Brunch Egg Dishes
Brunch Salads
Terra Greens Salad
$5.00-9.00
Local greens, seasonal farm vegetables and shallot vinaigrette. Gluten free. Dairy free. Vegetarian. Vegan.
Gazelle 2.0 Salad
$7.00-12.00
Mixed greens, farro, green lentil, seasonal farm vegetables, lemongrass vinaigrette and smoked walnuts. Dairy free. Vegetarian. Vegan.
Miso Kale
$7.00
Shaved red cabbage, carrots, radish, scallions, peanuts, miso vinaigrette.
Kale Caesar Salad
7.00-12.00
Garlic breadcrumbs, Caesar dressing and Sar Vecchio. Add anchovies for an additional charge.
$Brunch From the Griddle
Bread Pudding French Toast
$12.00
Vegetarian. Michigan blueberry compote, housemade ricotta.
Orange-Ginger Pancakes
$11.00
Vegetarian. Served with housemade honey butter Michigan maple syrup.
French Toast
$12.00
Milk bread, chocolate-vanilla ricotta, cherry agrodolce and chocolate crumble. Vegetarian.
Pb&J Pancakes
$11.00
Peanut butter mousse, blueberry jam, whipped cream and honey butter.
Carrot Cake Pancakes
12.00
Orange, ginger, pecan butter, candied pecans, orange raisin marmalade and whipped cream. Vegetarian.
$Brunch Wood-Fired Pizzas
Gluten free crust available for an additional charge.Breakfast Pizza
$18.50
Bacon, potatoes, scrambled egg, kale, hand-pulled mozzarella, brown butter hollandaise, tomato sauce and Sar Vecchio. Add fennel sausage for an additional charge.
Fennel Sausage Pizza
$18.00
Garden pesto, roasted garlic, red onion, hand-pulled mozzarella and Sar Vecchio.
Mushroom Pizza
17.00
Chef's blend mushroom, chevre, kale, extra virgin olive oil, roasted garlic, hand-pulled mozzarella, cracked black pepper. Vegetarian.
$Brunch Sides
Yogurt and Granola
$8.00
Seasonal fruit, vanilla-maple granola and earl grey honey. Vegetarian.
White Cheddar Buttermilk Biscuits and Gravy
$8.00
Add egg cooked to order for an additional charge. Vegetarian gravy available.
Fennel Sausage Patties
$5.00
Gluten free. Dairy free.
Bacon
$4.00
Gluten free. Dairy free.
Cinnamon Roll
$5.00
Chevre-cream cheese frosting. Vegetarian.
Cinnamon Roll with Bacon
$6.50
Chevre-cream cheese frosting.
Little Rooster Toast
$3.00
Multigrain or wild rice and onion butter and seasonal jam. Substitute gluten free toast for an additional charge.
English Muffin
$3.50
Single Egg
$2.50
Cooked to order. Gluten free.
Buttermilk Biscuits & Gravy
$7.00
Housemade sausage gravy.
Caramel Apple Sticky Bun
$4.00
Vegetarian. Michigan apples, salted caramel, candied pecans.
Grits
$5.00
Whey, white cheddar and butter and scallion. Gluten free.
Sage Breakfast Patties
$4.00
Dairy free, gluten-free. Housemade pastured pork sausage.
Sander's Bacon
3.50
Dairy free, gluten-free. Pasture raised, smoked.
$Brunch Kids Menu
For kids 12 and under.Kids Pancakes
$6.00
Michigan maple syrup and honey butter.
Kids French Toast
$6.00
Milk bread french toast and michigan maple syrup.
Kids Cheesy Eggs
$5.00
Pasture farm egg, farm country cheddar and choice of little rooster bread.
Kids 8" Cheese Pizza
6.00
Gluten free crust. Hand pulled mozzarella and red sauce. Add pepperoni for an additional charge.
$Lunch Communal
Potato Chip and Dip
$6.00
Blis steelhead roe, french onion crema, caramelized onion and chive. Gluten free.
Mushroom Toast
$13.00
Pebble creek mushroom duxelles, truffle, boursin and focaccia. Vegetarian.
Buffalo Cauliflower
$10.00
Hot sauce, shaved celery salad and bleu cheese dressing. Gluten free, Vegetarian.
Black Bean Hummus
$8.00
Salsa macha, mole carrot, cilantro, radish and spiced pepita. Gluten free. Dairy free. Vegetarian. Vegan.
Focaccia
$6.00
Freshly baked, pesto, tapenade and herb oil. Dairy free. Vegetarian. Vegan.
Foccacia
$4.50
Dairy-free, vegetarian, vegan. Freshly baked. Served with pesto oil.
Hummus
$9.00
Feta, cucumber, za'atar and crostini.
Lamb Meatball
$15.00
Harissa yogurt, peperonata, golden raisin, beet, sunflower seed and parsley. Gluten free.
Mole Carrots
$10.00
Salsa macha, chimichurri, pickled red onion, queso fresco, seed blend and cilantro. Gluten free and vegetarian.
Pickled Crudite
$3.50
Gluten-free, dairy-free, vegetarian, vegan. Quick pickled local vegetables.
Pub Cheese
$8.00
Vegetarian. Farm country cheddar. Creston brewery's fox delux. Pretzel Rods.
Smoked Salmon Spread
$11.00
Crostini, raw vegetables and salmon roe.
Smoked Trout Spread
$11.00
House-smoked Harrietta hills trout. Cream cheese. Quick pickled vegetables. Housemade crostini.
White Bean Hummus
9.00
Vegetarian. Garlic, olive oil, sumac. Parsley, raw vegetables, housemade crostini.
$Lunch Soup and Salads
Add chicken, shrimp, salmon, pork belly for an additional charge.Shrimp Bisque Soup
$6.00-9.00
Chile oil, chive and creme fraiche. Gluten free.
Terra Green Salad
$5.00-9.00
Greens, farm vegetables and shallot vinaigrette. Gluten free. Dairy free. Vegetarian. Vegan.
Kale Caesar Salad
$7.00-12.00
Garlic breadcrumbs, Caesar dressing and Sar Vecchio.
Kale Caesar with Anchovies Salad
$8.50-13.50
Garlic breadcrumbs, Caesar dressing and Sar Vecchio.
Gazelle 2.0 Salad
$7.00-12.00
Mixed greens, farro, green lentils, farm vegetables, lemongrass vinaigrette and smoked walnuts. Dairy free. Vegetarian. Vegan.
Miso Kale Salad
$7.00
Gluten-free, vegetarian. Shaved red cabbage, carrots, radish, scallions, peanuts, miso vinaigrette.
Roasted Beet Salad
$8.00
Gluten-free, vegetarian. Local pickled beets, cashews, dancing goat chevre, honey-red beet vinaigrette.
Vegan Chili
6.00-9.00
Ancho spiced tofu, cashew-corn crema and cilantro. Gluten free, dairy free, vegan, vegetarian.
$Lunch Handhelds
Served with great lakes kettle chips. Substitute terra green salad for chips, substitute a cup of soup, gluten free bread available for an additional charge.Banh Mi
$14.00
Smoked pork, crispy pork belly, pickled carrot, radish, jalapenos, cilantro, kimchi aioli and baguette.
Grilled Cheese
$12.00
Brie, white cheddar, seasoned jam and milk bread. Vegetarian.
Grilled Cheese with Bacon
$14.50
Brie, white cheddar, seasoned jam and milk bread.
Cuban Sandwich
$14.00
Smoked ham, pork, Swiss, pickles, dijonaise and baguette.
Herbed Chicken Salad Wrap
$12.00
Dried Michigan cherries, herb dressing, local greens and candied pecans. Dairy free.
Burger
$15.00
2 e.a. Brady's beef patties, lettuce, onion, cheddar, fancy sauce, brioche bun.
Burger with Bacon
$17.00
2 e.a. Brady's beef patties, lettuce, onion, cheddar, fancy sauce, brioche bun.
Grass Fed Tavern Burger
$13.00
Creswick farm shoulder and brisket, housemade brioche, farm country cheddar, mcclure's pickles, red onion, local greens.
Shaved Short Rib Dip
$14.00
Beer braised grass-fed short rib, swiss, horseradish aioli, housemade baguette, beer and herb jus.
Terra Cuban
13.00
House-smoked pastured pork, sander's bacon, swiss, McClure's pickle, Dijon mustard dressing, local greens, housemade baguette.
$Lunch Wood-Fired Pizzas
Gluten free crust available, add BLIS truffle oil for an additional charge. Vegan ricotta substitution available.Mushroom Pizza
$17.00
Extra virgin olive oil, chef's blend mushrooms, roasted garlic, goat cheese, kale, hand-pulled mozzarella, Sar Vecchio and cracked black pepper. Vegetarian.
Olive Pizza
$17.00
Tomato sauce, pepperoni, olive tapenade, blue cheese, hand-pulled mozzarella and Sar Vecchio.
Fennel Sausage Pizza
$18.00
Pesto, roasted garlic, red onion, hand-pulled mozzarella and Sar Vecchio.
Margherita Pizza
$16.00
Tomato sauce, basil, extra virgin olive oil, hand-pulled mozzarella, basil and cracked black pepper. Vegetarian.
BBQ Chicken Pizza
$18.00
Otto's free-range chicken, house-smoked apple Barbeque sauce, red onions, carr valley Gouda, banana peppers, hand-pulled mozzarella.
Pepperoni
16.00
Nduja artisan pepperoni, hand-pulled mozzarella, oregano, red sauce, sarvecchio.
$Lunch Handcrafted Pastas
Add chicken, shrimp, salmon, pork belly for an additional charge. Gluten free pasta available for an additional charge.Truffle Macaroni and Cheese
$19.00
Orecchiette pasta, lardon, cauliflower, truffle bread crumb and chive.
Pesto Bucatini
$21.00
Roasted garlic pesto cream, fennel sausage, peas and Sar Vecchio.
Macaroni and Cheese
$19.00
Bacon, broccoli, roasted tomatoes, four cheese sauce and gigli pasta.
Wild Mushroom Spaghetti
16.00
Vegetarian. Wild mushrooms, truffle pecorino, sage, brandied mushroom cream sauce, garlic bread crumbs, housemade spaghetti.
$Dinner Communal
Potato Chip and Dip
$6.00
Blis steelhead roe, French onion crema, caramelized onion and chive. Gluten free.
Mushroom Toast
$13.00
Pebble creek mushroom duxelles, truffle, boursin and focaccia. Vegetarian.
Buffalo Cauliflower
$10.00
BLiS hot sauce, shaved celery salad and bleu cheese dressing. Gluten free. Vegetarian.
Black Bean Hummus
$8.00
Salsa Macha, mole carrot, cilantro, radish and spiced pepita. Gluten free. Dairy free. Vegetarian. Vegan.
Focaccia
$6.00
Freshly baked, pesto, tapenade and herb oil. Dairy free. Vegetarian. Vegan.
Smoked Salmon Spread
$11.00
Raw vegetables, crostini and salmon roe.
Mole Carrots
$10.00
Salsa macha, chimichurri, pickled red onion, queso fresco, seed blend and cilantro. Gluten free and vegetarian.
Lamb Meatball
$15.00
Harissa yogurt, peperonata, golden raisin, beet, sunflower seed and parsley. Gluten free.
Hummus
$9.00
Feta, cucumber, za'atar and crostini. Vegetarian.
Foccacia
$4.50
Dairy free, vegetarian, vegan. Freshly baked, served with pesto oil.
Pickled Crudite
$3.50
Gluten-free, dairy free, vegetarian, vegan. Housemade pickled local vegetables.
Pub Cheese
$8.00
Vegetarian. Farm country cheddar, creston brewery's fox delux, pretzel rods.
Smoked Trout Spread
$11.00
House-smoked harrietta hills trout, cream cheese, housemade pickled vegetables, housemade crostini.
White Bean Hummus
9.00
Vegan. Garlic, olive oil, sumac, parsley, raw vegetables, housemade crostini.
$Dinner Soup and Salad
Add protein for an additional charge.Shrimp Bisque Soup
$6.00-9.00
Chile oil, chive and creme fraiche. Gluten free.
Terra Greens Salad
$5.00-9.00
Local greens, farm vegetables and shallot vinaigrette. Gluten free. Dairy free. Vegetarian. Vegan.
Kale Caesar Salad
$7.00-12.00
Garlic breadcrumbs, Caesar dressing and Sar Vecchio.
Kale Caesar with Anchovies Salad
$8.50-13.50
Garlic breadcrumbs, Caesar dressing and Sar Vecchio.
Gazelle 2.0 Salad
$7.00-12.00
Mixed greens farro, green lentil, farm vegetables, lemongrass vinaigrette and smoked walnuts. Dairy free. Vegetarian. Vegan.
Miso Kale Salad
$7.00
Gluten-free, vegetarian, vegan. Shaved red cabbage, carrots, radish, scallions, peanuts, miso vinaigrette.
Roasted Beet Salad
$8.00
Gluten-free, vegetarian. Local pickled beets, cashews, dancing goat chevre, honey-red beet vinaigrette.
Vegan Chili
6.00-9.00
Ancho spiced tofu, cashew-corn crema and cilantro. Gluten free, dairy free, vegan and vegetarian.
$Dinner Handhelds
Served with great lakes kettle chips. Substitute terra green salad for chips, gluten free bread available for an additional charge.Banh Mi
$14.00
Smoked pork, crispy pork belly, pickled carrot, radish, jalapenos, cilantro, kimchi aioli and baguette.
Cuban Sandwich
$14.00
Smoked ham, pork, Swiss, pickles, dijonaise and baguette.
Burger
$15.00
2 e.a. Brady's beef patties, lettuce, onion, cheddar, fancy sauce and brioche bun.
Burger with Bacon
17.00
2 e.a. Brady's beef patties, lettuce, onion, cheddar, fancy sauce and brioche bun.
$Dinner Wood-Fired Pizzas
Gluten free crust available, add BLIS truffle oil for an additional charge. Vegan ricotta substitution available.Mushroom Pizza
$17.00
Extra virgin olive oil, chef's blend mushrooms, roasted garlic, goat cheese, kale, hand-pulled mozzarella, Sar Vecchio and cracked black pepper. Vegetarian.
Olive Pizza
$17.00
Tomato sauce, pepperoni, olive tapenade, blue cheese and hand-pulled mozzarella.
Fennel Sausage Pizza
$18.00
Garden pesto, roasted garlic, red onion, hand-pulled mozzarella and Sar Vecchio.
Margherita Pizza
$16.00
Tomato sauce, extra virgin olive oil, hand-pulled mozzarella, basil and cracked black pepper. Vegetarian.
BBQ Chicken Pizza
$18.00
Otto's free-range chicken, house-smoked apple Barbeque sauce, red onions, carr valley aged Gouda, banana peppers, hand-pulled mozzarella.
Pepperoni
16.00
Nduja artisan pepperoni, hand-pulled mozzarella, oregano, red sauce, sarvecchio.
$Dinner Entrees and Pasta
Substitute gluten free pasta for an additional charge. Add chicken, shrimp, salmon, pork belly for an additional charge.Braised Beef
$28.00
Red wine braised beef, roasted carrot, onion, horseradish mashed potato and shaved celery. Gluten free.
Cider Braised Chicken
$27.00
Farro, smoked squash, Brussels, cider-squash puree, molasses balsamic, pickled cherries and candied pecan. Dairy free.
Truffle Macaroni and Cheese
$19.00
Orecchiette pasta, lardon, cauliflower, truffle bread crumb and chive.
Pesto Bucatini
$21.00
Roasted garlic pesto cream, fennel sausage, peas and Sar Vecchio.
Bolognese
$22.00
Pork, beef, mirepoix, pappardelle and ricotta.
Apple Cider Braised Chicken
$25.00
Gluten-free. Otto's free-range chicken, seasonal vegetable hash, black pepper honey, sarvecchio crisp.
Beer Braised Short Rib
$28.00
Beer braised grass-fed short rib, local candied carrotsand turnips, mashed potatoes, beer-herb jus.
Fried Rice
$17.00
Tofu, soy ginger glaze, farm vegetables, kimchi, kimchi aioli and peanut. Add egg for an additional charge. Gluten free, dairy free, vegan and vegetarian.
Macaroni and Cheese
$19.00
Bacon, broccoli, roasted tomatoes, 4 cheese sauce and gigli pasta.
Mushroom Risotto
$21.00
Goat cheese, smoked walnut, arugula pesto, pea shoot. Gluten free, vegetarian.
Pan Roasted Salmon
$26.00
Gluten-free. Faroe island salmon, roasted rapini, fennel, garbanzo beans, visser farms baby potatoes, bourbon-apple Barbeque glaze.
Pork Chop
$28.00
Gluten-free. Jake's country meats pastured pork, brinedand seared, visser farms roasted baby potatoes, braised swiss chard, balsamic cipollini onions.
Salmon
$26.00
Pastrami spice, roasted carrot + fingerling potatoes, black garlic, sauerkraut and onion soubise. Gluten free.
Seared Duck Breast
$24.00
Gluten-free. Culver farms duck, vanilla-maple poached Michigan cherries, coriander glazed carrots, kale, pistachio.
Seared Sea Scallops
$29.00
Gluten-free. Georges bank scallops, serrano ham-guanciale risotto, visser farms sweet onion-parsnip puree, spicy beet puree, blis white truffle oil.
Wild Mushroom Spaghetti
21.00
Vegetarian, wild mushrooms, truffled pecorino, sage, brandied mushroom cream sauce, garlic bread crumbs, housemade spaghetti.
$Kids Menu
For kids 10 and under.8" Kids Sausage Pizza
$6.00
Ssausage, cheese and red sauce.
8" Kids Cheese Pizza
$6.00
Cheese and red sauce. Add pepperoni for an additional charge.
Kids Grilled Cheese
$5.00
Farm country cheddar and great lakes kettle-cooked potato chips.
Kids Mac N' Cheese
$5.00
Farm country cheddar sauce and housemade pasta.
Kids Lil' Pasta
$5.00
Tomato sauce or butter and Parmesan and housemade pasta.
Kids Brix Root Beer
$4.00
Kids Coca-Cola
$2.00
Kids Cream Soda
$4.00
Kids Handpressed Lemonade
$4.00
Kids Housemade Ginger Beer
$4.00
Kids Proper Soda CO. Hop Soda
$2.50
Kids Silikids Cup with Lid
10.00
Bpa free, siliconeand dishwasher safe available for purchase.
$Kids Beverages
Kids Brix Root Beer
$4.00
Kids Ginger Beer
$4.00
Kids Handpressed Lemonade
$4.00
Kids Soft Drink
$2.00
Kids Milk
3.00
$Dessert
Lemon Curd
$6.50
Meringue pieces, whipped cream, windmill cookie crust. Vegetarian.
Goat Cheese Cheesecake
$7.00
Blueberry preserves, candied lemon peel and windmill cookie crust. Vegetarian.
Turtle Pie
$7.00
Peanut butter, chocolate ganache and candied pecans. Gluten free. Vegetarian.
Vegan Chocolate Cake
$8.00
Double chocolate cake and chocolate frosting. Dairy free. Vegetarian.
Strawberry Rhubarb "Pie" Parfait
$7.50
Visser farms strawberries and rhubarb, vanilla bean whipped cream, grandmas pie crust.
Creme Brulee
$8.00
Lavender and vanilla custard. Gluten free.
Gelato and Sorbet
$6.00
Chef selections and 3 scoops of single flavor. Gluten free.
Terra Coffee
$9.00
House-made irish cream liqueur, amaretto, rowster coffee and caramelized sugar rim.
Limoncello
8.00
House-made limoncello chilled with a twist.
$Non-Alcoholic Beverages
Hot Tea
$3.50
Caffeine free.
Iced Tea
$3.50
Rowster's Coffee
$3.50
Cup.
Virgin Beet Margarita
$6.00
Fresh lemon, lime juice, pickled beet juice, orange juice, brix jamaican ginger beer.
Pomegranate Sparkler
$6.00
Pomegranate simple, sugar rim, topo chico sparkling mineral water.
Virgin Mule
$4.00
Fresh lime juice, brix jamaican ginger beer.
Handpressed Lemonade
$4.00
Add lavender or beet juice for an additional charge.
Brix Root Beer
$4.00
Brix Jamaican Ginger Beer
$4.00
Soft Drink
$2.00
Topo Chico
$3.00
12 oz. bottle. Sparkling mineral water original or twist of grapefruit.
Brix Cream Soda
$4.00
Coca Cola Classic
$2.00
Diet Coke
$2.00
Pellegrino Sparkling
$3.00
Sprite
$2.00
Virgin Sangria
6.00
Cherry balsamic syrup, citrus, pineapple, cranberry, soda water.
$Sandwiches
Dinner.Terra Cuban Sandwich
$13.00
House-smoked pastured pork, sander's bacon, swiss, mcclure's pickles, Dijon, local greens, housemade baguette.
Grass-Fed Tavern Burger
13.00
Creswick farm shoulder and brisket, mcclure's pickles, red onion, farm country cheddar, housemade brioche, greens.
$Salads & Sandwiches
Saturday Brunch.Miso Kale Salad
$7.00
Vegetarian. Shaved red cabbage, carrots, radish, scallions, peanuts, miso vinaigrette.
Kale Caesar Wrap
$10.00
Garlic breadcrumbs, sarvecchio.
Gazelle Salad
$12.00
Dairy free, vegetarian, vegan. French green lentils, farro, walnuts, local greens, seasonal vegetables, cumin vinaigrette.
Erra Cuban Sandwich
$13.00
House-smoked pork, sander's bacon, swiss, McClure's dill pickles, Dijon mustard dressing, local greens, housemade baguette.
Roasted Beet Salad
$8.00
Gluten-free, vegetarian. Local pickled beets, cashews, dancing goat chevre, honey-red beet vinaigrette.
Herb Chicken Salad Sandwich
11.00
Dairy free. Free-range otto's chicken, dried Michigan cherries, candied pecans, green goddess dressing, housemade baguette.
$From The Wood Oven
Saturday Brunch.Breakfast Pizza
$18.50
Pastured sander's bacon, potatoes, cage-free sunny side up egg, local kale, hand-pulled mozzarella, brown butter hollandaise, housemade red sauce.
Mushroom
$16.00
Vegetarian. Mushrooms, dancing goat chevre, hand-pulled mozzarella, local kale, roasted garlic butter, cracked black pepper.
Fennel Sausage
18.00
Housemade pork and fennel sausage, housemade pesto, roasted garlic, caramelized onion, hand-pulled mozzarella, sarvecchio.
$Egg Dishes
Sunday Brunch.Smoked Salmon Scramble
$13.00
House-smoked faroe island salmon, cage-free eggs, capers, caramelized onion, cream cheese, little rooster multi-grain bread.
Pork Belly Hash
$14.00
Gluten-free. Braised pastured pork, seasonal vegetables, cheese blend, Michigan maple syrup, cage-free eggs to order.
Fritatta
$15.00
Gluten-free. Black beans, housemade chorizo, ancho chili sauce, local zucchini, caramelized onion, cheese blend, cage-free eggs.
Kale Eggs Benedict
$13.00
House-smoked ham, local wilted kale, little rooster multi-grain bread, caramelized onions, brown butter hollandaise.
Tofu Scramble
$13.00
Gluten-free, vegetarian, dairy free, vegan. Michigan tofu, seasonal vegetables, white beans, housemade basil pesto.
Hair of the Dog Bowl
$11.50
Housemade drop biscuits, housemade sausage gravy, local kale, cage-free scrambled eggs, caramelized onions, farm country cheddar, housemade hot sauce.
Breakfast Burrito
$12.50
Vegetarian. Black beans, brown rice, cage-free scrambled eggs, farm country cheddar, el milagro flour tortilla, ancho chili sauce, scallions.
Breakfast Sandwich
12.00
Cage-free sunny side up egg, house-smoked ham, housemade jam, Brie, dressed local greens, little rooster bread.
$Omelettes
Sunday Brunch.Veggie Omelette
$12.00
Seasonal vegetables, local kale, caramelized onion.
Mushroom & Goat Cheese
12.00
Brandied mushroom cream sauce, local Greens.
$From The Wood Oven
Sunday Brunch.Mushroom Pizza
$16.00
Vegetarian. Mushrooms, dancing goat chevre, local kale, roasted garlic butter, hand-pulled mozzarella, sarvecchio, cracked black pepper.
Breakfast Pizza
$18.50
Sander's bacon, local kale, potatoes, cage-free sunny side up egg, hand-pulled mozzarella, brown butter hollandaise, housemade red sauce.
Fennel Sausage
18.00
Housemade pork and fennel sausage, housemade pesto, roasted garlic, caramelized onion, hand-pulled mozzarella, sarvecchio.
$From The Griddle
Sunday Brunch.Bread Pudding French Toast
$12.00
Housemade ricotta, Michigan blueberry compote, served with Michigan maple syrup.
Orange-Ginger Pancakes
11.00
Served with housemade honey butter Michigan maple syrup.
$Sides
Sunday Brunch.Yogurt & Granola
$4.00
Vegetarian. Vanilla yogurt, granola goddess peanut butterand coconut granola.
Little Rooster Toast
$3.00
Whole wheat, multi-grain, wild rice and onion, butter, butter, housemade jam.
Sander's Bacon
$3.50
Dairy-free, gluten-free. Pasture raised, smoked.
Single Egg
$2.50
Dairy-free, gluten-free. Michigan raised, cage-free, cooked to order.
Sage Breakfast Patties
$4.50
Dairy-free, gluten-free. Housemade pastured pork sausage.
Caramel Apple Sticky Bun
$4.00
Salted caramel, Friske orchard apples, candied pecans.
Buttermilk Biscuits & Gravy
$7.00
Housemade drop biscuits, housemade sausage gravy.
Menu for Terra GR is provided by findrestaurantmenu.com
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