Saltwater - MGM Grand Detroit Menu

Name: Saltwater - MGM Grand Detroit
Telephone: (877) 888-2121

(877) 888-2121

Order from Grubhub

1777 3rd St, Detroit, MI 48226

American, Seafood

Restaurant Website

Main

APPETIZERS

AHI TUNA TARTARE

toasted pine nuts, ancho chile, sesame oil

SWEET SOY-MARINATED HAMACHI

hamachi tartare, avocado, cucumber salad

ROASTED HUDSON VALLEY FOIE GRAS

golden beet borscht, cabbage roll banyuls-duck jus

SHELLFISH & SAFFRON

spaghetti alla chitarra, poached shellfish, prosciutto, oven-dried tomato

CHESTNUT & LOBSTER BISQUE

butter-poached lobster, brandied chestnut, apple beignet

SEASONAL BABY GREENS

french feta, fried pita, fava bean hummus

ROASTED SEA SCALLOPS

parsnip puree, charred pineapple, bacon vinaigrette

SHELLFISH PLATTER

beau soleil oysters, maine lobster, king crab

CAVIAR SERVICE

Michael's parfait or traditional california estate select osetra california estate osetra

ENTREES

MISO-GLAZED CHILEAN SEA BASS

udon noodles, enoki mushroom, radish, dashi broth

SALT-BAKED SCOTTISH SALMON

braised red cabbage, red grape, maitake mushroom, black pepper jus

HARISSA POACHED SWORDFISH

spring vegetables, lemon couscous, black olive oil

MAINE LOBSTER POT PIE

seasonal vegetables, truffle lobster cream

ANDOUILLE-CRUSTED STRIPED BASS

poached shrimp, carolina gold rice, sauce gumbo

TRIO OF CHICKEN CLASSICS

a la king, mushroom jam, vol-au-vent cordon bleu, haricot vert, crispy ham au vin, pearl onion, porcini puree

TASTING OF MIDWESTERN LAMB

roasted rack, semolina gnocchi, buttermilk poached leg, fava beans natural braise, spring onion

PRE-THEATRE MENU - 1ST COURSE

Choose one of the following:

AHI TUNA TARTARE

toasted pine nuts, ancho chile, sesame oil

HEIRLOOM TOMATO SALAD

hearts of palm, avocado, herb salad

MICHIGAN BABY GREENS

roasted peaches, spiced pecans, house-made ricotta cheese

PRE-THEATRE MENU - 2ND COURSE

Choose one of the following:

MISO-GLAZED CHILEAN SEA BASS

shrimp dumplings, baby bok choy, shiitake consomme

THAI SNAPPER

tamarind tomatoes, coconut rice, stuffed eggplant

ROASTED BREAST OF ORGANIC CHICKEN

fried green tomatoes, summer succotash, tarragon remoulade

PRE-THEATRE MENU - 3RD COURSE

Choose one of the following

DARK CHOCOLATE MOLTEN CAKE

CARDAMOM PAIN PERDU

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