Appetizers
Soups
Soup Du Jour Bowl
7.00
French Onion , Chicken & Sausage Gumbo
$Greens
Classic Caesar
$13.00
Baby romaine hearts tossed with corn bread croutons, shaved parmesan cheese & Caesar dressing
Ahi Tuna Salad
$19.00
Sesame encrusted tuna, seared rare and plated atop hearts of palm, pickled ginger and mixed greens with an herb vinaigrette.
24 Wedge
$13.00
Iceberg lettuce topped with gorgonzola, bacon, cherry tomatoes and red onion.
South Western Kale Salad
$15.00
Kale tossed with black beans, feta, pepitas, tortilla chips, orange segments and roasted tomatoes with a lime vinaigrette.
Michigan Cherry Salad
14.00
Mixed greens, Michigan cherries, hard boiled egg, walnuts, red onion, raspberry vinaigrette
$Entrees
Sea Bass
$39.00
Pan seared sea bass topped with pineapple mango salsa and beurre blanc, plated with jasmine rice and sautéed spinach.
Braised Beef Short Rib
$35.00
Slow braised short rib served atop Wisconsin cheddar risotto & white wine-garlic broccolini, topped with crispy fried onions
Crispy Fried Airline Chicke
$23.00
Hand battered & deep-fried airline cut chicken, served with a sweet potato & honey-truffle brussel hash
Balsamic Glazed Salmon
$29.00
Seared, balsamic glazed salmon, served with basmati rice and sautéed kale.
Filet Mignon
$40.00
8 oz center cut filet topped with a mushroom demi-glace & seared pearl onions, served with Yukon whipped potatoes & grilled asparagus
Kona Crusted Ribeye
$46.00
20 oz. ribeye served with yukon whipped potatoes & grilled asparagus.
Lobster Tail
$43.00
Twin lobster tails served with potato puree, grilled asparagus and drizzled with a spicy remoulade.
24 Burger
21.00
Ground prime sirloin burger topped w/white american cheese, bacon, mixed greens, tomato, onions and 24 sauce on a brioche bun.
$Sandwiches
Monday-Saturday 11:00 am until 4:00 pm onlyClassic Turkey Club
$14.00
Slow roasted turkey topped with bacon, lettuce, tomato, Swiss cheese and herb mayo on toasted marble rye.
Ruben
$15.00
Corned beef stacked with house made coleslaw & Swiss/American blend cheese served on marble rye bread with a pickle spear
Salmon Fillet Sandwich
$14.00
Grilled Atlantic Salmon topped with cucumber, mixed greens and an herb mayo on a brioche bun.
Tuna Salad Sandwich
$14.00
Our take on the classic tuna salad sandwich, topped with mixed greens, tomato and smoked gouda on sourdough bread.
Chix Bacon
$14.00
Grilled or buttermilk crispy chicken breast topped with fresh mozzarella, mixed greens, tomato, bacon, onions & an herb mayo on ciabatta bread
Veggie Burger
12.00
Grilled Portobello mushrooms, red peppers, zucchini and squash topped with grill onions, mixed greens and a garlic mayo ciabatta bread.
$Sides
Truffle Mac & Cheese
$8.00
Sweet Potato Fries
$8.00
Yukon Mash
$8.00
Truffle-Parm Fries
$8.00
Roasted Brussels with Blue Cheese and Bacon
$8.00
Balsamic Grilled Asparagus
$8.00
Garlic Spinach
$8.00
Menu for 24grille is provided by findrestaurantmenu.com
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