Starters
Seafood Tasting
$15.00
Seared sea scallop, lobster ravioli and fish cakeand smoked salmon.
Onion Soup (2)
$8.00
Served with duck confit and goat cheese.
Charcutiere of Duck Pate
$10.00
Duck mousse and beef sausage.
Seafood Platter
$35.00
Oysters, scallops, lobster brothand smoked salmon. (for 2).
Soy Honey Braised Beef Short Rib
$12.00
With gold mash potatoes.
Eggplant Involtini
$9.00
(Stuffed) with ricotta and scallions in tomato sauce.
Cuisine Smoked Salmon
$12.00
With rosemary sea scallops.
Smoked Salmon Caesar Salad
$10.00
Spinach & Mixed Green Salad
$10.00
With red wine vinaigrette, danish blue and candied walnuts.
Chanterelle & Shiitake Mushroom Ravioli
$12.00
With a roasted salsify vinaigrette.
Lobster Crab Bisque
$9.00
Parmesan Roasted Bluepoint Oysters
12.00
$Dinners
Day Boat Scallops and Foie Gras
$33.00
Seared with a vanilla egg custard.
Quail Stuffed
$26.00
Served with veal sweetbreads with Parmesan risotto.
Filet of Beef Tenderloin Rossini
$33.00
Seared with foie gras and potato cake.
Indiana Duck Roasted
$26.00
Served with red wine braised strawberries and buttered quinoa.
Dover Sole Meuniere
$33.00
Capers, lemon and tomato with au gratin potatoes.
Alaskan Halibut Cream
$26.00
Poached over chanterelle and shiitake ragout.
Olive Oil Poached Beef Tenderloin
$35.00
Served with a potato leek truffle ravioli.
Michigan Corn and Green Bean Risotto
22.00
$Desserts
Dessert or cheese course.Hot Souffles
$9.00
Grande mariner, chocolate or kahlua.
German Chocolate Cake
$9.00
Served with coconut ice cream or fruit sorbet tasting.
Menu for Cuisine is provided by findrestaurantmenu.com
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