Dinner Appetizers and Shareables
Fried Mac and Cheese Bites
$7.00
Housemade white cheddar recipe, panko crusted and quick fried with bacon ranch dip sauce.
Spinach and Artichoke Dip
$10.00
A creamy blend of spinach, artichokes and water chestnuts served hot out of the oven with corn chips.
Jumbo Stuffed Mushrooms
$11.00
Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep-fried golden with remoulade dip.
Firecracker Shrimp
$11.00
Tempura battered popcorn shrimp, flash-fried and tossed in our sweet and spicy firecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds.
Chips and Fire-Roasted Salsa
$6.00
Wild Mushrooms Toast
$9.89
A creamy, savory wild and button mushroom dip with garlic toast for spreading.
Shrimp Provencal
$9.89
White Bean and Artichoke Hummus
$8.95
With grilled pita, fresh vegetables, roasted red pepper, Kalamata olives and basil oil.
Crab Cakes
$11.89
Jumbo lump crabmeat blended with fresh herbs and bread crumbs. Pan-seared and served with fire-roasted red pepper remoulade.
Deviled Eggs
$6.00
Chipotle-flavored and of course, with bacon.
Duck and Mango Quesadillas
$10.95
Butter-grilled flour tortilla filled with shredded duck confit, mango, peppers and cheese.
Maytag Bleu Cheese Chips
10.00
Thin potato chips topped with award-winning, cave-aged Maytag bleu cheese sauce with crumbles.
$Dinner Homemade Soups
White Chicken Chili (Seasonal)
$5.99
Baked Onion Soup
$6.00
Crock. Slow roasted onions in a traditional sherry broth, housemade croutons, with mozzarella, Asiago and Parmesan cheeses.
Michigan White Bean Soup
4.00-5.00
The house specialty. Navy bean with smoked kielbasa, pork loin, potatoes and fresh vegetables.
$Dinner Entree Salads
Served with your choice of dressing.Mary's Camp Mix Salad
$15.00
Mixed greens with Traverse city sun-dried cherries, roasted pine nuts, bleu cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers and wood-grilled chicken breast. All tossed with a sun-dried cherry vinaigrette.
Grilled Salmon Salad
$14.00
Grilled salmon filet with mixed greens, roasted corn and black bean relish, cukes and tomatoes. Tossed with honey mustard dressing and topped with crunchy onion strings.
Buttermilk Fried Chicken Salad
$14.00
Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, Jack and cheddar cheese and cornbread croutons. Tossed with bacon ranch dressing.
Mary's Super Salad
$15.00
Chock full of nutritional superfoods in a delicious presentation tossed with a honey lemon mustard vinaigrette dressing. Mixed greens, asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts, red and white quinoa, goat cheese crumbles. Add salmon filet, grilled chicken breast for an additional charge.
Harvest Chop Salad
$12.59
Crisp romaine with diced red apples, dried cranberries, goat cheese, toasted pepitas, roast sweet potatoes, green onion, brown sugar bacon and maple grilled chicken breast. Tossed in maple walnut vinaigrette.
Field of Greens House Salad
$5.00
Mixed greens, tomato, cucumber, housemade garlic croutons, choice of dressing.
Salmon Spinach Power Bowl
15.00
Fresh spinach, strawberries, quinoa and honey-baked salmon. Topped with candied pecans, goat cheese, chopped fresh basil and poppy seed dressing.
$Dinner Burger and Sandwiches
Big Bear Burger
$13.00
A premium 100% Angus beef steak burger, wood-fired and served with lettuce and tomato.
The Backpack Stack
$12.00
Grilled chicken breast, bacon, avocado, mozzarella cheese, lettuce, tomato and honey mustard mayonnaise on our fresh-baked focaccia bread.
Monterey Black Bean Burger
$11.00
Spicy black bean patty topped with chipotle crema, melted Monterey Jack and cheddar, balsamic glazed onions and sliced avocado on a multi-grain bun.
Buffalo Burger
$15.29
Fresh-ground, ranch-raised bison. Wood-fired and served with lettuce and tomato.
Prime Steak Sandwich
$12.49
Shaved prime rib, melted Asiago cheese, sauteed onions and mushrooms on house made focaccia with our roasted garlic-Asiago spread.
Wagyu Beef Burger
17.00
Like no other burger you've ever tasted! 8 oz. extraordinarily tender, finely marbled and full-flavored Australian wagyu beef, wood-fired, served with lettuce, tomato, french fries. Add cheese at no charge.
$Dinner Signature Wood Fired Angus Steaks
All of our steaks are hand-selected, well-marbled and naturally aged for 21 days. We use the finest Midwestern grain-fed, U.S.D.A. Angus beef. We sear our steaks over a live hardwood fire on our special wood-burning grill to bring out their full flavor. Add extras for an additional charge.Jack Daniels Sirloin and Shrimp
$25.00
Our 6 oz. Lodge house sirloin char crusted, fire-grilled then topped with a mess of mesquite-grilled shrimp and finished with a creamy Jack Daniels pan sauce.
Mesquite Grilled Ribeye
$38.00
Our boneless, center-cut ribeye is distinguished by its rich marbling and natural flavor kernel that runs throughout each steak. It is this marbling that gives it a juicy and mellow flavor.
Prime Rib
$29.00-38.00
Herb rubbed then slowly rotisserie turned over a live wood fire for the most unique woodsy flavor you'll ever taste in a prime rib anywhere.
New York Strip
$26.95
12 Ounces classic steak with a close trim, short tail and always center cut.
Filet Mignon
$29.49
An 8 Ounces cut of the tenderest of all steaks finished with a roasted shallot and red wine sauce.
The Lodge House Grilled Sirloin Steak
21.89
10 Ounces top sirloin, center cut, caramelized onion, mushrooms and herb steak butter.
$Dinner Pasta
Roast Chicken and Wild Mushroom Alfredo Pasta
$17.00
Wood-fired roast chicken, with fresh wild mushrooms and fettuccini noodles, tossed in a creamy Alfredo sauce.
Mary's Couscous Pasta
$13.00
Vegetarian friendly. Fresh sauteed vegetables, spinach, olive oil, roasted pine nuts, lemon and steamed broccoli, tossed with warm couscous.
Chicken Pesto Pasta
$19.00
Cavatappi pasta tossed with fresh house-made pesto, sauteed onions, mushrooms, garlic, spinach, 4 cheese blend and fire-grilled chicken breast. Topped with seasoned bread crumbs.
Pasta Provencal
$15.29
Provencal sauce of olive oil, white wine, shallots, garlic, fresh tomatoes, artichoke hearts, fresh herbs, linguine noodles. Tossed with choice of.
Lemon Shrimp Pasta
$18.00
Large gulf shrimp tossed with angel hair pasta, spinach in a light Parmesan lemon cream sauce.
Cajun Jambalaya Pasta
$18.00
Shrimp, chicken and andouille sausage sauteed with peppers, tomatoes and onions in a spicy Cajun cream over linguine pasta.
Pasta Primavera Alfredo
16.00
Fresh garden vegetables sautéed in garlic butter and herbs tossed with fettuccine noodles and Alfredo sauce. Add protein for an additional charge.
$Dinner Fish
Lakeside Whitefish
$20.00
Fresh whitefish filet is pan-seared with slivers of prosciutto ham, sun-dried tomatoes and fresh garlic. Finished with a white wine mascarpone sauce and served over angel hair pasta.
Baja Salmon
$19.00
Oven-baked, tortilla encrusted fresh Atlantic salmon served with a chipotle cream sauce and topped with fresh avocado salsa and sweet potato mashed.
Fisherman's Platter
$22.00
Atlantic salmon, gulf shrimp and bay scallops pan-seared and oven broiled with garlic mashed potatoes and fresh steamed green beans.
Honey Maple Salmon
$18.00
Honey maple-glazed fresh Atlantic salmon cedar planked and baked in our wood-burning oven. Served with red skin garlic mashed potatoes and vegetables.
Fish Fry Friday
15.00
Market fresh catch, battered and deep-fried with fries and coleslaw.
$Dinner Wood Fired Rotisserie Chicken and BBQ
Our chicken and ribs are roasted throughout the day to ensure freshness. 2 BBQ entrees are served with a choice of house salad or small Caesar salad and choice of potato or Chef's vegetable. House bread served upon request.Herb Garlic Chicken
$14.00
Marinated rotisserie 1/2 chicken finished with a balsamic onion glaze. Served with choice of a house, Caesar salad, redskin mashed potatoes or chef's vegetable.
BBQ Ribs
$19.00-27.00
Our St. Louis style ribs are meaty and slow-roasted to a fall-off-the-bone finish. Fire-grilled and brushed with our sweet and tangy BBQ sauce.
BBQ Combo Plate
19.00
Grilled chicken breast and our slow-roasted ribs smothered with Big Bear BBQ sauce.
$Dinner Big Bears Favorites
Big Bear favorites are complete as described and are served with our house bread upon request. Add house or Caesar salad for an additional charge.Apple-Almond Stuffed Chicken Breast
$17.50
Stuffed with apples, almonds, raisins, goat cheese and butter toasted croutons. Panko crumb encrusted, oven-baked and served with a cider cream reduction. Complete with today's vegetable and sweet potato mashed.
Parmesan Garlic Whitefish
$19.89
Our Michigan whitefish is topped with a garlic cream cheese spread then Parmesan crusted, cedar-planked and baked in our wood burning oven. Served with vegetable couscous.
Grilled Turkey Tenderloin Steak
$13.49
Marinated turkey tenderloin fire grilled and served with our garlic mashed, green beans, a light pan gravy and cranberry relish.
Spit-Fired Roasted Pork Loin (Single Cut)
$15.99
Fresh center-cut pork loin, herb-rubbed, maple-glazed and slow-roasted on our wood-fired rotisserie with garlic mashed potatoes and our warm red cabbage, apple slaw.
Buffalo Meatloaf
$17.49
Not your typical meatloaf, fresh ground buffalo, well-seasoned, spicy and juicy, stacked high on garlic red skin mashed potatoes with barbecue gravy and vegetables. Topped with crispy onion strings.
Minute Chicken
$16.00
Parmesan-crusted chicken breast, lemon butter sauce, capers, fresh tomatoes, angel hair pasta and wilted spinach.
Spinach Artichoke Stuffed Chicken
20.99
Fresh chicken breast filled with spinach, artichokes, Parmesan and cream cheese. Served with angel hair pasta and finished with Beurre Blanc sauce.
$Dinner Wood Fired Pizza
Thin crust chef-inspired wood-fired pizzas with premium fresh toppingsPizza Margherita
$13.00
Thin-sliced fresh tomato, fresh basil, garlic, mozzarella, freshly grated Parmesan cheese and a drizzle of balsamic vinaigrette.
Pepperoni Pizza
$12.00
Pepperoni, mozzarella cheese and our roasted tomato sauce.
Pesto Chicken Pizza
$14.00
Pesto marinated and wood-roasted chicken breast with roasted red peppers, pesto Alfredo sauce, 5 cheese blend, balsamic drizzle and basil oil.
Artichoke and Goat Cheese Pizza
$14.00
Roasted red peppers spiked with Alfredo sauce, marinated artichokes, crumbled goat cheese, 5 cheese blend, balsamic drizzle and basil oil.
Sicilian Pizza
$15.00
Rustic marinara with sausage, spicy capicola ham, salami, mozzarella, Parmesan, basil and oregano.
Buffalo Chicken Pizza
13.00
Hot sauce, bleu cheese dressing and mozzarella cheese top chunks of wingless Buffalo chicken.
$Dinner Flat Bread
Caprese Flat Bread
$11.00
Oven-baked naan bread with fresh mozzarella, tomatoes, basil chiffonade, balsamic glaze and basil oil.
California Chicken Flat Bread
$12.00
Oven-baked naan bread with fresh mozzarella, pulled rotisserie chicken, bacon, red onion, roasted red peppers, topped with chipotle and avocado creams and fresh cilantro.
Scampi Shrimp Flat Bread
$10.49
Mozzarella, parmesan, shrimp scampi sautee, baby spinach on oven baked naan bread.
BBQ Chicken Flat Bread
11.00
Oven-baked Naan bread with BBQ grilled chicken breast, black bean and corn relish, Monterrey Jack cheese, spring mix lettuce and crispy onion straws.
$Dinner Sides
Candied Sweet Potato Casserole
$4.29
Oven-roasted with pure maple syrup, sweet butter and mini marshmallows.
Garlic Mashed Potato
$4.00
Sweet Potato Mashed
$4.00
Baked Potato
$4.00
French Fries
$4.00
Chef's Vegetable Choice
$4.00
Roasted Vegetable Couscous
$4.00
Comes with fresh sauteed veggies.
Fresh Broccoli
$4.00
Fresh Green Beans
$4.00
Braised Brussel Sprouts
$4.89
With bacon, shallots, pine nuts, caramelized garlic and a maple balsamic drizzle.
Three Cheese Cauliflower Gratin
4.89
Monterey jack, parmesan and goat cheese, wood-oven baked and topped with panko crumb.
$Dinner for the Bear Cubs
If you have cubs age 10 and under, we have the perfect menu for them!Kids Macaroni and Cheese
$6.00
Kids Cubby Mini Burgers
$7.00
2 mini cheeseburgers with fries.
Kids Chicken Strips
$6.00
Served with fries.
Kids Grilled Cheese
$5.00
Served with fries.
Kids Pepperoni Pizza
$5.00
Kids size cheese and Pepperoni on housemade pizza crust.
Kids Buttered Noodles
$5.00
Cubby's's Sirloin Steak
$11.89
Kid size portion of our lodge house sirloin with fries.
Kids Polar Bear Sundae
5.29
Premium vanilla ice cream with assorted sprinkles, fruits and syrups.
$Dinner Big Bear Sweet Treats
Creme Brulee
$6.00
The classic rich vanilla custard with a caramelized sugar crust and a fresh fruit garnish.
Plate Full of Warm Chocolate Chip Cookies
$6.00
We bake them fresh, but definitely worth the wait!
Cream Puff
$6.00
Housemade cream puff with a scoop of French vanilla ice cream topped with Sanders hot fudge or caramel.
Big Bear Bread Pudding
$6.00
Blueberry, triple berry, banana rum, chocolate chip, pumpkin. Comes with cream Anglaise.
Carrot Cake
$7.49
Housemade and wonderfully moist layers of carrot cake with fresh carrots, coconut and chopped walnuts. Frosted with a sweet vanilla buttercream cheese icing.
Chocolate Fudge Cake for 2
$9.49
A rich, moist, giant four-layer cake with creamy fudge icing and 2 forks!
Chocolate Mousse Cake
$4.99
A Seriously chocolaty experience. A light and fluffy chocolate mousse filling topped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust.
Hot Chocolate Cheesecake
$4.99
A dark chocolate crust holds a sweet, white chocolate cheesecake filling with hot chocolate cream creating the ideal complement of tangy and sweet flavors.
Iron Skillet Apple Caramel Pie
5.99
With French vanilla ice cream.
$Dinner Beverages
Soda
$2.50
Pepsi, Diet Pepsi, Mountain Dew, Mist Twist lemon-lime, Tropicana Lemonade, Mug root beer caffeine-free, pomegranate Sobe Lifewater.
Iced Tea
$2.50
Sweet Tea
$2.50
Hot Tea
$2.50
Sprecher's Root Beer
$4.00
Coffee
2.79
Fresh ground 100% Colombian Estate grown coffee and decaf.
$Homemade Soup (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm.White Chicken Chili (Seasonal)
$5.99
Baked Onion Soup
$5.99
Slow-roasted onions in a traditional sherry broth, housemade croutons, with mozzarella, Asiago and parmesan cheeses.
Michigan White Bean Soup
3.99
The house specialty. Navy bean with smoked kielbasa, pork loin, potatoes and fresh vegetables.
$Apps & Shareables (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm.Spinach and Artichoke Dip
$9.29
A creamy blend of spinach, artichokes and water chestnuts served hot out of the oven with corn chips.
White Bean and Artichoke Hummus
$8.95
With grilled pita, fresh vegetables, roasted red pepper, kalamata olives and basil oil.
Firecracker Shrimp
$10.89
Tempura battered popcorn shrimp flash fried and tossed in our sweet and spicy firecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds.
Fried Mac & Cheese Bites
$6.95
House-made white cheddar recipe, panko crusted and quick fried with bacon ranch dip sauce.
Duck and Mango Quesadillas
$10.95
Butter-grilled flour tortilla, filled with shredded duck confit, mango, peppers and cheese.
Crab Cakes
$11.89
Jumbo lump crabmeat blended with fresh herbs and bread crumbs. Pan-seared and served with fire-roasted red pepper remoulade.
Chips and Fire-Roasted Salsa
$5.49
Jumbo Stuffed Mushrooms
$10.89
Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep fried golden with remoulade dip.
Deviled Eggs
6.00
Chipotle flavored and of course with bacon.
$Entree Salad (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm.Mary's Super Salad
$12.89
Chock full of nutritional super foods in a delicious presentation tossed with a honey lemon mustard vinaigrette dressing. Asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts, red and white quinoa, goat cheese crumbles.
Field of Greens House Salad
$4.79
Mixed greens, tomato, cucumbers, house-made garlic, croutons, choice of dressing.
Grilled Salmon Salad
$11.89
Grilled salmon filet with mixed greens, roasted corn and black bean relish, cukes and tomatoes. Tossed with honey mustard dressing and topped with crunchy onion strings.
Buttermilk Fried Chicken Salad
$12.89
Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, jack and cheddar cheeseand cornbread croutons. Tossed with bacon ranch dressing.
Soup & Salad
$9.49
A bowl of our homemade soup with choice of Caesar or fresh mixed green house salad. House bread upon request.
Mary's Camp Mix
12.89
Mixed greens with traverse city sun-dried cherries, roasted pine nuts, bleu cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers and wood-grilled turkey breast cutlet. All tossed with a sun-dried cherry vinaigrette.
$Beverages (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm.Soda
$2.39
Pepsi, Diet Pepsi, Mountain Dew, mist twist, Tropicana lemonade, mug root beer caffeine free, pomegranate sobe life water.
Sweet Tea
$2.39
Iced Tea
$2.39
Hot Tea
$2.39
Sprecher's Root Beer
$3.89
Coffee
2.59
Fresh ground 100% colombian estate grown coffee and decaf.
$Sides (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm.Red Skin Garlic Mashed Potatoes
$3.89
Roasted Vegetable Couscous
$3.89
Fresh Green Beans
$3.89
Steamed with herb butter.
Braised Brussel Sprouts
$4.89
With bacon, shallots, pine nuts, caramelized garlic and a maple balsamic drizzle.
Candied Sweet Potato Casserole
$3.95
Oven roasted with pure maple syrup, sweet butter and mini marshmallows.
Fresh Broccoli
$3.89
Steamed with herb butter.
Three Cheese Cauliflower Gratin
$4.89
Monterey jack, parmesan and goat cheese, wood oven-baked and topped with panko crumbs.
French Fries
$3.89
Chef's Vegetable Choice
3.89
$Big Bears Favorites (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm.Lodge House Sirloin
$15.95
Center cut top sirloin, caramelized onions and mushrooms, with herb steak butter.
Grilled Turkey Tenderloin Steak
$13.49
Marinated turkey tenderloin fire grilled and served with our garlic mashed potatoes, green beans, a light pan gravy and cranberry relish.
Caesar Salad
$2.99
With any big bear favorite.
Big Bear's Big Meatloaf Stack
$13.49
Juicy, well-seasoned and a bit spicy, our bison meatloaf is served open faced and stacked high on thick bread with red skin garlic mashed potatoes, barbecue gravy and onion strings.
Parmesan Garlic Whitefish
$13.95
Great Lakes whitefish topped with garlic cream cheese spread then Parmesan crusted, cedar-planked and baked in our wood burning oven. Served with vegetable couscous.
House Salad
$2.99
With any big bear favorite.
Half-Slab Barbecue Ribs
$16.99
Slow roasted and finished on the live wood fire with our house barbecue sauce. Choice of potato.
Minute Chicken
15.95
Parmesan-crusted chicken breast, lemon butter sauce, capers and fresh tomatoes served over angel hair pasta and wilted spinach.
$Wood Fired Pizza (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm pizzas are baked fresh in our wood-burning oven.Artichoke and Goat Cheese
$11.49
Roasted red peppers spiked with alfredo sauce, marinated artichokes, crumbled goat cheese, 5 cheese blend, balsamic drizzle and basil oil.
Pesto Chicken
$11.49
Pesto marinated and wood-roasted chicken breast with roasted red-peppers, pesto alfredo sauce, 5 cheese blend, balsamic drizzle and basil oil.
Sicilian
$11.89
Rustic marinara with sausage, spicy capicola ham, salami, mozzarella, parmesan, basil and oregano.
Buffalo Chicken
$11.89
Buffalo hot sauce, bleu cheese dressing and mozzarella cheese top chunks of wingless Buffalo chicken.
Pizza Margherita
$11.89
Thin-sliced fresh tomato, fresh basil, garlic, mozzarella, freshly grated parmesan cheese and a drizzle of balsamic vinaigrette.
Pepperoni
11.49
Pepperoni, cheeseand our roasted tomato sauce.
$Burger And Sandwiches (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm our burgers and sandwiches are served with fries or as noted.Seafood Street Tacos
$9.29
Two grilled tilapia tacos with balsamic red cabbage slaw, pickled red onion, fresh spinach, cilantro, tomatoes and a chipotle crema drizzle with chips and house salsa.
Monterey Black Bean Burger
$9.95
Spicy black bean patty topped with chipotle crema, melted monterey jack and cheddar, balsamic glazed onions and sliced avocado on a multi grain bun.
Prime Steak Sandwich
$11.49
Shaved prime rib, melted Asiago cheese, sauteed onions and mushrooms on house made focaccia with our roasted garlic-Asiago spread.
Turkey Cubano
$9.29
Roast turkey breast, capicola, bacon onion jam, Swiss cheese, pickle slices, yellow mustard on grilled giant slices of rustic Torano bread.
Big Bear Burger
$10.49
A half-pound of Angus beef wood-fired and served on multi-grain bun with lettuce and tomato.
Pressed Italian
$9.49
Loaded with Genoa salami, capicola, prosciutto, provolone cheese, pepperoni, fresh mozzarella, roasted red pepper, basil pesto and balsamic vinaigrette. Pressed between 2 huge slices of rustic torano bread.
The Backpack Stack
$9.89
Grilled chicken breast, bacon, avocado, mozzarella cheese, lettuce, tomato and honey mustard mayonnaise on our fresh-baked focaccia bread.
Buffalo Burger
15.29
A half-pound of fresh-ground, ranch-raised bison. Wood-fired and served with lettuce and tomato.
$Fish (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm.Honey Maple Salmon
$13.59
Honey maple-glazed salmon cedar planked and baked in our wood burning oven, served with red skin garlic mashed potatoes.
Lakeside Whitefish
12.89
Fresh whitefish filet pan-seared with slivers of prosciutto ham, sun-dried tomatoes and fresh garlic. Finished with a white wine mascarpone sauce and served over angel hair pasta.
$Pasta (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm served with your choice of house salad or small Caesar salad and our house bread.Pasta Provencal
$11.99
Provencal sauce of olive oil, white wine, shallots, garlic, tomatoes, artichoke hearts, fresh herbs and linguine noodles. Tossed with your choice.
Mary's Couscous (Vegetarian Friendly)
11.99
Fresh sauteed vegetables, spinach, olive oil, roasted pine nuts, lemon and steamed broccoli, tossed with warm couscous.
$Flat Bread (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm.Scampi Shrimp Flat Bread
$9.89
Mozzarella, Parmesan, shrimp scampi saute, baby spinach on oven-baked naan bread.
California Chicken
$9.89
Oven-baked naan bread with fresh mozzarella, pulled rotisserie chicken, bacon, red onion, roasted red peppers, topped with chipotle and avocado creamsand fresh cilantro.
Caprese Flat Bread
9.89
Oven-baked naan bread with fresh mozzarella, tomatoes, basil chiffonade, balsamic glaze and basil oil.
$For The Cubs (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm if you have cubs age 10 and under, we have the perfect menu for them! Cub meals are complete with a beverage and a goodie.Cubby's's Sirloin Steak
$11.89
Kid size portion of our Lodge House Sirloin with fries.
Buttered Noodles
$4.79
Chicken Strips
$5.79
With fries.
Cubby's's Mini Burgers
$5.79
Two mini cheeseburgers with fries.
Macaroni and Cheese
$4.79
Grilled Cheese
$4.89
With fries.
Pepperoni Pizza
4.99
$Big Bear Sweet Treats (Lunch) - Archived
Mon-sat: 11:00 am - 4:00 pm.Plate Full of Warm Chocolate Chip Cookies
$5.99
We bake 'em fresh - but definitely worth the wait.
Iron Skillet Apple Caramel Pie
$5.99
With French vanilla ice cream.
Carrot Cake
$6.49
House made and wonderfully moist layers of carrot cake with fresh carrots, coconut and chopped walnuts. Frosted with a sweet vanilla butter cream cheese icing.
Big Bear Bread Pudding
$5.99
Banana's frosted, chocolate chip, pumpkin. And the flavors go on and on. We always have our best selling blueberry with maple creme anglaise.
Cream Puff
$5.99
House-made cream puff with a scoop of French Vanilla ice cream topped with sanders hot fudge or caramel.
Chocolate Fudge Cake for Two
$8.49
A rich, moist, giant 4-layer cake with creamy fudge icing - and 2 forks!
Menu for Big Bear Lodge is provided by findrestaurantmenu.com
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