All Seasons Bistro Menu

Name: All Seasons Bistro
Telephone: (517) 336-9890

(517) 336-9890

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1500 W Lake Lansing Rd, East Lansing, MI 48823

American

Restaurant Website

Main

Appetizers

STUFFED PORTABELLA MUSHROOM

$9.50

two grilled mushroom caps filled with our signature bologese sauce then topped with toasted Parmesean cheese. Garnished with balsamic vinegar reduction & garlic infused extra virgin olive oil.

WILD MUSHROOM RISOTTO

$9.95

Morel, Chanterelle, Porcini, Lobster & Oyster mushrooms in a classic Italian rice dish finished with Parmesan cheese & white truffle oil.

GRILLED SHRIMP FLATBREAD

$11.95

with a house made semolina flour crust topped wth spinach pesto souce, grilled shrimp, sun dried tomatoes & boursin cheese.

CRISP BRIE CHEESE

$9.95

encrusted in panko bread crumbs with spiced plum chutney & toasted brioche.

WELSH RAREBIT FONDUE

$7.95

with wisconsin cheddas, Guiness stout, olive tapenade, artichoke hearts & rye toast.

SESAME SEARED TUNA

$12.95

sushi grade Ahi prepared rare. Served over black sticky rice & topped with wasabi aioli.

ROASTED GARLIC

$6.95

simply delicious! Whole roasted elephant garlic bulb, extra virgin olive oil & grilled baguette.

CHEESE PLATE

$11.00

a variety of fine Artisian cheese served with fresh fruit & spiced nuts.

STEAMED MUSSELS

10.95

Chilean blue mussels steamed with white wine, shallots & tarragon.

$Soup or salad included with entree

HOUSE SALAD

fresh lettuces tossed in roasted red pepper vinaigrette & topped with parmesan cheese.

SOUP DU JOUR

fresh homemade soup daily, your server will inform you of tonight's selection. Soup or Salads offered at an additional charge of $4.00

BUTTERNUT SQUASH SOUP

roasted butternut squash, Macintosh apples & fall vegetables with green curry creme fraiche.

BELGIAN ENDIVE

stuffed with Oregonzola cheese, toasted walnuts & clover honey.

WILTED SPINACH SALAD

with warm bacon vinaigrette topped with chopped hard eggs, red onions, crisp bacon & fresh mushrooms.

FRISHEE WITH BLUEBERRIES

toasted hazelnuts & aged Manchego cheese tossed with raspberry honey Dijon viaigrette.

CAESAR SALAD

crisp romaine tossed in our house made Caesar dressing topped with sourdough croutons, topped with fresh Parmesan cheese & anchovy filet.

Poultry

BAKED CHICKEN DIJON

$16.95

8 oz. chicken breast marinated in Dijon mustard, garlic & olive oil then dredged in Japanese bread crumbs. Served over rice medley & seasonal vegetables

ROASTED DUCK & LINGUICA JAMBALAYA

19.95

shredded rotisserie cooked duck & grilled Linguica sausage in a spicy tomato sauce served over basmati rice.

$Pasta

TAGILIATELLE BOLOGNESE

$17.95

spicy Italian sausage, ground beef & roasted red peppers in a tomato based sauce with frest fettuccini.

TOMATO & ROASTED FENNEL PENNE

$16.95

with smoked chicken & sauteed Crimini mushrooms in a slow stewed totato anise sauce. Topped with Asiago cheese.

RICOTTA CHEESE HERBED GNOCCHI

$16.95

house made herbed dumplings tossed in garlic butter, white wine, artichoke hearts, diced tomatoes, bacon, fresh peas & asparagus. Garnished with fresh parmesan cheese.

CLAM & SPINACH LINGUINI

15.95

with chopped littleneck clams & steamed manila clams. Tosses in a light garlic & olive oil sauce with fresh Parmesan cheese

$Seafood

FRESH SEA SCALLOPS & SHRIMP ON POLENTA

$21.95

pan seared scallops & shrimp with chopped tomatoes, peas, mushrooms, bacon, white wine & garlic butter. Topped with lemon thyme buerre blanc sauce.

CHILEAN SEA BASS

$27.95

8 oz. wild caught filet with soy sesame glazed Shitake mushrooms served over ginger sticky rice with toasted sesame seed vinaigrette garnished with crisp mai fun noodles.

BLACKENED GROUPER WITH CRAWFISH ETOUFFEE

$21.95

6 oz. wild caught blackened filet smothered with mild crawfish bayou sauce served over "dirty" rice.

ASIAGO ENCRUSTED TILAPIA

16.95

6oz. filet prepared medium rare with a citrus tarragon remoulade & served over rice medley with seasonal vegetables.

$Meats

PAN SEARED FILET MIGNON

$25.95

prepared to order with Porcini mushrooms. Served with garlic mashed potatoes & Porcini demi glace.

VEAL MEATLOAF

$23.95

mild Italian sausage & veal layered with sauteed wild mushrooms then wrapped in apple wood smoked bacon. Served over roasted garlic mashed potatoes & rich Porcini demi glace.

LAPIN AU VIN

$21.95

slowly braised rabbit in a whine wine vegetable sauce with carrots, onions & mushrooms over herbed yukon gold potatoes.

RAMB OF LAMB WITH ASIAGO GRITS

$22.95

8 oz. rack of lamb grilled & prepared medium rare. Served with creamy Asiago grits, tomato chutney & seasoned vegetables.

POT-AU-FEU EN CROUTE

$17.95

with slow braised beef, Crimini mushrooms, carrots potatoes & green peas encrusted in pastry with a savory sauce served over creamed spinach.

PORK ROULADE WITH CATALAN SPINACH

18.95

tenderpork scaloppine pin wheeled with Spanish style filling sauteed spinach, apples, golden raisins & toasted pine nuts on a tarragon cream sauce with wild rice pilaf.

$Sandwiches

Served with french fries & homemade cole slaw Add soup or salad $4.00

CUBAN

$9.95

roasted prok, smoked ham, Fontina cheese, Dijon mustard & sour pickles.

GRILLED STEAK

$10.95

served medium rare with grilled peppers, onions, Gruyere cheese & portabella mushrooms. Served on french bread with a tangy horseradish sauce.

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