Vicente's Cuban Restaurant Menu

Name: Vicente's Cuban Restaurant
Telephone: (313) 962-8800
Price range: $

(313) 962-8800

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1250 Library St, Detroit, MI 48226

Cuban

Restaurant Website

$$$$$

Main

Lunch Appetizers

Tapa de la Casa

$17.00

Combination of roasted pork leg, caramelized onion, fried yucca cassava, and green plantain tostones. Laced with mojo sauce.

Filetillo de Lomo

$17.00

Tender strips of beef sauteed with garlic, onions, mushrooms, and peppers in a Rioja wine sauce.

Gambas al Ajillo

$15.00

Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.

Tapa Vegetariana

$14.00

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted red peppers, asparagus tips, and basil sauteed in extra virgin oil and fresh herbs. Gluten-free.

Tamal Cubano

$13.00

Homemade traditional savory Cuban corn tamale topped with pork meat, sauteed onions, and mojo sauce. Gluten-free.

Setas al Ajo

$13.00

Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes, and parsley.

Croquetas

$13.00

Homemade ham and chicken croquettes. Served with garlic aioli sauce.

Meson Especial

$17.00

Spanish chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.

Pollo al Ajillo

$15.00

Seasoned chicken and mushrooms sauteed in extra virgin olive oil, minced garlic, diced peppers, and fresh parsley with a touch of white wine.

Papas Rellenas

$13.00

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded, and lightly fried. Served with garlic aioli sauce.

Queso de Cabra

$13.00

Baked goat cheese and fresh tomatoes served over tomato basil sauce and drizzled with olive oil infused with basil. Gluten-free.

Tortilla Espanola

$13.00

Traditional Spanish potato and onion omelet. Served with olives, red peppers, and garlic aioli sauce. Gluten-free.

Empanadas

$13.00

Chicken Cuban style turnovers served with garlic aioli sauce and tomato and cilantro sauce.

Calamares Fritos

17.00

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.

$Lunch Soups

Crema de Langosta Soup

$7.00

Lobster bisque.

Frijoles Negros

7.00

Black beans soup. Gluten-free.

$Lunch Salads

Add chicken, shrimp, portobello, avocado, and crispy fried goat cheese for an additional charge.

Caesar Salad

$15.00

Heart of romaine lettuce, garlic croutons, and Parmesan cheese topped with a creamy Caesar dressing.

Salmon Salad

$17.00

Fresh North American salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers, and Bermuda onions. Served with balsamic vinaigrette dressing. Gluten-free.

Aguacate a la Vinagreta

$17.00

Fresh avocado, lettuce, tomatoes, and red onions. Served with balsamic vinaigrette dressing. Gluten-free.

Ensalada de Pollo a la Parilla

16.00

Marinated grilled chicken breast, field greens, tomatoes, bell peppers, and red onions. Served with balsamic vinaigrette. Gluten-free.

$Lunch Poultry

Pollo con Camarones

$23.00

Chicken and shrimp sauteed with zucchini in a fresh basil tomato sauce with a touch of cream and Parmesan cheese. Served with white rice and sweet plantains.

Pollo a la Diabla

$22.00

Chicken sauteed in spicy creole sauce, mushrooms, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.

Pollo al Limon

$22.00

Tender chicken breast seasoned with fresh herbs and dipped in egg batter, Parmesan cheese, and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.

Arroz con Pollo

20.00

Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.

$Lunch Meats

Lechon Asado

$20.00

Roasted pork leg marinade with zesty mojo de ajo sauce. Served with moro rice, yuca, and sweet plantains. Gluten-free.

Ropa Vieja

$22.00

A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers, and green olives. Served with white rice, sweet plantains, and black beans. Gluten-free.

Palomilla

$20.00

Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans, and sweet plantains. Gluten-free.

Chilindron de Cordero

23.00

Tender meaty lamb shank slowly braised in a rich Merlot wine sauce and vegetable mirepoix. Served with white rice, black beans, and sweet plantains.

$Lunch Seafood

Zarzuela de Mariscos

$23.00

Shrimp, scallops, calamari, and mussels sauteed with onions, peppers, and mushrooms. Flambeed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.

Trucha al Modo Mio

$21.00

Pan-seared rainbow trout, sauteed artichokes, tomatoes, red peppers, and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.

Salmon a la Parilla

$22.00

Fresh North Atlantic salmon seasoned and grilled. Topped with sauteed baby spinach and laced with white wine lemon sauce. Served with white rice and sweet plantains.

Camarones Criollos

22.00

Jumbo shrimp sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips, and parsley. Served with white rice and sweet plantains.

$Lunch Sandwiches

Sandwich Cubano Grande

$15.00

Pork, ham, Swiss cheese, pickles, lite mustard, and mayo pressed on Cuban bread.

Pan con Bistec Sandwich

$15.00

Skirt steak, Swiss cheese, grilled onions, mayo, field greens, and tomatoes pressed on Cuban bread.

Pan con Lechon Sandwich

$15.00

Marinated roasted pork leg, Swiss cheese, pickles, grilled onions, lite mustard, and mayo pressed on Cuban bread.

Sandwich de Pollo

$15.00

Marinated chicken breast, Swiss cheese, grilled onions, pickles, field greens, tomato, lite mustard, and mayo pressed on Cuban bread.

Sandwich de Salmon

$15.00

Grilled fresh Atlantic salmon, field greens, Roma tomatoes, and Bermuda onions laced with chimichurri sauce and pressed on Cuban bread.

Sandwich de Portobello

15.00

Grilled marinated portobello mushrooms with goat cheese, roasted red peppers, field greens, and tomatoes, pressed on Cuban bread.

$Dinner Appetizers

Tapa de la Casa

$17.00

Combination of roasted pork leg, caramelized onion, fried yucca cassava, and green plantain tostones. Laced with mojo sauce.

Filetillo de Lomo

$17.00

Tender strips of beef sauteed with garlic, onions, mushrooms, and peppers in a Rioja wine sauce.

Gambas al Ajillo

$15.00

Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.

Chorizo con Setas al Jerez

$15.00

Spanish chorizo and fresh mushrooms sauteed with olive oil, minced garlic, and flambeed with sherry wine.

Tapa Vegetariana

$15.00

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted red peppers, asparagus tips, and basil sauteed in extra virgin oil and fresh herbs. Gluten-free.

Tamal Cubano

$15.00

Homemade traditional savory Cuban corn tamale topped with pork meat, sauteed onions, and mojo sauce. Gluten-free.

Croquetas

$15.00

Homemade ham and chicken croquettes. Served with garlic aioli sauce.

Calamares Fritos

$17.00

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.

Meson Especial

$17.00

Spanish chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.

Pollo al Ajillo

$15.00

Seasoned chicken and mushrooms sauteed in extra virgin olive oil, minced garlic, diced peppers, and fresh parsley with a touch of white wine.

Papas Rellenas

$15.00

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded, and lightly fried. Served with garlic aioli sauce.

Queso de Cabra

$15.00

Baked goat cheese and fresh tomatoes served over tomato basil sauce and drizzled with olive oil infused with basil. Gluten-free.

Setas al Ajo

$15.00

Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes, and parsley.

Tortilla Espanola

$15.00

Traditional Spanish potato and onion omelet. Served with olives, red peppers, and garlic aioli sauce. Gluten-free.

Empanadas

15.00

Chicken Cuban style turnovers served with garlic aioli sauce and tomato and cilantro sauce.

$Dinner Soups

Crema de Langosta Soup

$7.00

Lobster bisque.

Frijoles Negros

7.00

Black beans soup. Gluten-free.

$Dinner Salads

Add chicken, shrimp, portobello, avocado, and crispy fried goat cheese for an additional charge.

Caesar Salad

$16.00

Heart of romaine lettuce, garlic croutons, and Parmesan cheese topped with a creamy Caesar dressing.

Salmon Salad

$20.00

Aguacate a la Vinagreta

$18.00

Fresh avocado, lettuce, tomatoes, and red onions. Served with balsamic vinaigrette dressing. Gluten-free.

Ensalada de Pollo a la Parilla

17.00

Marinated grilled chicken breast, field greens, tomatoes, bell peppers, and red onions. Served with balsamic vinaigrette. Gluten-free.

$Dinner Paella

Paella is served in quantities of 2 or more. Price is per person. Please allow a minimum of 45 minutes to prepare. Gluten-free.

Paella Marinera

$72.00

(Paella is served in quantities of two or more. THIS ITEM IS PRICED FOR 2 paellas) Shrimp, scallops, calamari, mussels, lobster, vegetables, and Spanish saffron rice.

Paella Cubana

72.00

(Paella is served in quantities of two or more. THIS ITEM IS PRICED FOR 2 paellas) Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables, and Spanish saffron rice.

$Dinner Poultry

Pollo con Camarones

$30.00

Chicken and shrimp sauteed with zucchini in a fresh basil tomato sauce with a touch of cream and Parmesan cheese. Served with white rice and sweet plantains.

Pollo al Limon

$25.00

Pollo a la Diabla

$26.00

Chicken sauteed in spicy creole sauce, mushrooms, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.

Arroz con Pollo

$24.00

Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.

Pato a la Naranja

31.00

Semi boneless 1/2 duck roasted until golden brown laced with Grand Marnier orange sauce. Served with white rice and sweet plantains. Gluten-free.

$Dinner Meats

Lechon Asado

$25.00

Roasted pork leg marinade with zesty mojo de ajo sauce. Served with moro rice, yuca, and sweet plantains. Gluten-free.

Palomilla

$21.00

Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans, and sweet plantains. Gluten-free.

Churrasco con Chimichurri

$41.00

Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables, and sweet plantains. Gluten-free.

Ropa Vieja

$26.00

A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers, and green olives. Served with white rice, sweet plantains, and black beans. Gluten-free.

Chilindron de Cordero

35.00

Tender meaty lamb shank slowly braised in a rich Merlot wine sauce and vegetable mirepoix. Served with white rice, black beans, and sweet plantains.

$Dinner Seafood

Zarzuela de Mariscos

$35.00

Shrimp, scallops, calamari, and mussels sauteed with onions, peppers, and mushrooms. Flambeed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.

Salmon a la Parilla

$29.00

Fresh North Atlantic salmon seasoned and grilled. Topped with sauteed baby spinach and laced with white wine lemon sauce. Served with white rice and sweet plantains.

Trucha al Modo Mio

$29.00

Pan-seared rainbow trout, sauteed artichokes, tomatoes, red peppers, and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.

Camarones Criollos

$28.00

Jumbo shrimp sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips, and parsley. Served with white rice and sweet plantains.

Langosta Criolla

35.00

Lobster tails sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips, and parsley. Served with white rice and sweet plantains.

$Sides

Platanos Maduros

$6.00

Fried Sweet Plantains

Papas Fritas

$5.00

French Fries

Arroz blanco

$4.00

White rice

Yuca Frita

$7.00

Fried yuca stick (cassava) with garlic aioli dipping sauce.

Yuca con Mojo

$7.00

Boiled yuca (cassava) grilled onions, and mojo.

Tostones

$6.00

Double-fried green plantains. Served with chimichurri sauce.

Arroz con azafran

5.00

Spanish saffron rice

$Desserts

Tres Leches

$10.00

Tres leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

Flan

$10.00

Flan is a custard dessert with a layer of clear caramel sauce.

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