Sushi
Saimaki
$9.00
Mixed vegetables, rolled uramaki style, topped with sesame seeds.
Sweet Potato Roll
$10.00
Crisp sweet potato, green onion, avocado, eel sauce, orange ginger reduction, rolled uramaki style, topped with tempura crumbles.
Calamari Roll
$10.00
Calamari, lemon garlic aioli, cucumber, rolled uramaki style, topped with tempura crumbles and chives.
California Roll
$10.00
Krab, avocado, cucumber, rolled uramaki style, topped with sesame seeds.
Spicy Krab
$10.00
Krab, spicy sauce, rolled norimaki style.
Spicy Tuna
$10.00
Tuna, spicy sauce, rolled norimaki style.
Volcano Roll
$11.00
Tuna, green onion, cucumber, carrot, sriracha, rolled uramaki style, topped with sriracha crumbles.
Philly Roll
$12.00
Salmon, cream cheese, chives, rolled norimaki style.
Jelly Roll
$12.50
Tuna, avocado, spicy sauce, rolled norimaki style.
Tuna Supreme
$12.50
Tuna, cream cheese, cucumber, carrot, rolled norimaki style.
311 Roll
$13.00
Tempura shrimp, cucumber, carrot, red pepper, orange ginger reduction, rolled uramaki style, topped with chives and eel sauce.
Crunchy Tempura Shrimp Roll
$13.00
Tempura battered shrimp, red pepper, cucumber, chive, avocado, spicy sauce, rolled uramaki style, topped with tempura crumbles.
Futomaki
$13.00
Shrimp, krab, cucumber, avocado, rolled uramaki style, topped with sesame seeds.
General Roll
$13.00
Shrimp, red pepper, green onion, avocado, general 150 sauce, sriracha, rolled uramaki style, topped with sriracha crumbles.
Lobster Roll
$16.00
Lobster claw meat, cream cheese, cucumber, carrot, rolled norimaki style.
Sesame Roll
$13.00
Wok-seared chicken tossed in sesame sauce, green beans, carrots, chives, spicy sauce, rolled uramaki style, topped with sesame seeds.
Salmon (Sashimi)
$10.00
Tuna (Sashimi)
$12.00
Nigiri
$4.00
Tuna, salmon, smoked salmon, or shrimp.
Edamame
$6.00
Seaweed Salad
6.00
$Soups & Salads
Clam Chowder
$4.00
White Chicken Chili
$4.00
Caesar
$10.00
Romaine, shredded Parmesan, herb croutons, and grape tomatoes, tossed with caesar dressing.
Harvest Salad
$10.00
Spring mix, spinach, goat cheese, fresh mi apple slices, oven roasted beets, red onion, pecans and balsamic vinaigrette.
Power Salad
$10.00
Power blend spring mix, shredded Parmesan, cashews, carrots, Michigan dried cherries, red onion and balsamic vinaigrette.
Southwest
$10.00
Spring mix, colby jack, red onion, sweet corn relish, angel hair tortillas and cilantro ranch dressing.
Spinach
$10.00
Spinach, red onions, shredded carrots, Michigan dried cherries, cucumbers, boiled egg, macadamia nuts and Asian-sesame vinaigrette.
Thai
10.00
Romaine, shredded cabbage, carrots, green onions, bean sprouts, cucumbers, bell peppers, peanuts, basil, a crisp wonton and Thai peanut dressing.
$Mitten Mex
Vegetarian Burrito
$10.00
Flour tortilla, refried black beans, rice, colby jack, corn bean relish, verde sauce, roasted jalapeño aioli, cilantro and pico de gallo.
Chicken Burrito
$12.00
Flour tortilla, marinated jerk chicken, colby jack, and pepper jack, house green chili sauce, black beans, rice and pico de gallo.
Flank Steak Nachos
$14.00
Marinated flank steak, freshly fried corn tortilla chips, colby-jack cheese, jalapeno aioli, ancho sour cream and pico de gallo.
Chicken Quesadilla
12.00
Flour tortilla, marinated jerk chicken, colby jack, corn bean relish, cilantro, jalapeno aioli, with pico de gallo and ancho sour cream on the side.
$Small Plates
Hummus
$10.00
Tomato-basil hummus and original hummus, served with cucumbers, grape tomatoes, fried pita points, crackers and finished with extra virgin olive oil.
Mushroom Au Gratin
$10.00
Button mushrooms in burgundy beef broth, topped with provolone and parmigiano- reggiano.
Black Bean Cakes
$11.00
Housemade fried black bean cakes topped with ancho sour cream, served with romaine, colby jack, guacamole and salsa.
Calamari
$13.00
Dusted fried tubes and tentacles, served with marinara and lemon-garlic aioli.
Salmon Bruschetta
$13.00
Crostinis topped with smoked salmon, balsamic onion-capers and herb goat cheese drizzled with balsamic reduction.
Shrimp Cocktail
$14.00
Five jumbo chilled shrimp, house cocktail sauce and fresh lemon.
Goat Cheese & Roasted Red Pepper Dip
14.00
Warm goat cheese, topped with roasted red bell pepper coulis, fresh herband pita points.
$A la Carte
Small Caesar
$6.00
Fries
$3.00
Traditional or sweet potato.
Vegetable
$3.00
Haricots verts, broccoli or bacon balsamic brussels sprouts.
Seasonal Fruit
$4.00
Rice
$2.00
House Salad
5.50
$Asian Fresh
Vegetarian/vegan upon request.Chicken Pho (Pho Ga)
$1.30
Traditional Vietnamese comfort food; chicken, rice noodles, bean sprouts, cilantro and fresh jalapeño in a savory broth.
Cashew Chicken Lettuce Wraps
$16.00
Roasted chicken, crushed cashews, house peanut sauce, fresh vegetables, lettuce cups, with Thai peanut and sesame dipping sauce.
Sesame Chicken
$16.00
Traditional style, caramelized sesame chickenand broccoli, with jasmine rice.
General Tso's Chicken
$16.00
Wok-fried chicken, broccoli, snap peas, two-toned bell peppers and scallions in housemade general tso's sauce, with jasmine rice.
Green Curry Chicken Clay Pot
$16.00
Chicken, wok vegetablesand bean sprouts in a green coconut curry sauce, with jasmine rice.
Seafood Clay Pot
$18.00
Scallops, shrimp, bok choy, cabbage, carrots, and green beans in three sweat savory house broth, with jasmine rice.
Kung Pao
$18.00
Wok Fried shrimp, snap peas and two-toned bell peppers in a spicy garlic sauce.
Pad Thai
$17.00
Wok-seared cabbage, carrots, egg, peanuts, bean sprouts, scallions and rice stick noodles, with your choice of protein: chicken, steak, shrimp, or tofu.
Mongolian Beef
18.00
Sautéed beef medallions, sweet onions, two-toned bell peppers and broccoli in a savory brown sauce, with jasmine rice.
$Entrées
Cider Chicken
$22.00
Oven roasted half chicken, house cider reduction, garlic mashed yukon and bacon balsamic brussels sprouts.
Pork Porterhouse
$22.00
Grilled, topped with balsamic roasted peaches, garlic mashed yukon and haricots verts.
Perch Dinner
$22.00
Fried perch, grilled lemon, wild rice, and haricots verts served with tartar.
Salmon
$26.00
Grilled salmon, honey-ancho lacquer, wild rice, haricots verts, and roasted red pepper coulis.
Porterhouse
$36.00
Local, hand-cut, espresso rub, balsamic compound butter, garlic mashed yukon and haricots verts.
Filet
$36.00
Local, hand-cut, bordelaise, garlic mashed yukon and haricots verts.
Braised Short Rib
$28.00
Slow roasted, fork tender boneless short rib, bordelaise, garlic mashed yukon and bacon balsamic brussels sprouts.
Seafood Penne
$26.00
Penne, lobster, crab, jumbo shrimp, wilted spinach and creamy tomato sauce, topped with provolone and parmigiano-reggiano.
Scallops
22.00
Grilled U-10 diver scallops, orange ginger reduction, wild rice and haricots verts.
$Sandwiches
All sandwiches served with great lakes kettle baked potato chips.Portobello
$12.00
Grilled, marinated Portobello mushroom cap, swiss cheese, roasted red pepper, spinach, vine ripe tomato and basil aioli on a grilled brioche bun.
Roast Beef Club
$13.00
Roast beef, swiss cheese, bacon, leaf lettuce, and vine ripe tomato on Parmesan-crusted rye bread.
Lobster Crab Salad Roll
$16.00
Chilled lobster crab salad, leaf lettuce and grilled lemon on a buttery toasted French baguette.
Perch Sandwich
$14.00
Fried perch, leaf lettuce, vine ripe tomato and grilled lemon on a grilled brioche bun with tartar.
Chicken Wrap
$12.00
Crispy chicken, swiss cheese, leaf lettuce, vine ripe tomato and honey mustard in a flatbread wrap.
Snug Burger
$12.75
Black Angus burger, grilled to order, leaf lettuce, and vine ripe tomato on a grilled brioche bun.
Menu for Jelly's is provided by findrestaurantmenu.com
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