaurantmenu.com
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