Appetizers-Cold
1/2 Dozen Oysters on the Half Shell
$9.99
One Dozen Oysters on the Half Shell
$17.99
Peel & Eat Shrimp
$9.99
Peel & Eat Shrimp
$16.99
Served with boiled with dark beer and special seasonings.
Salmon Pate
$8.99
Served with blend of smoked salmon, cream cheese, white and black pepper and fresh dill.
Charlevoix Whitefish Sausage
$7.99
Wild Maine Peppered Mackerel
$9.99
6 Jumbos seared in garlic, cayenne, chili powder and black pepper .
Kendall brook norwegian smoked Salmon
$10.99
Rainbow Trout
$10.99
Seafood Sampler
$13.99
Seafood Sampler
$16.99
Served with salmon.
North Atlantic Bluefish Pate
7.99
$Appetizers-Hot
BBQ Shrimp
$10.99
6 Jumbos seared in garlic, cayenne, chili powder and black pepper.
4 Oysters Rockefeller
$9.99
Served with bacon, spinach, aisago and pernod.
6 Oysters Rockefeller
$13.99
Served with bacon, spinach, aisago and pernod.
4 Oysters Ozzie
$9.99
Served with wild mushroom bacon cream, topped with shrimp.
6 Oysters Ozzie
$13.99
Served with wild mushroom bacon cream, topped with shrimp.
Pan Fried Calamari Steak
$8.99
Served with creamy horseradish.
Bacon Wrapped Scallops
$14.99
Maryland Crabcake
$10.99
Served with better than the east coast classic.
Hot Appetizer Sampler (For Two)
$19.99
Served with cajun shrimp, crabcake, calamari, oysters Rockefeller, oysters Ozzie and artichoke & spinach dip.
Hot Appetizer Sampler (For Three)
$29.99
Served with cajun shrimp, crabcake, calamari, oysters Rockefeller, oysters Ozzie and artichoke & spinach dip .
Cajun Shrimp
$10.99
Artichoke & Spinach Dip
$6.99
P.E.I Mussels
$9.99
Steamed in garlic, white wine and shallots.
Blackened Steak Tips
$9.99
Served with cajun spiced and seared in a white hot iron skillet.
Grill Roasted Oysters
9.99
Topped with a cayenna lemon butter.
$Soups
Tom's Clam Chowder
$3.29-4.29
Tom's Seafood Chowder
$2.99-3.99
Lobster Bisque
$5.99-6.99
Gazpacho
4.99
Served with sour cream and cucumber bowl.
$Sandwiches and Salads
Cajun Shrimp Po-Boy
$10.99
5 jumbos, louisiana spiced served on a po-boy bun with lettuce and tomato.
Tilapia Po-Boy
$9.99
The original nile fishsauteed and served with dijon cocktail sauce, and lettuce and tomato.
Chesapeake Oyster Po-Boy
$9.99
Served with cornmeal crusted, house remoulade.
Maryland Crabcake Po-Boy
$10.99
Tom's world famous Crabcake on a toasted baguette with house cracked mustard sauce, lettuce and tomato.
1/2 lb. Certified Angus Burger
$6.99
Served with cheese $1.00, with bacon $1.00.
Housemade Salmon Burger
$9.99
Walnut Crusted Chicken Breast
$11.99
Served with mixed greens, bleu cheese, walnuts, fresh apples, mandarin orange slices served with a Caribbean mango vinaigrette .
Spinach
$7.99
Served with baby spinach, mushrooms, feta walnuts, sundried cherries, raspberry vinaigrette.
House
$3.99
Served with mixed greens, tomato, cucumber and red onion.
Classic Caesar
$5.99
Served with romaine lettuce, housemade croutons, asiago cheese and caesar dressing.
Spinach
$7.99
Served with baby spinach, mushrooms, feta walnuts, sundried cherries, raspberry vinaigrette.
Greek
$6.99
Served with mixed greens,kalamata olives, beets, red onion, tomato and feta cheese.
Salmon BLT
$10.99
Served with avocado.
Pesto Chicken Sandwich
$12.99
classic caesar with Romaine, asiago cheese, housemade croutons and choice of smoked trout, peppered mackerel, smoked salmon.
Maryland Crabcake
$9.99
Served with cornmeal crusted, house remoulade.
Cold Poached Salmon
12.99
Served with mixed greens, cucumber, sundried cherries, red onion, capers, avocado, alfalfa sprouts with a lemon dill viniagette.
$Steaks, Chicken, and Pasta
Surf & Turf
$29.99
8oz top sirloin choice of sh rimp scampi,half alaskan king crab or broiled sea scallops.
8-Ounce Filet Of Sirloin
$17.99
Served with grilled, served with potato and vegetable.
Jambalaya
$12.99
Served with shrimp, chicken and andouille sausage.
Jambalaya
$17.99
Served with shrimp, chicken and andouille sausage with creole rice.
Lobster Ravioli
$13.99
Served with rock shrimp and sundried tomato cream.
Lobster Ravioli
$18.99
Served with rock shrimp and sundried tomato cream.
Blackened Salmon Fettuccine
$16.99
Served in rich cream, asiago cheese and fresh basil alfredo sauce.
Shrimp and Chicken Curry
$10.99
served over rice and fresh vegetables.
Shrimp and Chicken Curry
$15.99
Served over rice and fresh vegetables.
Puttanesca Fusilli
$12.99
Served with capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops.
Puttanesca Fusilli
$17.99
Served with capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops.
Chicken Zatar
$9.99
Served with mediterranean herb coated, basil tomato feta topped.
Chicken Zatar
15.99
Served with mediterranean herb coated, basil tomato feta topped.
$Seafood
Tom's Signature Sauteed Tilapia
$12.99
Served with artichokes, capers, tomatoes, butter and chardonnay.
Tom's Signature Sauteed Tilapia
$17.99
Served with artichokes, capers, tomatoes, butter and chardonnay.
Sautéed Yellow Lake Perch
$20.99
Served with remoulade sauce.
Lemon Broiled Sea Scallops
$19.99
1½ lb Fresh Maine Lobster
$31.99
Served with redskin potatoes, vegetable and coleslaw.
Tequila-Lime Swordfish
$20.99
Served with marinated in a touch ei mayor anjeo served with southwest rice & fresh avocado.
Traverse City Rainbow Trout
$16.99
Served with pistachio crusted with mint pesto.
Stacked Alaskan Halibut
$19.99
Served with spinach, red pepper, portobella, shrimp.
1½ lb Alaskan King Crab Legs
35.99
Served with redskin potatoes, vegetable and coleslaw.
$Chalkboard Catch
North Atlantic Salmon
$12.99-17.99
Florida Grouper
$13.99-18.99
Great Lakes Walleye
$11.99-16.99
Lake Superior Whitefish
$9.99-14.99
Atlantic Swordfish
$20.99
Grilled Lobster Scampi Butter
Blackened - Roasted Corn Relish
Lemon Broiled
Seared - Jalapeno Jelly
Sauteed - House Remoulde
Menu for Tom's Oyster Bar is provided by findrestaurantmenu.com
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