Appetizers
Canadian Mussels (1 lb.)
$10.95
Steamed with garlic and oil white wine sauce.
Blacked Tenderloin Tips
$11.95
With bearnaise sauce.
Shrimp Cocktail
$11.95
5 prawns served with tangy cocktail sauce.
Smoked Whitefish Dip
$10.50
Served with onions, capers, cucumbers, tomatoesand crostini's.
Traditional Chicken Fingers
$9.50
Hand battered julienne strips fried crispy, traditional chicken fingers with ranch dressing.
Blacked Tenderloin Tips
11.95
With bearnaise sauce.
$Soups & Side Salads
House Salad
$4.95
Leroy St
$6.95
Oriental Slaw
$3.50
Shellfish Bisque
$6.95
Caesar Salad
4.95
$Main Plate Salads
Caesar Salad
$7.95
Romaine with Parmesan cheese tossed with classic dressing.
Leroy St. Salad
10.95
Mixed greens, pine nuts, dried cherries, blue cheese, onions and poppy seed dressing.
$Comfort Food
Gourmet Meatloaf
$12.95
With mashed potatoes; placed atop demi glaze and Dijon mustard.
Mac & Cheese
$10.95
Penne pasta and a 4 cheese blend in a rich creamy sauce with a crunchy topping.
Chicken & Asparagus Casserole
$12.50
With sun-dried tomatoes, pine nuts and pesto cream with a crunchy topping.
Lobster Mac & Cheese
$14.95
Lobster, penne pasta, cheese blend of monterey jack, Gruyere, mascarpone, and cheddar in a rich cream sauce with a crunchy top.
Ham & Potato Casserole
11.50
Scalloped potatoes, ham and colby jack cheese with a crunchy topping.
$Main Course
Main course served with one side (except dishes), homemade break sticks, and choice of oriental slaw, house or caesar salad.Seafood Fettuccine
$23.50
Sauteed scallops, langoustine gulf shrimp, sun-dried tomatoes, spinach, garlicand sherry wine cream sauce.
Frog Legs
$17.50
Elsie browsier's original recipe fried golden served with drawn butter and lemon.
Sherry Chicken
$16.95
Sauteed breast with asparagus, mushrooms and sherry wine cream sauce.
Prim Rib
$26.50
New York Strip (12 oz.)
$29.50
Char grilled and topped with sauteed mushrooms.
Chicago Pasta
$18.50
Penne pasta tossed with peppers, mushrooms, chicken, prosciutto ham, marsala wine sauce and cream, topped with Parmesan.
Filet Mignon (8 oz.)
$33.95
Beef tenderloin char broiled, topped with Roquefort cheese and balsamic syrup or char-broiled and served with bearnaise sauce.
Grecian Chicken
$17.50
Sauteed boneless chicken breast with olive oil peppers, onions grape tomatoes and kalamata olives; topped with feta cheese.
Crispy Fried Shrimp
$18.50
With cocktail sauce.
Baby Back Ribs
$22.50
Served from monday to friday. Char-broiled with a sweet tangy barbeque glaze.
Chicken Francaise
$19.50
Parmesan cheese and egg battered chicken breast sautéed with pan sauce of lemon, capers, white wine, and cream served with garlic and oil linguini. Served with linguine noodles.
Lake Perch
18.50
Petite fillets rolled in tempura seasonings and fried golden.
$Tavern Classics
Half Pound Burger
$12.95
Black Angus sirloin char grilled and served on a Kaiser roll; served with balsamic salad or fries.
Fish & Chips
$14.50
Fried icelandic cod paired with French fries and oriental slaw.
Menu for The Fenton Hotel is provided by findrestaurantmenu.com
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