Appetizers
The Calamari
$10.95
Sauteed calamari with peppers, onion and cilantro tossed in a hoisin thai chili sauce
Baked Escargot
$10.95
With scallops, shrimp and lobster cheese blend sauce, served with herb crostini's
Spinach & Artichoke Dip
$8.50
With cream cheese, garlic and chilies, served with tortilla chips
Shrimp Cocktail
$11.50
Prawns served chilled with tangy cocktail sauce
1 Lb of Canadian Mussels
$9.95
Steamed with garlic & oil white wine sauce
Almond Baked Brie
$9.50
Caramel topping, served with cinnamon crostini's
Blackened Tenderloin Tips
$9.95
Served with bearnaise sauce
Jerk Chicken Strips
$8.95
Hand battered julienne strips crispy fried and served with a tangy sauce or traditional chicken fingers with ranch
Buffalo Chicken & Shrimp
$8.50
With celery sticks and blue cheese dressing
Pepperoni & Chicken Pizza
8.95
With marinara sauce, oregano, parmesan and mozzarella cheese
$Soups & Salads
Vegetable Minestrone Soup
$3.95-4.95
Shellfish Bisque
$5.95-6.95
With lobster, crab and clams
French Onion Au Gratin
$5.95
Oriental Slaw
$2.75
With ramen noodles, sunflower seeds & sesame vinaigrette
House or Caesar Salad
$3.95
Leroy St Side Salad
5.95
Mixed greens, pine nuts, dried cherries, blue cheese, onions & poppy seed dressing
$Main Plate Salads
Main plate salad add on's grilled or cajun spiced chicken $3.50. Grilled or cajun spiced shrimp $5.95. Grilled or cajun spiced salmon $5.95. Grilled or cajun spiced scallops $6.95Summer Salad
$9.95
With kale and spring mix topped with smoked gouda cheese and croutons, garnished with deviled eggs and tomato. Served with warm bacon vinaigrette
Caesar Salad
$6.95
Romaine with parmesan cheese tossed with classic dressing
Leroy St Salad
9.95
Mixed greens, pine nuts, dried cherries, blue cheese, onions & poppy seed dressing
$Tavern Classics
The Cuban sandwich
$11.50
With pulled pork, swiss cheese, red onions, pickle and mojo sauce, served on portuguese roll with fries or balsamic salad
Fish & Chips
$13.95
Fried icelandic cod paired with french fries & cole slaw
Half Pound Top Sirloin Burger
11.50
Char grilled, served on kaiser roll and served with balsamic salad or fries
$Hotel Fish Market
Select your preparation, sauteed with butter, lemon, capers and fresh parsley. Char broiled served with remoulade sauce. Blackened placed atop seafood cajun cream sauce. Pan seared topped with hoisin sesame teriyaki sauce. Cedar plank with basil and olive oil. Pecan Crusted broiled and topped with citrus honey glaze. Served with choice of one side, homemade breadsticks and oriental or cole slawAlaskan Cod
$18.50
Lake Superior Whitefish
$19.95
Mahi-Mahi
$19.95
Florida Grouper
$22.50
Atlantic Salmon
$19.95
Rainbow Trout
17.50
$Main Course
Entrees served with one side except pasta dishes, homemade bread sticks and oriental slaw or cole slawSiab Of Baby Back Ribs
$19.95
Char broiled with a sweet tangy barbeque glaze
Roasted Prime Rib
$24.50
14 Oz served with cream horseradish sauce
Black Angus New York Strip
$27.50
12 Oz char grilled and topped with sauteed mushrooms
Filet Mignon
$31.50
8 Oz beef tenderloin charbroiled,topped with roquefort cheese and balsamic syrup or char broiled and served with bearmaise
Shrimp
$16.50
Choice of fried, steamed or half and half served with cocktail sauce and lemon
Grecian Chicken
$14.95
Sauteed boneless chicken breast with olive oil, peppers, onions, grape tomatoes & kalamata olives, topped with feta cheese
Sherry Chicken
$14.50
Sauteed boneless breast of chicken with mushrooms, asparagus and sherry wine cream sauce
Roughy Rockefeller
$18.95
Sauteed orange roughy with spinach pernod and cream, topped with tartar sauce and lemon
Lake Perch
$16.50
Petite fillets rolled in tempura seasonings and fried golden, served with tartar suace and lemon
Baked Flounder
$19.95
With lobster and crab stuffing, topped with seafood sherry wine cream sauce
Frog Legs
$16.50
Elsie browsier's original recipe fried golden, served with drawn butter
Chicago Pasta
$15.50
Penne pasta tossed with peppers, mushrooms, chicken, prosciutto ham, marsala wine and cream topped with parmesan cheese
Seafood Fettuccini
$19.95
Sauteed sea scallops, gulf shrimp, sun dried tomatoes, spinach, garlic and lobster cream sauce served over fettuccini
Chicken Francalse
16.50
Parmesan cheese and egg battered chicken breast sauteed with a pan sauce of lemon, capers, white wine and cream, served with garlic and oil linguine
$Comfort Food
Southern Comfort Shrimp
$13.50
Sauteed shrimp with cajun creole sauce served served over goat cheese grits
Flank Steak
$14.95
With mashed potatoes, topped with burgundy wine mushroom demi-glace
Mac & Cheese
$9.50
Penne pasta and a three cheese blend in a rich creamy sauce with a crunchy topping
Chicken & Asparagus Casserole
$11.50
With sun dried tomatoes, pine nuts and pesto cream sauce with crunchy topping
New Orieans Platter
$17.50
Sauteed shrimp, scallops, lobster meat, mussels andouille sausage, peppers, onions and chipotle basil sauce served over louisiana dirty rice
Ham Potato Casserole
$10.50
Scalloped potatoes, ham and colby jack cheese with a crunchy topping
Baby Calves Liver
$12.50
Sauteed with bacon & onions served with mashes
Lobster Mac and Cheese
$13.95
Lobster, penne pasta, four cheese blend of mascarpone, gruyere, monterey jack and cheddar in a rich cream sauce served with a crunchy topping
Beef Strongnoff
14.95
With mushrooms, onions, white wine and sour cream served over pappardelle pasta
$Early Bird Dinners
Early bird dinners are served with homemade bread sticks and choice of soup of the day. House or caesar salad.Strip Steak
$50.00
8 Oz char grilled and topped with mushrooms and red wine peppercorn sauce served with today's vegetables or choice of starch
Raspberry Chicken
$50.00
Sauteed boneless chicken breast with raspberry brandy demi-glace, served with today's vegetables and choice of starch
Beef Tip Madelra
$50.00
Pan fried beef tips with mushrooms, peppers, onions, garlic and madeira wine demi-glace served over pappardelle pasta
Chicken Piccata
$50.00
Sauteed boneless chicken breast with white wine, capers, mushrooms, garlic, lemon and artichokes served over fettuccini pasta
Perch Romano
$50.00
Sauteed ocean perch encrusted in romano cheese, topped with lemon white wine butter sauce, served with today's vegetables and choice of starch
Asian Bass
50.00
Broiled with herbs and olive oil, placed atop roasted vegetables and served with choice of starch
$Kids Menu
All kids are served with applesauce and choice of vegetable, fries or potato of the day except for buttered linguine noodles and mac & cheeseFrog Legs
$6.50
Buttered Linguine Noodles
$3.95
Fried shrimp
$5.95
Chicken Fingers
$4.95
Mac & Cheese
$3.95
Baked Chicken Breast
$5.50
Lightly seasoned
Fried Icelandic Cod
$5.95
Hamburger
$4.50
Cheeseburger
$4.95
Grilled Cheese
3.95
No crust just like grandma makes
$Desserts
Ice Cream
$1.95
Sherbet
$1.95
Sundae
2.95
$Beverages
Chocolate Milk
$1.50
Kiddy Cocktail
$1.50
Soda Pop Lemonade
$1.50
Menu for Fenton Hotel Tavern & Grille is provided by findrestaurantmenu.com
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