Introductions
Beef Tartare
$14.00
Minced beef tenderloin, capers, red onion, cured egg yolk and grilled French baguette.
Baba Ganoush
$12.00
Vegan. Grilled eggplant, tahini, and garlic served with pita chips.
Guacamole & Salsa
$12.00
Vegan. Served with fried plantains and wonton crisps.
Duck Confit Tacos
$14.00
Gluten-free. Maple leaf farms duck, pico de gallo, queso fresco, guacamole, pickled cabbage, local corn tortillas.
Black Bean Cakes
$12.00
Vegetarian. Black beans, sweet corn, red onion, red peppers, chipotle crema, chimichurri, and roasted salsa.
Salmon Crudo
$14.00
Gluten-free. House-cured scottish salmon, cucumber noodle salad, dill creme fraiche and black tobiko.
Shrimp & Grits
$14.00
Gluten-free. Jumbo shrimp, house-smoked bacon in a Cajun white wine butter sauce and jalapeno pepper grits.
Calamari
13.00
Flash fried calamari, giardiniera and arugula salad served with housemade marinara.
$Signature Salads
Spiralized Vegetable
$10.00
Gluten-free, vegan. Zucchini, summer squash, kohlrabi, carrots, Arcadia greens, toasted almonds and cantaloupe vinaigrette.
Divani House
$6.00
Gluten-free, vegan. Arcadia greens, red onion, carrot, cucumber, tomato, and parsley-cilantro vinaigrette.
Poached Pear
$12.00
Gluten-free. Red wine poached pear, roasted golden beets, herb goat cheese and toasted walnuts.
Quinoa
12.00
Vegetarian, gluten-free. Arugula, roasted cauliflower, sweet potato, red onion, toasted pistachios and cilantro-parsley vinaigrette.
$Charcuterie & Cheese
Charcuterie & Cheese
18.00
Daily selection of cheeses, housemade sausage, speck ham, giardiniera, pickled asparagus, seasonal spreads, candied cashews and grilled French baguette.
$Entrees
Bruschetta Linguini
$18.00
Vegetarian. Housemade linguini, roma tomatoes, red onion, basil balsamic vinegar reduction and Parmigiano-reggiano.
Pan-Seared Duck
$26.00
Gluten-free. Maple leaf farms crispy skin duck breast, sweet corn salad, seasonal vegetable rice and chimichurri.
Wild Mushroom Risotto
$18.00
Vegetarian, gluten-free. Portabella, shiitake and oyster mushrooms, garlic, grilled asparagus and Parmigiano-reggiano.
Grilled Eggplant
$18.00
Gluten-free, vegan. Eggplant steak, quinoa tabbouleh salad, kalamata olive tapenade drizzled with garlic sesame oil.
Bistro Filet
$36.00
6 Ounces pan-seared filet mignon, wild mushroom and boursin puff pastry, grilled asparagus and green peppercorn, red wine demi-glace.
Divani Burger
16.00
8 Ounces house-ground brisket, applewood smoked bacon, arugula, garlic aioli, red-wine onion compote, house-cut russet pommes frites and housemade catsup.
$Entree (Children'S Menu)
Pasta
$8.00
Pasta made with marinara or butter sauce served with a housemade garlic bread stick.
Chicken Fingers
$10.00
Panko breaded chicken fingers served with French fries and garlic catsup.
Grilled Cheese
10.00
Sharp cheddar grilled cheese on brioche served with French fries and garlic catsup.
$Dessert (Children'S Menu)
Sundae
8.00
Palazzolo's tahitian vanilla gelato with your choice of caramel or chocolate sauce topped with crushed pecans, whipped cream and a cherry.
$Sweet Endings
Belgian Chocolate Flourless Torte
$8.00
Gluten-free. Raspberry puree.
Chocolate Bombe
$14.00
Belgian chocolate sphere, spice cake, tahitian vanilla gelato and salted caramel.
Palazzolo's Artisan Vanilla Gelato
$6.00
Gluten-free. Pure tahitian vanilla with vanilla bean bits.
Menu for Divani is provided by findrestaurantmenu.com
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