Appetizers
Seared Ahi Tuna
$15.50
served rare, with wasabi, ginger, and soy sauce
Crab Cakes
$16.95
served over lightly dressed mixed greens and a spicy remoulade sauce
Vic's Signature Onion Rings
$12.50
beer-battered onions tossed with fresh herbs and dry Jack cheese, served with a mustard horseradish dipping sauce
Coconut Prawns
$19.50
served with sweet chili sauce
Potato Skins
$10.50
piled with cheddar cheese, scallions and bacon, served with ranch dressing
Crispy Calamari
$16.50
tossed with green beans and jalapeños, served with cocktail sauce
Shrimp Cocktail
$19.95
served over a cucumber salsa tossed in cocktail sauce
Deep-Fried Zucchini
$8.00
served with ranch dipping sauce
Pork Potstickers
10.00
served with soy sauce
$Soups & Salads
Lobster Bisque
$10.00
puree of lobster with tomato and a light brandied cream
BLT Wedge
$12.95
crisp iceberg lettuce topped with blue cheese dressing, chopped bacon, red onions and tomatoes
Caesar Salad
$12.50
chopped romaine leaves, Caesar dressing, focaccia croutons and shaved Jack cheese
Mixed Greens Salad
$11.95
dressed with champagne vinaigrette, along with cherry tomatoes, mushrooms and cucumbers
Berries and Spinach Salad
13.50
tossed with blueberry vinaigrette, almonds, red onions, feta cheese and berries
$Vegetables & Sides
Sautéed Asparagus
$14.95
Steamed Broccoli
$8.95
Fresh Spinach
$10.95
sautéed in butter and garlic
Creamed Corn
$10.95
bacon bits, green onions and cheddar cheese
Sautéed Mushroom Caps
12.95
tossed with crumbled blue cheese
$The Grill
The below entrees include a choice of buttermilk mashed potatoes, baked potato, French fries, broccoli, house rice, or scalloped potatoes upon availability except with Stewart's Steak.Grilled Filet Mignon Steak
$50.95
Tenderloin of beef topped with a cracked black pepper veal Demi-glace
Porterhouse 'The King of Steaks'
$51.95
22oz. Brushed with a Texas marinade and topped with roasted garlic butter
Ribeye Steak
$49.95
16 oz. A guest favorite, with Vic's signature barbecue sauce and caramelized Bermuda onions
Bone-In New York Steak
$46.95
15oz. Dry rubbed with a blend of spices and topped with port wine and sage compound butter
Sierra Nevada Peppercorn Steak
$36.95
10oz. Over brandy-cream Demi-glace, served with a garlic puree and black peppercorns
Classic Surf & Turf
$
Featuring a succulent lobster tail and our famous filet mignon, sautéed fresh asparagus and your choice of starch
"49er Club" Porterhouse Steak
$120.00
Eat all of our mouthwatering 49-ounce double-cut Porterhouse steak and have your name placed on the prestigious "49er Club" Hall of Fame plaque displayed in the lobby. Also earn your own Vic Stewart's "49er Club certificate
Stewart's Steak
36.95
10oz. sliced New York striploin, with bleu cheese mousse, roasted potatoes, sweet peppers, bacon, red pearl onions and asparagus tips, on a brandied-cream demi-glace
$Fresh Seafood
Pan-Seared Salmon
$29.95
served with rice pilaf, season vegetables, and butter sauce
Fresh Catch
ask your server about the selection of fresh seafood that is in for the day
$House Specialties
Vic's Famous Prime Rib of Beef
$44.95
12oz. Rubbed with horse-radish, dijon mustard and cracked pepper and slow-roasted daily. Served with creamed spinach and Yorkshire pudding and housemade Au Jus and your choice of potato.
Braised Lamb Shank
$39.95
Served in a veal Demi-glace with mashed potatoes and asparagus
Chicken Picatta
$31.95
pan-seared chicken breast, topped with a caper-lemon sauce and served with mashed potatoes and vegetables
Vic Stewarts Steak Cobb Dinner Salad
24.95
sliced prime steak, hard cooked eggs, bacon, avocado, red onions, tomatoes, and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing
$Children's Menu
Limited to ages 10 and underChicken Strips
$11.95
with french fries and ranch dressing
Children's Sliders
$11.95
with cheddar cheese and french fries
Sliced Steak
$23.95
served with broccoli, Demi-glace and mashed potatoes
Menu for Vic Stewart's is provided by findrestaurantmenu.com
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