Dinner
Lamb Porterhouse
$32.00
Two six-ounce grilled porterhouse steaks, smoked sea salt, grain & fava bean salad, mixed olive tampenade, lemon, artichoke, pan sauce.
Beef Tenderloin
$38.00
Seared eight-ounce filet of beef, mixed mushroom-brandy cream, brussels sprouts, mashed potatoes.
Roasted Gorgonzola Pork Chop
$21.00
Twelve-ounce savory dusted local center cut chop, caramelized onion jam, gorgonzola cheese, mashed potatoes, market vegetable, & demi-glace.
Half Chicken
$23.00
Roasted, lemon & oregano marinated otto's chicken, caramelized onion, lentil, & basmati rice, cucumber-yogurt sauce, tomato-onion salad.
Almond Crusted Walleye
$26.00
Twelve-ounce almond crusted fillet, citrus vinaigrette, buttermilk mashed, house-smoked bacon & Brussels sauté.
Roasted Salmon
$26.00
Lightly spiced and oven-roasted, with a lemon white wine-butter sauce, capers, hearty greens, and fresh tomatoes & white beans.
Rigatoni
$16.00
Rigatoni pasta with grilled artichoke, kale, white beans, red sauce, cream, fresh mozzarella, basil.
Bucatini
$17.00
Crispy wild mushrooms, peas, garlic, shallot, sun-dried tomato, parmesan, cream, lemon zest.
Buttertnut Squash, Greens & Semolina Polenta
17.00
Roasted butternut squash, wilted hearty greens, creamy semolina polenta & herbs, tempura lemon, herbed crouton.
$Small Plates & Salads
Mushroom-Artichoke Pizza
$12.00
Char grilled herbed cracker crust, grilled artichoke, mushroom, roasted cherry tomato, parmesan, pesto drizzle.
White Truffle Prosciutto Pizza
$12.00
Char grilled herbed cracker crust, prosciutto, mushroom, herb cheese base, white truffle oil, parmesan, arugula & lemon.
Drunken Shrimp
$14.00
Savory dusted & seared shrimp, garlic, shallot, sun dried tomato, basil, sambuca cream & puff pastry.
Ahi Tuna
$14.00
Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled cucumber & onion, wasabi.
Spanish Tapas Board
$15.00
Serrano ham, leek tart, spice roasted almonds, marinated olives, red pepper relish, manchego & tortilla cheeses, rouille, mostarda, crusty bread, olive oil.
EPC Burger
$11.00
Prime beef blend, pickle planks, purple onion, EPC special sauce, & fried leek crisps.
Basic Salad
$6.00
Garden salad with choice of house dressings.
Buratta Roasted Tomato
$12.00
Fresh creamy burrata, herbed toast crisps, arugula, lemon, parmesan, olive oil, roasted cherry tomato compote.
Greek Salad
$10.00-7.00
Romaine & mixed greens, purple onion, teardrop tomato, cucumber, kalamata olives, feta cheese, pepperoncini peppers, grandma Gigi's Greek vinaigrette dressing.
Asian Caesar
10.00-7.00
Romaine & mixed greens, red onion, teardrop tomatoes, parmesan, Asian Caesar dressing, spiced nuts, wonton crisp.
$Brunch and Raw Bar
Malted Waffle
$9.00
Crisp golden malted waffle, Michigan maple-bourbon syrup, vanilla bean whip & fresh fruit.
Ham & Eggs
$9.00
Grilled ham & cheese, fried eggs, tomato, grilled sourdough bread.
Eggs Benny
$12.00
Two poached eggs, English muffin, griddled ham, hollandaise, pickled onion, with home fries.
Chilaquiles Verdes
$12.00
House salsa verde, fried corn tortillas, sautéed with poblano peppers & corn, cojita cheese, house-smoked crema, two eggs.
E.P.C. Burger
$11.00
Half pound local ground chuck & brisket burger, pickle planks, raw purple onion, EPC special sauce, fried onion crisps.
Shrimp & Scallop Tostadas
$16.00
Shrimp & bay scallop ceviché, crema verdé, shredded lettuce, red onion, local corn tortillas.
Prime Steak Sandwich
$15.00
Prime chuck steak, sautéed poblanos & onion, white cheddar cheese.
Beef Carpaccio
$14.00
Thin shaved, marinated raw, local sirloin, shallot, caper, parmesan, cherry tomato, baby salad greens, crust bread, olive oil, lemon.
Fresh Spring Rolls
$12.00
Vietnamese style vegetable-rice noodle spring roll, sweet & sour or hoisin-peanut sauces, bok choi-peanut slaw. Miso-sambal marinated tofu brochette.
Gi Gi's Greek Salad
$10.00
Romaine, red onion, tomato, cucumber, feta, kalamata, pepperoncini, grandma GiGi's Greek dressing.
Asian Caesar
$10.00
Romaine, purple onion, avocado, parmesan, spiced almonds, Asian Caesar dressing, wonton crisp.
Ahi Tuna
$14.00
Wasabi pea crusted, miso vinaigrette, Thai chili mayo, pickled cucumber & onion, wasabi.
Spanish Tapas Board
$15.00
Serrano ham, leek tart, spice roasted almonds, marinated olives, red pepper relish, manchego & Tetilla cheeses, rouille, mostarda, crusty bread, olive oil.
Oysters on The Half Shell
$16.00-30.00
An assortment of this weekend's fresh oyster selection brought in guaranteed fresh from our Chicago seafood purveyor. Served with scallion-ginger sauce, caramelized shallot mignonette, creole cocktail sauce & lemon.
Menu for Everyday People Cafe is provided by findrestaurantmenu.com
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