Brunch Silogs
Traditional Filipino breakfast characterized by the use of cured and marinated meat or fish. Served with garlic rice, egg and a side of soup. Add a side of fried bangus for an additional charge.Tapsilog
$9.00
Pan-fried marinated beef sirloin.
Tocilog
$9.00
Pan-fried cured pork loin.
Longsilog
$9.00
Pan-fried Filipino style sausage.
Bangsilog
$9.00
Crispy marinated milkfish.
Corned Beef Silog
9.00
Sauteed corned beef hash.
$Brunch Rice Bowls
Served with a choice of rice.Sisig Rice Bowl
$10.00
Citrus marinated crispy pork cuts served on top of hot rice and topped with a fried egg.
Beef Pares Bowl
$10.00
Slow braised beef short ribs served on top of hot rice and topped with a fried egg.
BBQ Bowl
$10.00
A choice of Filipino style protein skewers served with a side of pickled papaya salad.
Lechon Kawali Bowl
$10.00
Crispy pork belly slices served with a side of pickled papaya salad.
Bistek Bowl
$10.00
Citrus-soy marinated thin beef steak topped with sautéed onions, fried potatoes and a fried egg.
Arroz Caldo
10.00
Filipino-style rice porridge with chicken, chicharron and boiled egg. Does not include rice and soup.
$Appetizers
Lumpiang Gulay
$7.00
Assorted vegetables wrapped in a thin layer of pastry deep-fried and served with spiced vinegar.
Lumpiang Shanghai
$8.00
Filipino-style egg rolls made with pork and shrimp wrapped in a thin layer of pastry and deep-fried. Served with a side of sweet chili sauce.
Adobo Wings
$10.00
6 pieces. Crispy chicken wings glazed in traditional adobo sauce and served with a side of house-made aioli.
Tokwa't Baboy
$13.00
Crispy pork belly and tofu tossed in spiced vinegar.
Chicharon Bulaklak
$13.00
Crispy pork ruffle fat served with a side of house vinegar.
Calamares
$14.00
Crispy and lightly battered squid served with house-made aioli
Ginataang Tahong
$14.00
Mussels sauteed in a coconut cream sauce. Spicy
Sizzling Gambas
$15.00
Shrimp sauteed in a spicy tomato-based sauce served on a sizzling plate. Spicy.
Home Made Chicharon
$6.00
3 Pieces Pork BBQ Sticks
$8.95
3 Pieces Chicken BBQ Sticks
$8.95
Kilawing Tuna
$15.00
Filipino-style fresh tuna cubes in coconut vinegar and cream. Spicy.
Pork Sisig
$15.00
Citrus marinated and grilled pork cuts served on a sizzling plate. Spicy.
Bangus Sisig
17.00
Citrus marinated and grilled milkfish served on a sizzling plate. Spicy.
$Entrees
Mesa Fried Chicken
$13.00
House seasoned chicken crispy fried and served with our special aioli.
Chicken Adobo
$14.00
Chicken marinated in soy, vinegar and garlic. Seared, braised and topped with fried plantains.
Pork Adobo
$14.00
Pork marinated in soy, vinegar and garlic. Seared, braised and topped with fried plantains.
Chicken and Pork Adobo
$16.00
Pork and chicken marinated in soy, vinegar and garlic. Seared, braised and topped with fried plantains.
Lechon Kawali
$15.00
Pork belly simmered in spices and fried to a golden crisp.
Fried Bangus
$17.00
House seasoned milkfish fried and served with a side of ensalada.
Binagoongan
$15.00
Crispy pork belly tossed in sauteed shrimp paste and drizzled with mango puree. Spicy.
Pinakbet
$16.00
Mixed vegetables, pork and shrimp sauteed in shrimp paste.
Chop Suey
$14.00
Filipino-style stir-fried vegetables with shrimp, chicken and quail eggs.
Kare-Kare
$18.00
Beef oxtail stewed in a peanut-based sauce and served with sauteed shrimp paste.
Bulalo
$16.00
A hearty beef-based soup served with beef shank, bone marrow and vegetables.
Pork Sinigang
$14.00
Tamarind-based soup with vegetables.
Shrimp Sinigang
$16.00
Tamarind-based soup with vegetables.
Bicol Express
$15.00
Tender slices of pork braised in spicy coconut sauce and topped with scallions and chili peppers. Spicy.
Beef Pares
$15.00
Slow braised beef short rib in a sweet and savory sauce and topped with roasted garlic, scallions and a fried egg.
Mechado
$16.00
Slow braised beef ribs in a tomato-based sauce and topped with fried potatoes and carrots.
Kaldereta
$16.00
Spicy tomato and liver-based beef stew. Spicy.
Crispy Pata
$19.00
Pork shank simmered in spices and deep-fried to a crisp. Served with a choice of style.
Bistek Tagalog
$16.00
Thinly sliced beef marinated in a citrus-soy based sauce and topped with sauteed red onions and fried potatoes.
Fried Tilapia
12.00
$From the Grill
BBQ Pork Skewers
$14.00
3 pieces. Pork skewers marinated in a traditional Filipino BBQ sauce.
BBQ Chicken Skewers
$14.00
3 pieces. Chicken skewers marinated in a traditional Filipino BBQ sauce.
Inihaw na Liempo
$16.00
Grilled pork belly marinated in a traditional Filipino BBQ sauce.
Inihaw na Pusit
$17.00
Jumbo squid marinated in a citrus-soy based marinade.
Inihaw na Tilapia
16.00
Grilled whole tilapia stuffed with tomatoes and onions.
$Noodles and Rice
White Rice
$2.00-4.00
A Filipino staple.
Garlic Rice
$3.00-6.00
Fried rice infused with aromatic garlic essence.
Adobo Rice
$8.00
Bowl. Fried rice infused with adobo sauce and topped with fried plantains.
Pancit Bihon
$15.00
Stir-fried rice stick noodles with chicken, shrimp and vegetables.
Pancit Canton
$16.00
Stir-fried egg noodles with chicken, quail eggs, shrimp and vegetables
Pancit Palabok
$17.00
Stir-fried rice noodles on a creamy golden shrimp-based sauce topped with pieces of shrimp, squid, ground chicharron and boiled eggs.
Filipino Spaghetti
15.00
Spaghetti in a sweet marinara sauce with ground beef and hot dog slices. Topped with grated cheddar cheese.
$Desserts
Add an extra scoop of ice cream for an additional charge.Halo Halo
$9.00
Shaved ice with a mix of sweet beans, jellies and macapuno strings. Topped with a choice of ice cream.
Turon a la Mode
$7.00
2 pieces. Sliced bananas and jackfruit wrapped in a thin layer of pastry, deep-fried, topped with a choice of ice cream and drizzled in caramel sauce.
Mais con Yelo
$6.00
Shaved ice with corn kernels and sweet milk. Topped with queso ice cream.
Banana Turon with Ube Ice Cream
7.00
$Drinks
Fountain Drinks
$3.00
Canned Sarsi
$3.00
Canned Royal
$3.00
Canned Coconut
$3.00
Juice
$3.00
Menu for Mesa Bar and Grill is provided by findrestaurantmenu.com
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