Small Plates
Hummus
$10.00
Original hummus served with fresh veggies, pita chips, crackers, and finished with extra virgin olive oil.
Calamari
$13.00
Lightly dusted and fried calamari served with marinara and roasted garlic aioli.
Mushroom Au Gratin
$10.00
Button mushrooms in burgundy beef broth, topped with provolone and parmigiano reggiano.
Black Bean Cakes
$11.00
Housemade fried black bean cakes topped with ancho sour cream, served with romaine, colby jack, guacamole and salsa.
Goat Cheese & Roasted Red Pepper Dip
$14.00
Warm goat cheese, topped with roasted red bell pepper coulis, fresh herb, and pita points.
Salmon Bruschetta
$13.00
Crostinis topped with smoked salmon, balsamic onion capers and herb goat cheese drizzled with balsamic reduction.
Shrimp Cocktail
14.00
Five jumbo chilled shrimp, house cocktail sauce and fresh lemon.
$Salads
Caesar Salad
$11.00
Romaine, shredded Parmesan, herb croutons, and grape tomatoes, tossed with Caesar dressing.
Southwest Salad
$11.00
Spring mix, colby jack, red onion, sweet corn relish, angel hair tortillas and cilantro ranch dressing.
Greek Salad
$11.00
Spring mix, feta crumbles, kalamata olives, cucumbers, red onions, cherry tomatoes, pepperoncini, and Greek dressing. Gluten-free.
Clam Chowder
$4.00
Housemade soup.
Spinach
$10.00
Spinach, red onions, shredded carrots, Michigan dried cherries, cucumbers, boiled egg, macadamia nuts and Asian-sesame vinaigrette.
Thai
$10.00
Romaine, shredded cabbage, carrots, green onions, bean sprouts, cucumbers, bell peppers, peanuts, basil, a crisp wonton and Thai peanut dressing.
Power Salad
$10.00
Power blend spring mix, shredded Parmesan, cashews, carrots, Michigan dried cherries, red onion and balsamic vinaigrette.
White Chicken Chili
4.00
Housemade soup.
$Fresh Mex
Chicken Quesadilla
$12.00
Flour tortilla, marinated jerk chicken, Colby-jack, corn bean relish, and roasted jalapeno aioli served with salsa.
Vegetarian Burrito
$10.00
Flour tortilla, refried beans, rice, Colby-jack, house red sauce, corn bean relish, roasted jalapeno aioli, and salsa.
Chicken Burrito
$12.00
Flour tortilla, marinated jerk chicken, Colby-jack, pepper jack, house red sauce, refried beans, rice, and salsa.
Jerk Chicken Bowl
$12.00
Jerk chicken, rice, pepper jack, avocado, corn bean relish, pico de gallo, fresh jalapeno, cilantro, and a lime wedge served with salsa. Gluten-free.
Flank Steak Nachos
12.00
Marinated flank steak, freshly fried corn tortilla chips, colby-jack cheese, jalapeño aioli, ancho sour cream, pico de gallo and fresh cilantro.
$Sandwiches
All sandwiches are served with Great Lakes kettle chips and a pickle spear.Snug Burger
$11.00
Black Angus burger, grilled to order, leaf lettuce, and vine ripe tomato on a grilled brioche bun.
Perch Sandwich
$14.00
Fried perch, leaf lettuce, and vine ripe tomato on a grilled brioche bun with tartar and lemon.
Portobello Sandwich
$13.00
Italian herb marinated grilled portobello mushroom cap, Swiss cheese, roasted red bell pepper, spinach, vine ripe tomato, and basil aioli on a dutch crunch roll.
Parmesan Roast Beef Club
$13.00
Roast beef, Swiss cheese, bacon, leaf lettuce, and vine ripe tomato on Parmesan-crusted rye bread.
Chicken Wrap
$12.00
Crispy chicken, Swiss cheese, leaf lettuce, vine ripe tomato, and honey mustard in a flatbread wrap.
Lobster Crab Salad Roll
$16.00
Chilled lobster crab salad, leaf lettuce and grilled lemon on a buttery toasted French baguette.
Cider Chicken
$13.00
Grilled chicken, goat cheese, fresh mi apple slices, quick pickled onion, spinach, vine ripe tomato and house cider reduction on a grilled brioche bun.
Chicken Wrap
12.00
Crispy chicken, swiss cheese, leaf lettuce, vine ripe tomato and honey mustard in a flatbread wrap.
$Entrees
Boursin Chicken
$22.00
Grilled chicken breast, spinach, mushrooms, Boursin cheese sauce, wild rice, and french cut green beans. Gluten-free.
Perch Dinner
$24.00
Fried perch, french fries, and coleslaw served with tartar and lemon.
Salmon
$26.00
Grilled salmon, honey-ancho lacquer, wild rice, haricots verts, and roasted red pepper coulis. Gluten-free.
Seafood Penne
$26.00
Penne, lobster, crab, jumbo shrimp, wilted spinach and creamy tomato sauce, topped with provolone and Parmigiano-reggiano.
Porterhouse
$36.00
Local, hand-cut, espresso rub, balsamic compound butter, garlic mashed yukon and haricots verts.
Filet
$36.00
Local, hand-cut, bordelaise, garlic mashed yukon and haricots verts.
Scallops
$22.00
Grilled u-10 diver scallops, orange ginger reduction, wild rice and haricots verts.
Braised Short Rib
$28.00
Slow roasted, fork tender boneless short rib, bordelaise, garlic mashed yukon and bacon balsamic brussels sprouts.
Pork Porterhouse
22.00
Grilled, topped with balsamic roasted peaches, garlic mashed yukon and haricots verts.
$Sushi
Crunchy Tempura Shrimp Roll
$13.00
Tempura battered shrimp, red pepper, cucumber, chive, avocado, spicy sauce, rolled uramaki style, topped with tempura crumbles.
California Roll
$10.00
Krab, avocado, cucumber, rolled uramaki style, topped with sesame seeds. Gluten-free.
Jelly Roll
$12.00
Tuna, avocado, spicy sauce, rolled norimaki style. Gluten-free.
Saimaki Roll
$9.00
Mixed vegetables, rolled uramaki style, topped with sesame seeds. Gluten-free.
Futomaki Roll
$13.00
Shrimp, crab, cucumber, avocado, rolled uramaki style, topped with sesame seeds. Gluten-free.
Sesame Roll
$13.00
Wok-seared chicken tossed in sesame sauce, green beans, carrots, chives, spicy sauce, rolled uramaki style, topped with sesame seeds.
Philly Roll
$12.00
Salmon, cream cheese, chives, rolled norimaki style.
General Roll
$13.00
Shrimp, red pepper, green onion, avocado, general tso sauce, sriracha, rolled uramaki style, topped with sriracha crumbles.
Sashimi Salmon
$10.00
Seaweed Salad
$6.00
Nigiri
$4.00
Tuna Supreme
$12.50
Tuna, cream cheese, cucumber, carrot, rolled norimaki style.
Spicy Tuna
$10.00
Tuna, spicy sauce, rolled norimaki style.
Fresh Oyster
$12.00
Fresh shucked, served on the half shell.
Oyster Shooter
$3.00
Sashimi Tuna
$12.00
Spicy Krab
$10.00
Krab, spicy sauce, rolled norimaki style.
Volcano Roll
$11.00
Tuna, green onion, cucumber, carrot, sriracha, rolled uramaki style, topped with sriracha crumbles.
Edamame
$6.00
311 Roll
$13.00
Tempura shrimp, cucumber, carrot, red pepper, orange ginger reduction, rolled uramaki style, topped with chives and eel sauce.
Lobster Roll
$16.00
Lobster claw meat cream cheese, cucumber, carrot rolled norimaki style.
Calamari Roll
$10.00
Calamari. Lemon garlic aioli. Cucumber, rolled uramaki style, topped with tempura crumbles and chives.
Sweet Potato Roll
10.00
Crisp sweet potato, green onion, avocado. Eel sauce, orange ginger reduction, rolled uramaki style, topped with tempura crumbles.
$Sashimi
Nigiri
$4.00
Tuna, salmon, smoked salmon, or shrimp.
Sashimi (Salmon)
$10.00
Edamame
$6.00
Sashimi (Tuna)
$12.00
Seaweed Salad
6.00
$Asian Fresh
Sesame Chicken
$16.00
Traditional style, caramelized sesame chicken, and broccoli, with jasmine rice.
Cashew Chicken Lettuce Wraps
$16.00
Roasted chicken, crushed cashews, house peanut sauce, fresh vegetables, lettuce cups, with Thai peanut and sesame dipping sauce.
Chicken Pho (Pho ga)
$13.00
Traditional Vietnamese comfort food; chicken, rice noodles, bean sprouts, cilantro and fresh jalapeno in a savory broth.
Mongolian Beef
$18.00
Sauteed beef medallions, sweet onions, two-toned bell peppers and broccoli in a savory brown sauce, with jasmine rice.
General Tso's Chicken
$16.00
Wok -fried chicken, broccoli, snap peas, and scallions in housemade general tso's sauce, with jasmine rice.
Pad Thai
$17.00
Wok-seared cabbage, carrots, egg, peanuts, bean sprouts, scallions and rice stick noodles.
Seafood Clay Pot
$18.00
Scallops, shrimp, bok choy, cabbage, carrotsand green beans in a sweet savory house broth, with jasmine rice.
Kung Pao
$18.00
Wok-fried shrimp, snap peas and two-toned bell peppers in a spicy garlic sauce.
Green Curry Chicken Clay Pot
$16.00
Chicken, wok vegetables, and bean sprouts in a green coconut curry sauce, with jasmine rice.
Chicken Pho (Pho ga)
$13.00
Traditional Vietnamese comfort food; chicken, rice noodles, bean sprouts, cilantro and fresh jalapeño in a savory broth.
Cashew Chicken Lettuce Wraps
$16.00
Roasted chicken, crushed cashews, house peanut sauce, fresh vegetables, lettuce cups, with Thai peanut and sesame dipping sauce.
General Tso's Chicken
$16.00
Wok-fried chicken, broccoli, snap peas, two- toned bell peppers and scallions in housemade general tso's sauce, with jasmine rice.
Pad Thai
$17.00
Wok-seared cabbage, carrots, egg, peanuts, bean sprouts, scallions and rice stick noodles.
Mongolian Beef
18.00
Sautéed beef medallions, sweet onions, two- toned bell peppers and broccoli in a savory brown sauce, with jasmine rice.
$A La Carte
House Salad
$5.50
Vegetable
$3.00
Fries
$3.00
Rice
$2.00
Seasonal Fruit Assortment
$4.00
Caesar (Small)
6.00
$Kids' Menu
For children 10 and under, comes with a fountain beverage.Kid Pasta
$7.00
Penne noodles with a creamy marinara sauce.
Chicken & Green Bean Meal
$9.00
Gluten-free. A full chicken breast with a side of French cut green beans.
Macaroni & Cheese
$5.00
Classic recipe of macaroni noodles with a mild cheddar cheese sauce.
Full Grilled Cheese
$8.00
Grilled American cheese sandwich served with French fries.
Kid Sundae
$3.00
A scoop of vanilla ice cream.
Chicken Tender Meal
$6.00
Three tender chicken strips, fried golden brown, served with French fries.
Grilled Cheese
$4.00
1/2 of a grilled American cheese sandwich served with French fries.
Menu for Snug Harbor is provided by findrestaurantmenu.com
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