Soup & Salad
Wood Fired Wedge
$12.00
Wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, crostini.
Lobster Bisque
$9.00
Amontillado sherry.
French Onion Soup au gratin
$10.00
Beet & Citrus Salad
$12.00
Roasted local beets, grapefruit, orange, arugula, pine nuts, sherry vinaigrette.
Autumn Salad
$9.00
Blended baby greens, diced pearsand apples, dried cranberries, Roquefort, choice of vinaigrette.
Tuna Nicoise
$22.00
A-1 ahi tuna, edamame, French green beans, heirloom tomatoes, cucumbers, bell peppers, red onions, hard boiled egg, basil, anchovy vinaigrette.
A Nod to Maurice
$18.00
Roast turkey, smoked ham, swiss cheese, shredded iceberg, sweet pickles, queen olives, hardboiled egg, maurice dressing.
French Onion Soup Au Gratin
10.00
$Hors D'Oeuvres
Pumpkin Ravioli
$16.00
Butter, sage, parmigiano reggiano.
Burrata Caprese
$15.00
Heirloom tomatoes, basil pesto, 12 year aged balsamic.
Coconut Shrimp
$18.00
Asian ginger sauce.
Oysters Rockefeller
$18.00
Spinach, parsley, smoked bacon, pernod, parmigiano reggiano.
Calamari
$16.00
Flash fried, peppers, caper beurre blanc.
Tenderloin Steak Bites
18.00
Wild mushrooms, cipollini onions, demi glace.
$Sandwiches
Sandwiches served with French fries.Roque-Burger
$16.00
Seasoned house ground tenderloin stuffed with cognac-Roquefort and wood fired, presented open face on pressed pumpernickel with pancho sauce.
Prime Rib French Dip
$14.00
Shaved prime rib, caramelized onions, swiss cheese, wood fired baguette, presented au jus.
Salmon Club
$14.00
Grilled scottish salmon, applewood smoked bacon, avocado, smoked Gouda, field greens, tomatoes, sriracha mayonnaise on wood fired ciabatta.
Halibut Fish Tacos
$16.00
Beer battered halibut, cheddar, avocado, Asian slaw, cucumber-tomato salsa, sour cream; 2 or 3 tacos.
Ruben
$12.00
Corned beef, swiss cheese, pickled slaw, 1000 Island dressing, pressed marble rye, dill pickle.
Steak-Burger
$12.00
Wood fired house ground tenderloin, brioche bun, baby greens, tomatoes, onions, dill pickle, choice of cheese.
Monte Cristo
12.00
Smoked ham and turkey, Gruyereand strawberry preserves pressed in sourdough, stout beer battered and fried, dusted in confectioners sugar.
$Chilled/Raw
Tenderloin Carpaccio
$18.00
Baby arugula, lemon, extra virgin olive oil, shaved parmigiano reggiano, truffle oil.
Tuna Tartare
$22.00
Ahi layered with avocado, Asian slaw and crispy wontons - wasabi cream and sesame ginger glaze.
Steak Tartare
$16.00
Quail egg, whole grain mustard aioli, crostini.
Gulf Shrimp
18.00
U-12 shrimp from the gulf of Mexico, shaved ice, lemon, and cocktail sauce.
$Brunch
Omelette
$12.00
3 egg omelette, the chef's daily creation - with fresh fruit or home style fried potatoes with peppers and onions.
Corned Beef Hash
14.00
Corned beef with potatoes, peppersand onions, soft poached eggs.
$Entrees
Pappardelle Bolognese
$24.00
Dry-aged beef, veal and pancetta, thyme, housemade pappardelle, parmigiano reggiano.
Filet Mignon
$26.00
6 Ounces cut, presented with zip sauce.
Yellow Belly Michigan Lake Perch
$26.00
Flour dusted and sauteed, herbed wild rice, asparagus, lemonand caper beurre blanc.
Fish & Chips
$24.00
Beer battered halibut, tartar sauceand lemon, housemade French fries.
Scottish Salmon, maple glazed
$30.00
Butternut squash risotto, maple glaze, sage oil.
Osso Buco
$38.00
Braised, roasted pumpkin orzo, toasted pine nut gremolata.
Wood Fired Baby Back Ribs
$28.00
With sweet barbecue sauce.
Pan Seared Halibut
$36.00
Brussels sprouts, fingerling potatoes, shallots, baby parsnipsand carrots, beurre blanc, sage.
Seared U-8 Scallops
$39.00
Acorn squash puree, brussels sprouts, fingerling potatoes, crispy fried san danielle prosciutto.
Yellow Belly Michigan Lake Perch
28.00
Flour dusted and sautéed, herbed wild rice, asparagus, lemon, and caper beurre blanc.
$Salad & Soup
French Onion Soup Au Gratin
$10.00
Autumn Salad
$9.00
Blended baby greens, diced pearsand apples, dried cranberries, Roquefort, vinaigrette.
Wood Fired Wedge
$12.00
Wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, crostini.
Lobster Bisque
$9.00
Amontillado sherry.
Beet & Citrus Salad
$12.00
Roasted local beets, grapefruit, orange, arugula, pine nuts, sherry vinaigrette.
Tuna Niçoise
22.00
A-1 ahi tuna, edamame, French green beans, heirloom tomatoes, cucumbers, bell peppers, red onions, hard boiled egg, basil, anchovy vinaigrette.
$Benedicts
Served with home style fried potatoes with peppers and onions.Classic
$12.00
Poached eggs over smoked ham on a wood fired English muffin, finished with sauce bearnaise.
Crab Oscar
$24.00
Poached eggs over layers of wood fired asparagus, king craband wood fired English muffin, sauce bearnaise.
California
14.00
Poached eggs over layers of sliced tomatoes, spinachand avocado on a wood fired English muffin, sauce bearnaise.
$Accompaniments
Wild Rice Blend
$7.00
Fresh herbs.
Wood Fired Asparagus
$9.00
Sauce bearnaise.
Macaroni & Cheese
$12.00
Fontina, cheddar, Gruyere.
French Fried Potatoes
$7.00
Housemade.
Roasted Garlic Mashed Potatoes
$7.00
Enough to share.
Sauteed Brussels Sprouts
$8.00
Applewood smoked bacon.
Rainbow Baby Carrots & Parsnips
$12.00
Fresh herbs, butter.
Potatoes Dauphinoise
$12.00
Parmigiano reggiano, imported Gruyere.
Creamed Spinach
$12.00
Twice Baked Potato
10.00
Finished with aged cheddar.
$Eggs & Breakfast Plates
Corned Beef Hash
$14.00
Corned beef with potatoes, peppersand onions, soft poached eggs.
Omelette
$12.00
3 egg omelette, the chef's daily creation - with fresh fruit or home style fried potatoes with peppers and onions.
Chicken & Waffles
$14.00
A Belgium waffle topped with buttermilk fried chicken and grade a maple syrup.
Steak & Eggs
$29.00
Wood fired 6 Ounces filet mignon, eggs any style. With fresh fruit or home style potatoes with peppers and onions.
Housemade Greek Yogurt
$12.00
Honey, fresh fruit, granola.
Bananas Foster French Toast
13.00
Myers's original dark rum, 99 bananas liqueur, pecans.
$Wood Fired Steaks & Chops
Lamb Chops
$46.00
Colorado rib chops, double cut - mint pesto and demi-glace.
New York Strip
$39.00
USDA prime, 14 Ounces
Filet Mignon
36.00
Iowa certified Angus Beef - eight or 10 oz. cuts, zip sauce.
$Dry Aged Selections
Hand selected USDA prime cuts, aged in our Himalayan salt lined aging room, expertly cut by our butcher.T Bone Steak (22 oz.)
$48.00
G. F. Swift 1855, dry aged a minimum of 18 days.
Kansas City Bone-In Strip (16 oz.)
$44.00
Creekstone farms, dry aged a minimum of 30 days.
Porterhouse Steak (28 oz.)
$58.00
G. F. Swift 1855, dry aged a minimum of 18 days.
Chicago Cut Bone-In Ribeye (18 oz.)
50.00
Creekstone farms, dry aged a minimum of 30 days.
$Desserts
Layered Chocolate Mouse Cake
$10.00
Raspberry coulis, creme anglaise.
Cheesecake
$10.00
Key Lime Pie
$9.00
Graham cracker crust, whipped cream, candied lime.
Sander's Hot Fudge Cream Puff
$10.00
Haagen-dazs vanilla ice cream, whipped cream.
Tiramisu
9.00
Mascarpone mousse layered with lady fingers soaked with illy espresso, cognac and kahlua, dusted with cocoa.
$Coffee
Illy Espresso
$4.00
Illy Cappuccino
$6.00
Illy Caffe
$4.00
French Press - Sumatra Mandheling
12.00
Dark roast, low acidity, deep body with a syrupy richness.
$Steak Enhancements
Finishing Sauces
$3.00
Zip, bearnaise, demi glace or au poivre.
Sauteed onions
$4.00
Foie Gras, Seared
$19.00
Labelle farms, 3 Ounces
Oscar Style
$26.00
Alaskan king crab, asparagus spears, bearnaise.
Compound Butters
$3.00
Truffle, garlic and herb, gorgonzola bleu.
Sautéed Mushrooms
4.00
$Sides
Eggs
$3.00
Two, prepared any style.
Toast
$3.00
Sourdough, marble rye, pumpernickel.
Fresh Fruit
$4.00
French Fried Potatoes
$4.00
Housemade.
Home Style Fried Potatoes
$4.00
With peppers and onions.
Meat
$4.00
Applewood smoked bacon, sausage links or ham.
Menu for Caucus Club is provided by findrestaurantmenu.com
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