Saigon Market

Saigon Market Menu

(616) 245-5851
141 28th Street Southeast, Grand Rapids, MI 49548

Soft Drinks


S. Pellegrino
$6.00
Ginger Ice Tea
$4.00
Vietnamese Ice Coffee
$4.25
Fresh Lemon Ice Tea
$2.25
Fresh Lemonade Soda
$4.00
Thai Ice Tea
$4.25
Canned Soda
1.50

$Appetizers


4 Piece Cha Gio Chay
$7.25
Ga Nuong Sate
$8.00
Grilled chicken sate on skewers served with pickle cucumber and sate dipping sauce and crushed peanut.
Tom Nuong Sate
$8.75
Grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanut.
4 Piece Cha Gio
$7.50
Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip. Served with lettuce, fresh herbs and nuco cham sauce.
Goi Muc
$9.75
Hot and spicy. Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts.
Goi Cuon Chay
$7.25
Vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.
2 Piece Deep Fried Crab Meat on Claw
$9.25
Steamed Shrimp Finger
$7.25
Shrimp dumpling wrapped in thin dough.
Goi Ga
$9.25
Slightly spicy. Chicken salad with shredded cabbage, onions, baby greensand herbs, tossed and homemade dressing and crushed peanuts.
Appetizer Platter for One
$10.95
Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.
5 Piece Barbecued Spareribs
$12.50
With plum sauce.
Assorted Baby Greens Salad
$7.75
Served with sesame taro chip and homemade salad dressing and crusted peanut.
Goi Cuon Tom
$7.75
Shrimp summer roll. Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce.
Goi Du Du
$9.75
Hot and spicy. Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts.
Goi Tom Nuong
$10.75
Hot and spicy. Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.
Rau-Cai Nuong
$7.50
Grilled assorted vegetables on skewers with sate dipping sauce.
Goi Cuon Ga
$7.50
Chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce.
6 Piece Steamed Crystal Dumpling
$7.25
With an item.
Bo Nuong Sate
$8.75
Grilled beef sate on skewers served with pickle cucumber, crushed peanut and sate dipping sauce.
Chao Tom
$8.25
Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with lettuce, fresh herbs, cucumber and nuoc cham sauce.
Bean Curd and Baby Greens Salad
9.25
Hot and spicy.

$Soup


Pho Bo Soup
$9.25
Ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.
La Sa Ga Soup
$9.25
Hot and spicy. Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.
La Sa Tom Soup
$10.50
Hot and spicy. Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.
Canh Chua Soup
$8.75
Hot and spicy. Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout and fresh herbs with an item.
Pho Ga Soup
8.50
Vietnamese clear chicken broth with rice noodles.

$Chicken


Ga Nuong Xa Platter
$14.75
Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.
Ga Xao Cai
$14.75
Sauteed chicken with assorted vegetables and a touch of peanut oil.
Ga Xao Dau Que
$14.75
Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil.
Curry Ga
$14.75
Hot and spicy. Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancakes.
Ga Sate
$14.75
Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut.
Ga Xao Gung
$14.75
Traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce with tri-color bell peppers and onion.
Spicy and Tasty Chicken
$14.75
Hot and spicy. Sauteed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli.
Basil Chicken
$14.75
Hot and spicy. Sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, Napa, bean curd and basil in house spicy sauce.
Ga Xao Xa Ot
14.75
Hot and spicy. Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chilli sauce.

$Pork


Basil Pork
$14.75
Hot and spicy. Sauteed sliced pork with tomato, snow peas, lotus, mushroom, squash, Napa cabbage, bean curd and basil in house spicy sauce.
Xuong Nuong
$16.00
Grilled marinated pork chop with lemon grass, served with pickle salad and nuoc cham sauce on the side.
Thit Sate
$14.75
Sauteed, sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut.
Curry Thit
$14.75
Hot and spicy. Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes.
Thit Xao Gung
$14.75
Traditional Vietnamese style sliced pork sauteed in ginger-honey sauce with tri-color bell pepper and onion.
Thit Xao Xa Ot
14.75
Hot and spicy. Sauteed sliced pork with tri color bell pepper and onion in lemon grass and chilli sauce.

$Beef


Bo Xao Dau Que
$15.50
Sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil.
Bo Luc Lac
$20.25
Stir fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.
Beef Melody
$15.50
Sauteed sliced beef with mushroom, bell pepper, onionand broccoli in garlic, chilli sauce and a touch of peanuts oil.
Bo Xao Xa Ot
$15.50
Hot and spicy. Sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce.
Basil Beef
$15.50
Hot and spicy. Sauteed sliced beef with tomato, snow peas, lotus, mushroom, squash, Napa cabbage, bean curd and basil in house spicy sauce.
Curry Bo
15.50
Hot and spicy. Sliced of beef with eggplant, string beans, onionsand bell peppers in curry and coconut milk sauce, served with pancakes.

$Seafood


Tom Kho to
$18.00
Hot and spicy. Country style prawn and bean curd skin simmered in black pepper, scallionand garlic sauce in a casserole, served with pickle salad.
Spicy and Tasty Prawns
$18.00
Hot and spicy. Sauteed prawn with bell peppers and onion in red spicy and tasty sauce on steamed broccoli.
Tom Xao Xa Ot
$18.00
Hot and spicy. Stir fried prawn with lemon grass, red chilli, tri color bell pepper and onion.
Salmon Ca Hap
$19.50
Tom Nuong
$18.00
Grilled prawn, served with crushed peanuts pickle salad and sticky rice.
Royal Seafood Bouillabaisse
$22.00
Hot and spicy. Prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.
Basil Seafood Bouillabaisse
$22.00
Hot and spicy.
Basil Prawns
$18.00
Hot and spicy.
Vietnamese Seafood Bouillabaisse
$22.00
Hot and spicy. Special hot and sour seafood broth with prawns, scallop, crab meatand fish, mussels, calamariand vegetables seasoned with lemon grass, tamarind and aromatic herbs in a casserole.
Curry Salmon
$19.50
Hot and spicy.
Basil Prawn and Scallop
$18.50
Hot and spicy.
Spicy Twin Delicacies
$18.50
Hot and spicy. Sauteed prawns and scallions with bell peppers and onion in red spicy and tasty sauce on steamed broccoli.
Curry Tom
$18.00
Hot and spicy. Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes.
Salmon Ca Nuong
$19.50
Grilled fillet of salmon marinated with lemon grass, tamarindand basil, served with Napa cabbage, lotus root, mushroom and snow pea.
Tom Xao Gung
$18.00
Traditional Vietnamese style prawn sauteed in ginger honey sauce with tri color bell pepper and onion.
Crispy Twin Delicacies
$19.50
Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.
Phnom Peng Salmon
19.50
Hot and spicy.

$Vegetarian


Basil Vegetables
$12.50
Hot and spicy. Sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, Napa cabbage, broccoli and basil in house spicy sauce.
Vegetarian Basket
$12.50
Stir fried diced assorted daily green and roasted peanut in a special sauce on a pasta basket.
Mixed Vegetables
$12.50
Stir fried assorted vegetables and soy bean skin.
Curry Rau Cai
$12.50
Hot and spicy. Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side.
Green Beans
$12.50
Stir fried with shallot basil and garlic sauce.
Bamboo Steamed Vegetables
$12.50
With sesame soy bean dipping sauce on the side.
Vegetarian Casserole
$12.50
Mixed vegetable and a small amount of clear noodles in casserole.
Curry Okra
$12.50
Hot and spicy. Okra, string beans, eggplant, onionand bell pepper in curry and coconut sauce, served with pancakes.
Curry Tau Hu
$12.50
Hot and spicy. Bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli and lotus root with coconut milk and curry sauce.
Spinach
$12.50
Sauteed with nuac cham and garlic sauce.
Grilled Eggplant
12.50
Hot and spicy. Grilled eggplant seasoned with fried shallot, scallion, crushed peanut and nuoc cham sauce.

$Noodles


Bun Xao
$12.50
Stir fried rice noodles with an item, shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side.
Bun
$12.95
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanut and fresh herbs in nuoc cham sauce topped with an item.
Mi Xao Don
$15.50
Pan fried crispy egg noodles topped with vegetables and an item.
Banh Hoi
$14.50
Steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut served with nuoc cham sauce on the side topped with an item.
Goi Banh Cuon
16.75
Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce with protein.

$Rice


Com Chien Ca
$12.50
Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.
Com Chien
$11.95
Fried rice with egg, bean sprout, vegetable and an item.
Curry Vegetarian Fried Rice
11.25
Hot and spicy.

$Special


Saigon
$21.75
An item sauteed with asparagus, shiitake mushroom and ginger in house special sauce.
Spicy Saigon Style
$21.75
Sauteed with long mild chili pepper, red bell-pepper, shiitake mushroom and asparagus.
Saigon Mussels
$19.75
Sauteed with spicy basil sauce.
Filet Steamed Chilean Sea Bass
$25.95
With shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with olive oil.
Phnom Peng Beef
$19.75
Beef sauteed in house secret sauce over green leaf, tomato, red onionand served with lemon pepper sauce on the side.
Saigon Style Steam
25.95
Hot and spicy. An item sauteed with long hot pepper, red pepper, ginger, garlic, shiitake mushroom and asparagus in house special sauce.

$Side


Soi Nep
$2.95
Sticky rice with coconut.
Brown Rice
$2.25
Jasmine Rice
2.00
Upper brand white rice.

$Desserts


Belgian Chocolate Mousse Cake
$4.75
Longun
$3.95
An oriental fruit similar to lychee.
Fresh Pineapple
$4.25
Tiramisu Cake
$4.75
Toasted Almond Cake
$3.50

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