Appetizers and Small Plates?
Shrimp Toast Cocktail
$12.95
Shrimp dim sum with lemon aioli and chili cocktail sauce.
Crab Cakes
$11.95
Sesame crab cakes with kimchi and orange chili aioli.
Hard Cider Cheese Dip
$10.95
Vandermill hard cider cheese with aquavit smoked salmon and toasty bread.
Sweet Potato Tots
$7.95
Crispy sweet potato tots dusted with toasted coconut-ginger spice, and a side of chili aioli gluten-free but fried.
Frites
$7.95
Truffle scented, skin-on fries dusted in asiago and parsley, served with garlic aioli gluten-free but fried.
Hummus
$8.50
Sub veggies for pita. Roasted? carrot hummus with walnut and toasted pita gluten-free.
Olives and Cheese
$8.50
House marinated greek olives, house smoked cheddar, pepper jam, and toasted bread.
Toasted Ciabatta
3.95
$Salads
All of our dressings are made from scratch in house. Choices consist of caesar, lemongrass chili vinaigrette, and balsamic vinaigrette. Add grilled chicken, salmon, jumbo, and shrimp for an additional charge.Large Caesar
$9.00
Crisp romaine tossed with asiago cheese and our caesar dressing gluten-free minus croutons.
Peach Broccolini
$12.50
Broccolini, arugula, candied walnuts, dried cherries, and chevre, served with peach balsamic vinaigrette gluten-free.
Gado Gado
12.95
Cucumber, watermelon radish, napa cabbage, fried tofu, hard-boiled egg, shrimp chips, and tahini dressing gluten-free.
$Sandwiches?
BLT
$12.50
House-cured and smoked bacon, heirloom tomato, arugula, egg, and lemon aioli on sourdough.
Gourmet Grilled Cheese
$10.95
Layers of our artichoke cheese dip, provolone, house smoked cheddar, fresh spinach and heirloom tomato on multi-grain.
Wild Dog Burger
$13.50
8oz. cajun-seasoned, grilled ribeye and sirloin burger topped with gorgonzola, avocado-mayo, grape tomato jam and crispy haystack onions.
Burger
$10.95
8oz grilled ribeye and sirloin burger served on a toasted bun with lettuce, tomato and red onion. additional toppings: caramelized onions, sauteed mushrooms, or gorgonzola fried egg house smoked pork belly add toppings for an additional charge.
Tilapia Tacos
12.50
Adobo spiced, grilled tilapia with purple cabbage slaw, fresh salsa Rojo, and cotija-fresco wrapped in grilled flour tortillas gluten-free with corn tortillas.
$Entrees
Split plate charge for all entrees no splits for ribs available additions for all entrées: - soup or salad, small caesar add a side for an additional charge.Surf n' Turf
$34.95
14 oz heritage reserve Angus ribeye pan cooked with house-made Worcestershire, chargrilled jumbo shrimp, bearnaise aioli, and a broccolini and caullilini salad gluten-free.
Sam n' Kimchi
$23.95
Sriracha glazed fresh Atlantic salmon, house-made kimchi-fried rice, hoisin, wasabi, and scallions, topped with tobiko gluten-free minus hoisin.
Adobo Pork Enchiladas
$20.95
Adobo pork braised in banana leaf, rolled in corn tortillas, covered in our mole Verde, cotija-fresco cheese, and crema, with carrots in escabeche gluten-free and tortillas dipped in the fryer.
Ribs
$19.50-26.95
Baby-back pork ribs in a Texas-style dry rub and slow-cooked until tender, grilled, and topped with sweet and tangy barbeque sauce, served with baked beans.
Chicken Pecorino
$20.95
Chicken breast pan fried with rice panko and sheep's milk pecorino cheese, served with tomato vinaigrette, fresh mozzarella, and zucchini noodles gluten-free.
Vegan Curry
16.95
Curry marinated chargrilled, smoky tofu, with stir-fried zucchini and rice noodles, wild mushrooms, cashews, coconut cream, and herbs gluten free.
$Stone Oven Pizzas?
Margherita
$13.95
A base of garlic and olive oil on a 10" pizza topped with fresh mozzarella, fresh basil, and tomatoes.
Salt and Vinegar Smoked Chicken
$14.95
Olive? oil base, 10" pie with salt and vinegar chicken, smoked cheddar, mozzarella, and green onions, topped with honey.
Barbeque Chicken Pizza
$14.95
Stone oven 10" pizza with a base of barbeque sauce topped with our blended mozzarella-provolone cheese, house-smoked chicken and pork belly, with fresh pineapple and cilantro.
The Timmy
$12.95
House smoked Italian sausage, mushrooms, grilled hatch peppers, and sambal honey, on a tomato base.
Veggie
$12.95
Greek olives, hatch peppers, red onions, mushrooms, and dressed arugula.
5" Pizza
$6.95
Stone oven 5" pizza with blended mozzarella and provolone cheese and choice of base sauce.
Create your own 10" Pizza
9.95
Each pizza includes blended mozzarella and provolone cheese and your choice of base sauce.
$Desserts
Wild Dog Bark
$7.95
Made in house gluten-free.
Menu for Wild Dog Grille is provided by findrestaurantmenu.com
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