Brunch Classics
BYOB
$8.00
Choice of protein, Lucy potatoes or hashbrowns, toast and eggs your way.
Breakfast Pastry
$10.00
Breakfast sausage, ham and bacon with peppers, onions and potatoes. Topped with red eye gravy and served with choice of side.
Biscuits and Gravy
$10.00
House-made drop biscuits and sausage gravy. Vegetarian.
Lucy Pie
$10.00
Rotating seasonal flavor. Served with fruit or a cafe salad.
Flapjacks
$9.00
2 buttermilk pancakes. Add blueberries or chocolate chips for additional charge. Check board for special.
French Toast
$7.00-8.00
Sy's Pot Pie
$10.00
Sausage, bacon and ham, hashbrowns, scrambled eggs and bechamel topped with a biscuit and cheddar cheese.
Avocado Toast
$8.99
Gluten-free, vegan, vegetarian. Choice of toast, mashed avocado, pickled red onion and sriracha sauce and cilantro.
Breakfast Burrito
$10.99
Vegetarian. Tomato flour tortilla filled with basmati rice, refried lentils, scrambled eggs and Monterey jack cheese. Topped with housemade chili sauce and more cheese. Served with tortilla chips.
Breakfast Sandwich
$9.99
Chorizo spread, white cheddar and an egg cooked your way on choice of biscuit or croissant. Served with choice of potato.
Chilaquiles
$10.99
Gluten-free, vegetarian. White corn tortilla chips topped with house chili sauce, Monterey jack cheese and a sunny side up egg.
Classic Breakfast
$8.00
Gluten-free, vegetarian. 2 eggs your way, choice of protein and choice of toast.
Classic Crepe
$10.99
Vegetarian. Scrambled eggs, lucy's potatoes, bechamel and arugula and wrapped in a traditional crepe shell.
Croque Madame
$11.99
Apple wood smoked ham and Swiss cheese, served open-face on toasted sourdough with dijonnaise, bechamel and an over-easy egg. Served with choice of cafe salad or fresh fruit.
Monte Cristo
$9.99
Ham and Swiss sandwiched between 2 pieces of challah French toast with grape jelly. Served with choice of potato.
Vegan Crepe
$10.99
Gluten-free, vegan, vegetarian. Tofu scramble, baby spinach, fire-roasted tomatoes and cashew cream, wrapped in a vegan and gluten-free crepe shell.
Yogurt Bowl
5.99
Gluten-free, vegetarian. Vanilla yogurt, housemade cranberry granola and fresh fruit.
$Brunch Features
Asparagus Toast
$11.00
Mi asparagus, caramelized onion goat cheese spread, black garlic on multigrain toast. Choice of side.
Strawberry Fields
$11.00
Fresh MI strawberries, whipped ricotta, basil, mi honey, balsamic reduction and pistachios on grilled multigrain. Choice of side.
Banana Bread French Toast
$10.00
House-made banana bread and candied walnuts. Served with maple syrup and butter.
Smoothie Bowl
$8.00
Peach, raspberry and avocado, yogurt, coconut milk or almond milk, chia seeds, granola and honey.
Steak and Eggs
$12.00
Marinated flank steak, Michigan asparagus and franks red hot vinaigrette. Lucy potatoes and 2 eggs.
Prosciutto and Grits
14.00
Creamy cheesy grits, sprouts, prosciutto, honey butter. 1 egg, hot sauce and green onion.
$Brunch Starters
Bacon Roll
$6.00
Housemade cinnamon roll, bacon glaze and crumbled bacon.
Warm Banana Bread
$4.50
Steamed milk poured over house-made banana bread.
Gluten Free Doughnut
$2.00
Kind crumbs blueberry or maple.
Scone
$2.50
Rotating. Freshly made daily.
Deviled Eggs
5.00
A trio of deviled eggs and pickled vegetables.
$Brunch Proteins
Bacon
$3.00
Breakfast Sausage
$3.00
Chorizo
$3.00
Vegan Sausage
$3.00
Vegan Chorizo
$3.00
Prosciutto
$3.00
Ham
$3.00
Roasted Pork
5.00
$Brunch Skillets
Creston Scramble
$12.00
Corned beef hash, Lucy potatoes, white cheddar, red eye gravy and 2 eggs with choice of toast.
Rambler Scrambler
$13.00
Jackfruit, Lucy's potatoes, white cheddar, bechamel and 2 eggs and choice of toast.
Shakshuka
$11.00
2 eggs poached with tomatoes peppers and feta cheese and brioche toast.
Root Vegetable Hash
$11.00
2 eggs, sweet potato, purple potato, red beet, parsnip, Brussels sprouts red onion and garlic with Dijonaisse. Add goat cheese for an additional charge.
Vegan Skillet
11.00
Tofu scramble, tomato, spinach, Lucy potatoes and cashew cream. Add protein for an additional charge.
$Brunch Omelettes
Daane's Omelet
$9.00
3 egg omelette, spinach, Monterey Jack cheese and tomato onion jam and choice of toast.
Meat Lovers Omelette
10.00
3 egg omelette, bacon, ham and sausage with Monterey Jack cheese and choice of toast.
$Lunch
Grilled Cheese Lunch
$11.00
Caramelized onions, goat cheese and white cheddar with tomato onion jam on sourdough.
Plainfield Burger Lunch
$11.00
6 oz. patty, LTO, garlic aioli, brioche bun and chips. Add cheese for an additional charge.
Mighty Mac Lunch
$12.00
Cheese sauce, BBQ pork, haystack onions and green onions.
Veggie Wrap Lunch
$10.00
Garlic spread, red onion, cabbage, carrot and spinach with Mojo's sauce. Wrapped up in a tomato tortilla. Saerved with chips.
Cajun Chicken Salad Lunch
$10.00
Blackened chicken, mixed greens, jicama slaw, mango salsa and mojo vin.
Cherry Chicken Sandwich Lunch
$11.00
Michigan cherries, grilled chicken, celery, red onion, mayo and mustard on multigrain bread.
Vegan Mac Lunch
$12.00
Cashew cream sauce, bacon and green onion.
Black Bean Burger
$8.99
Vegetarian. Housemade black bean patty, mixed greens, tomato, onion and roasted garlic aioli on brioche bun.
Cuban
$9.99
Roasted pork and sliced ham with Swiss cheese on a housemade focaccia roll with dijonnaise and pickles.
Eggless Salad Sandwich
$7.99
Gluten-free, vegan, vegetarian. Tofu egg salad on a toasted multi grain bun.
Grilled Chicken Wrap
$12.00
Grilled chicken breast, bacon bits, lettuce, creamy BBQ sauce and red onion in a tomato wrap.
Jackfruit Tacos
$10.99
2 piece. Gluten-free, vegan, vegetarian. Korean BBQ jackfruit on corn tortillas, topped with pickled red onion, carrot and cilantro. Served with tortilla chips.
Mahi-Mahi Tacos
$10.99
2 piece. Gluten-free. Blackened Mahi-Mahi, jicama slaw, sour orange mojo dressing, refried lentils and cilantro on corn tortillas. Served with tortilla chips.
Pastrami on Rye
$10.99
Sliced beef pastrami, swiss cheese, housemade cherry mustard on grilled marbled rye.
The Henry
10.99
Two 1-4 lb. steak burgers topped with smoked Gouda, lettuce, tomato, onion and pickles.
$Soups & Salads
Lucy's Tomato Soup
$4.00
Gluten-free, vegetarian.
Marijane's Quinoa Bowl
$9.99
Gluten-free, vegan, vegetarian. A warm salad of sauteed cabbage, red onion, bell pepper and carrot tossed with Korean BBQ sauce over a bowl of white quinoa. Garnished with chopped cilantro.
Cajun Chicken Salad
$9.99
Gluten-free. Heritage blend mixed greens, topped with jicama slaw, mango salsa, sour orange mojo dressing and blackened grilled chicken breast.
Avocado Melon Salad
$11.99
Gluten-free, vegetarian. Diced honey dew melon and avocado tossed with cabbage, arugula and fontina cheese. Dressed with lemon parsley vinaigrette.
Spinach & Berries
$7.99
Gluten-free, vegetarian. Baby spinach topped with feta, triple berry vinaigrette and candied walnuts.
Caesar Salad
12.00
Vegetarian. Chopped romaine tossed with Parmesan, Caesar dressing and croutons.
$Sides - Breakfast
Tofu Scramble
$4.99
Lucy Potatoes
$2.99
Corned Beef Hash
$4.99
Protein
$3.99
Jackfruit Hash
$4.99
Cup of Fruit
$1.99
Toast
1.99
$Sides
Cafe Salad
$2.99
Gluten-free, vegan, vegetarian.
Refried Lentils
$2.99
Gluten-free, vegan, vegetarian.
Jicama Slaw
$2.99
Gluten-free, vegan, vegetarian.
Housemade Potato Chips
2.99
Gluten-free, vegan, vegetarian.
$Milks
Whole Milk
$2.25
Soy Milk
$3.00
Coconut Milk
$3.00
Skim Milk
$2.25
Vanilla Almond Milk
$3.00
Chocolate Milk
2.25
$Cold Beverages
Fountain Drink
$2.39
Sparkling Water
2.99
San Pellegrino.
$Beverages
Coffee
$2.39
Lucy's house blend, bold roast and hazelnut.
Juice
$3.00
Hot Chocolate
$3.00
Loose Leaf Organic Hot Tea
$2.50
Menu for Lucy's Cafe is provided by findrestaurantmenu.com
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