Jules Market

Jules Market Menu

(810) 232-8912
2212 Lewis Street, Flint, MI 48506

Starter


Jumbo Lump Cocktail
$10.00
Hairlooms, basil, jumbo lump crab micros.
Shrimp Cocktail
$12.00
Signature sauce, lemon wedge.
Avocado Toast
12.00
Blackened shrimp.

$Soup


Farm House Soup
8.00
Gremolata, served child.

$Salad


Grapefruit Salad
$8.00
Burrata, basil.
Caprese Salad
$10.00
Harlooms, burrata, noah's dove basil. Pesto.
Wedge Salad
10.00
1000 island, blue cheese crumbled, heirlooms.

$Sides


Haricot Vert
$2.00
Snap PEas
$2.00
Beets
$2.00
Broccoli
$2.00
Garlic Smashed
2.00

$Desserts


Apple Crisp
$8.00
Served with vanilla ice cream.
Blondies
8.00
Brownie served with vanilla ice cream.

$Beverages


Bai
$2.50
Perrier
$3.00
Coffee
$3.00
Tea
2.50

$Main Course


Crab Cakes
$27.00
Avocado tarter.
Red Snapper
$28.00
Noah's eove greens, lemon butter, caper.
Copper shoals Red Drum Fish
$28.00
Bkackened, avocado, cilantro cream and sriracha.
Wild Caught Costa Rica Groupe
$28.00
Noah's dove sauteed mustard greens, lemon butter and caper.
The Lisa Ann Captain Sean Keitges
$28.00
Noah's dove sauteed mustard greens and wasabi cream.
Hokkaido Sea Scallops
$28.00
Ruby red grapefruit, micro greens, lemon butter and caper.
Verlasso Salmon
$24.00
Cuucmber bed, bill cream sauce, lemon and butter.
Texas Premiere Jumbo Shrimp
$25.00
Blackened, cilantro cream, lime and sriracha mayo.
Ross Sea Chilean Sea Bass
$28.00
Noah dove sauteed arugula, lemon, butter and caper.
Seared Tenderloin
$28.00
Horseradish cream, gremolata and micros.
Bone In Loin Lamb Chop
$24.00
Basil bed, butter and lemon.

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