Starters
Flash Fried Crispy Calamari
$8.75
Choice of red pepper or sweet and hot sauce.
Seared Rare Tuna
$10.75
Spicy tea seared with edamame relish, Asian slaw, wasabi, and ginger.
Shrimp Casalinga
$11.75
Flash fried shrimp coated with a garlic cream sauce.
Cajun Tenderloin Tips
$10.75
Sauteed with peppers, garlic, red onions and served with bearnaise sauce.
Jumbo Lump Crab Cakes
$18.25
With roasted red pepper remoulade.
Smoked Salmon Sandwich
12.75
Open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs, and citronette.
$Soup
New England Clam Chowder
5.25
$From The Garden
Ck Cole Slaw
$3.75
With French roquefort dressing.
Iceberg Wedge
$6.25
Bacon, tomato, and blue cheese dressing.
Harvest Salad
$7.75
Mixed greens with dried cherries, granny smith apples, bacon, toasted almonds, vella jack cheese, and honey mustard vinaigrette.
City Caesar
$7.50
House Caesar dressing.
Baby Spinach Salad
$7.75
With pecan crusted goat cheese and jalapeno mango vinaigrette.
Mixed Greens Salad
4.25
Romaine, spring mix, red cabbage, carrots, red onions, and cucumbers with ranch or balsamic vinaigrette.
$Fish And Seafood Specialties
Served with house tossed salad and vegetable medley.Seared Maine Sea Scallops
$25.75
Served with cremini mushroom risotto.
Canadian Lake Perch
$23.75
Sauteed with capers and lemon and served with basmati rice pilaf.
Fire Roasted Cedar Planked Atlantic Salmon
$26.75
With dried cherry BBQ sauce, crispy onions, and yukon gold whipped potatoes.
Atlantic Swordfish
$31.75
Blackened and finished with mango butter, served with yukon gold whipped potatoes.
Grilled Atlantic Salmon
$23.75
With orange teriyaki glaze, stir fried, vegetables, and basmati rice pilaf.
Fire Roasted Eastern Halibut
$28.75
With garlic spinach saute, red beet coulis, basil oil, and yukon gold whipped potatoes.
Seared Atlantic Salmon
$23.75
With caramelized caper and fried parsley butter, spinach saute, and basmati rice pilaf.
Potato Crusted Lake Superior Whitefish
$19.25
With tarragon mushroom burre blanc and basmati rice pilaf.
Grilled Maine Sea Scallops
$34.20
With mango salsa and sweet corn cakes.
Fish & Chips
17.25
Beer battered fillet with crispy fries and tartar sauce.
$From The Grill
Served with house tossed salad and vegetable medley.Sauteed Chicken Breast
$22.75
Sauteed with mushrooms, sun-dried tomatoes, in a rosemary madeira sauce with yukon gold whipped potatoes.
Peach Glazed Pork Chop
$22.75
With sweet and yukon gold potato gratin, sweet red onion relish.
Beef Tenderloin Tournedos
$23.50
Served on English muffins with roasted yukon gold potatoes, broccoli, and bearnaise sauce.
NY Strip Steak "Certified Angus Beef"
$36.95
14 Ounces steak served with gratin potatoes, crispy onions, broccoli, and zip sauce.
Filet of Beef Tenderloin "Certified Angus Beef"
37.95
8 Ounces steak served with yukon gold whipped potatoes, asparagus, crispy onions, and zip sauce.
$Light Portion Meals
Portabella Mushroom
$12.75
Stuffed with spinach, artichoke hearts, peppers, onions, and Feta.
Canadian Lake Perch
$17.75
Sauteed, served with basmati rice pilaf and vegetable medley.
Atlantic Salmon
$17.25
Prepared seared, fire roasted or grilled.
Jumbo Lump Crab Cakes
$15.75
Served with basmati rice pilaf and vegetable medley.
Salmon Cakes
$15.75
With an orange teriyaki glaze and stir fried vegetables.
Shrimp Casalinga
$15.25
Served over angel hair pasta primavera.
Risotto Napoleon
$16.95
Vegetarian risotto layered with sauteed vegetables.
Beef Stir-fry
16.75
With confetti rice pilaf.
$Pasta
Served with house tossed salad.Chicken, Gulf Shrimp & Andouille Sausage
$22.25
With penne pasta, mushrooms, onions, peppers in a tomato basil sauce, then finished with roasted red pepper butter.
Tenderloin Penne
$22.95
Tenderloin tips tossed with penne pasta, asparagus, roasted, mushrooms, and tomatoes in a roasted garlic cream sauce.
Chicken Fettuccine Alfredo
$18.95
Chicken and mushrooms tossed in a creamy Parmesan sauce.
Linguine in Clam Sauce
21.25
Chopped tender clams, white wine, olive oil, garlic, and herbs.
$Sandwiches
Served with French fried potatoes.Blackened Chicken Sandwich
$9.50
With sauteed onions and peppers, bacon, Swiss cheese, and ranch dressing.
Filet of Salmon Sandwich
$14.75
With caramelized onions and whole grain mustard sauce.
Fresh Lake Perch Sandwich
10.75
With lettuce and tartar sauce.
$Pizza
Individual size pizza prepared in a wood fired oven.Spinach Artichoke
$10.75
Spinach, artichoke hearts, red onion, Feta and Mozzarella cheese.
Barbequed Chicken
$10.75
Sliced chicken, red onions, bacon, and peppers.
Margherita
$10.50
Tomatoes, fresh Mozzarella, basil, and garlic oil.
Pepperoni and Mushroom
$9.75
Pepperoni, mushrooms, and Mozzarella cheese blend.
Prosciutto
10.75
Fresh Mozzarella, prosciutto, and basil.
$Desserts
Raspberry Sorbet
$5.25
With fresh raspberries.
Apple Crisp
$5.25
Apples baked in an earthenware pot with a crispy oatmeal topping, served with vanilla ice cream.
Brownie Sundae
$6.25
House-made chocolate brownie served with a scoop of vanilla ice cream, sanders hot fudge and toasted pecans.
Bread Pudding
$6.50
Warm cinnamon toast bread pudding with creme anglaise and drizzled with caramel sauce.
Hot Fudge Sundae
$5.25
Vanilla ice cream topped with sanders hot fudge, whipped cream, and toasted pecans.
Chocolate Cake
$7.75
Served with a scoop of vanilla ice cream.
Menu for City Kitchen is provided by findrestaurantmenu.com
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