Antipasti
Build Your Own 3 Item Antipasto
$12.00
Comes with 2 Crostini's, Mustard, and Pickled Vegetables
Build Your Own 6 Item Antipasto
20.00
Comes with 4 Crostini's, Mustard, and Pickled Vegetables
$Salads
Rossa Salad
$10.00
VPF greens, cherry tomatoes, carrots, Parmigiano-Reggiano and Italian vinaigrette.
Beet Salad
11.00
Arugula, beets, Goat cheese, spiced walnuts, honey-Dijon vinaigrette
$Classic Osteria Wood-Fired Pizzas
Margherita Pizza
$14.00
San Marzano tomato sauce, osteria mozzarella and fresh basil.
Funghi Pizza
$16.00
Pesto, Pebble Creek mushrooms, goat cheese, Osteria mozzarella and truffle.
Quattro Formaggi Pizza
15.00
Mozzarella, Blue Cheese, Parmigiano, Goat Cheese, Sun-dried Tomatoes, Olive Oil, Rosemary
$Chicago Style Deep Dish Pizzas
Baked in a seasoned 10" cast iron pan.Windy City Pizza
$23.00
San Marzano tomato sauce, 3 cheese blend, pepperoni, sausage, peppers and onion.
Perkey's Favorite Pizza
$24.00
San Marzano tomato sauce, mozzarella, provolone, pepperoni, mushrooms and green olives.
Build Your Own Pizza
22.00
San Marzano tomato sauce, mozzarella, provolone, first 2 ingredients included. Add toppings for an additional charge.
$Small Plates
Octopus Plate
$14.00
Braised octopus, VPF arugula, pickled fennel, cannellini beans, preserved lemon and Calabrian Chile oil.
Meatballs Plate
$14.00
Beef-pork meatballs, San Marzano tomato sauce, polenta, basil and Parmigiano-Reggiano.
Roasted MUSHROOMS and polenta
13.00
Locally grown mushrooms, roasted with creamy polenta and mushroom demi
$Entrees
Chicken Cacciatore
$26.00
1/2 Amish chicken, mushrooms, fingerling potatoes, bacon, San marzano tomatoes
Trout "Acqua Pazza"
$26.00
Trout, clams, Fregola Sarda, artichoke hearts, beans, tomatoes, chilies, classic, sea water
Steak Fiorentino
$44.00
16 oz aged strip steak, braised greens, potatoes, Barolo sauce and aged balsamic
Lamb Tuscano
30.00
Braised Lamb Shank, Creamy Polenta, Fall Slaw, Lamb Demi-glace
$House Made Pastas
Spaghetti Pomodoro
$22.00
San Marzano tomato sauce, garlic chips, Sicilian olive oil, Parmigiano-Reggiano and fresh basil.
Rigatoni Bolognese
$27.00
Braised pork, Italian sausage, bacon, spring peas, San Marzano tomatoes, basil and Parmigiano-Reggiano.
Casarecce "Funghi e Zucca"
$25.00
Butternut Squash, Pebble Creek mushrooms, Ricotta Salata cheese & Pecorino cream sauce
Linguini Vongole
27.00
Little neck clams, garlic, parsley, calbarian chiles, saffron-shellfish broth
$Bread Service
Field and Fire Bread
$1.00
Per person. Sicilian extra virgin olive oil, sea salt and ground black pepper.
Menu for Osteria Rossa is provided by findrestaurantmenu.com
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