Green Plates
Umbrian Stacked Salad
$4.95-8.95
Loaded with roasted peppers, grilled summer squash, roasted cauliflower, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate goats cheese cream. Gluten free
Karlee and Steve's Blackberry Avocado Salad
$4.95-8.95
With parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle. Gluten free
Warm Caramelized Orange Salad
4.95-8.95
Topped with toasted pistachio, creamy Turkish Haydari, cucumber curls, Kalamata olives, fresh roasted pears, baby spinach and orange blossom champagne vinegar coconut dressing. Gluten free
$Small Plates
Cheese and Wine Soup
$3.95
Highlights the flavors of Parmesan, Fontina, Gruyere and Stilton cheeses, cleverly finished with a combination of dry white and sweet red wines all topped with a crispy garlicky crouton
Salmon Leek Crab Bisque
$3.95
Finished with a creamy rich shellfish broth, fragrant rice, and sweet potato all topped with fresh fine herb. Gluten free
Pan Fried Sage Parisienne-Style
$4.95
Dumplings sautéed with baby shrimp, spinach, grape tomatoes and lemon tarragon aigre-doux
Italian Cheese Fritter
4.95
Polpette di ricotta style served with fresh house tomato ketchup and garlic aioli
$Large Plates
Apple Cider Ginger Braised Pork Shoulder
$9.95
With toasted kamut raisin pilaf, broccoli, crisp bacon, tomato chimichurri dressing, crunchy bread flute and oeuf sur le plat
Beef Tenderloin
$10.95
Ribbons straccetti-style scorched in olive oil, garlic and rosemary and served on Roman-style gnocchi, glazed asparagus, pizziola sauce and topped with balsamic drizzle
Sauteed Hazelnut Buttermilk
$9.95
Crisped chicken fillet served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce mousseline
Pan Fried Striped Bass Fillet Meuniere-Style
9.95
Served on a swiss chard baby spinach sauté, fine green beans, glazed baby carrots, corn coulis and basil fondue
$The Finishing Plate
The Finishing Plate
3.99
Your server will present a selection of today's featured desserts
$By the Cup
Latte-Style Coffee
$3.25
Cappuccino
$3.25
Espresso Coffee
$2.25
Coffee
2.25
Fresh ground, regular or decaffeinated
$By the Glass
Super Fruit Infusion
$3.50
Freshly Squeezed Pink Lemonade
$2.25
Natural Juices
$2.00
Orange or apple juice
Milk
$1.50
Whole or skimmed
Soda
$1.95
Hot or Iced Tea
$1.95
Freshly brewed
Suitable for Sharing
Greek Souffle
$6.99
Wilted spinach, onions, fresh dill and feta cheese folded into a fluffy soufflé and served with a greek yogurt tzatziki sauce.
Blue Cornmeal Crusted Chili Relleno
$6.99
Manchego and chorizo stuffed anaheim pepper with ranchero sauce
Mock Eel
$6.99
Our house specialty of uniquely cut crispy shiitake mushrooms, sweet ginger and garlic soy sauce. Vegan
Kimchi and Rib Stew
$6.99
Korean sticky baby back pork ribs braised in kimchi with baked tofu
Foie Gras Creme Brulee
$7.99
House-made crackers and michigan dried cherry chutney
The Rock
6.99
Thinly sliced pieces of beef tenderloin with a soy, garlic, and ginger marinade, grilled tableside on a hot basalt stone
$Soup and Greens
Popcorn Salad
$6.99
Little gem lettuce with roasted sweet corn, cashew crème fraîche vinaigrette, avocados, roasted red bell peppers, pickled beets and kettle corn
Red Curry Kabocha Squash Soup
$4.99
Caramelized brussels sprout leaves, apples, and toasted hazelnuts. Vegan
Caramelized Kalette Sprouts
$6.99
Sweet and tart orange vinaigrette with orange supremes. Vegan
Asparagus Salad
6.99
Red oak leaf lettuce tossed with a lemon vinaigrette, asparagus ribbons, olive tapenade, preserved lemon and grilled white anchovies
$Large Plates
Ishi Yaki Buri Bop
$21.99
Stone bowl grilled tofu, Japanese sticky rice, grilled portabella mushrooms, stir-fried vegetables, wakame seaweed salad and mango yolk sphere. Vegan
Rosemary-Lemon Feta Cheese Crusted Double Chop Berkshire Pork
$26.99
Toasted green wheat freekah surrounded by a charred tomato coulis, topped with roasted red bell pepper cucumber salad
Striped Bass
$25.99
Sauteed sustainable striped bass fillet on a bed of soba noodles with teriyaki sauce. Topped with a classical Japanese de-fisher of ginger, scallions and sesame oil.
PanRoasted Organic Chicken Breast
$23.99
Mango bread pudding, chicken thigh crépinette, finished with Grand Marnier peppercorn gastrique and roasted leeks
Braised Lamb Shoulder
$26.99
Spaghetti squash, fennel puree, cannellini beans and roasted cipollini
Steak, Bacon and Egg
$29.99
Char-grilled filet mignon wrapped in bacon with Minus 8 Vinegar demi-glace, stone-ground short stack pancakes and cheesy grits topped with a butter-basted brown hen egg
Lobster Newburg
$29.99
Half a Maine lobster butter poached in a flaky pastry tart filled with roasted scallop mousse, wilted arugula, baby carrots and lobster newburg sauce
Roasted Cauliflower
$20.99
Warm red quinoa, parsnip puree and an argentinian chimichurri sauce. Vegan
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