Hot Appetizers
Pork Belly
$8.00
Barbeque glazed pork-belly. Creamy grits. Pickled slaw. Apple onion jam
Jumbo Lump Crab Cake
$13.00
Warm fingerling salad. Grainy mustard sauce
Sauteed Jumbo Sea Scallop
12.00
Butternut squash, duck risotto cake. Apple cider jus.
$Cold Appetizers
Ale and Caraway Poached Shrimp
$12.00
Jicama slaw, avocado, graperfruit. Lemon horseradish vinaigrette
House Cured Salmon Gravalox
$10.00
Sweet corn cakes. Red onion relish, apple, fennel, celery root salad. Grainy mustard vinaigrette
Smoked Superior Whitefish Salad
$9.00
Green apple gelee. Crispy toast
Composed Confit of Duck Salad
$9.00
Avocado, tomato, pickled mango, cucumber, button mushroom, champagne vinaigrette
Bistro Beet
$8.00
Smoked pistachio crusted baby red beets. Golden beet, goat cheese terrine, young greens, orange vinaigrette
The Atlas
$9.00
Julienne Apples. Golden beets, goat cheese, croustini, assorted greens, red wine viniagrette. Carrot, parshnip. 4 With entree
A Few Leaves of Romaine
9.00
Crisp romaine lettuce. Creamy garlic dressing croutons. Parmasan-reggiano cheese. 4 With entree
$Entrees
Pan Roasted Muscovy Duck Breast
$28.00
Confit of leg ravioli. Braised baby fennel. Apple cider red peppercorn sabayon
Bronzed Jumbo Sea Scallops
$32.00
Sweet corn custard. Braised cabbage, balsamic shallot bacon jus
Roasted Saddle of Canadian Rabbit
$24.00
Rabbit sausage stuffing, sweet carrot purree, corn polenta, wilted greens, rosemary infused jus
Braised Beef Short Ribs
$28.00
Celery root potato gratin, baby carrots, red wine merchant sauce
Smoked Pistachio Pickerel
$26.00
Artichoke hearts, cannellini beans, tomato, button mushrooms, frissee, jalapeno sherry glaze
Pan Roasted Bell and Evans Airline Chicken Breast
$24.00
Chicken liver tart, celery root puree, baby carrots, red wine reduction
Persillade Crusted Colorado Rack of Lamb
$38.00
Warm artichoke and eggplant salad, potato and wild mushroom wedge, red wine sauce
Eastern Market Harvest Plate
18.00
Seasonal vegetables, legumes, grains
$Dessert - From the Kitchen
Sweet Potato Cake
$8.00
Vanilla sauce cinnamon whipped cream
Chocolate Cherry Cake
$8.00
Raspberry sauce
Pumpkin Cheesecake
$8.00
Carmel sauce cinnamon whipped cream
Blood Orange Sorbet
$7.00
Bubbly berries
Kumquat Sorbet
$7.00
Bubbly berries
Lunch Menu
Jumbo Lump Crab Cake
$9.00
Warm fingerling salad. Grainy mustard sauce
Pork Belly
$9.00
Barbeque glazed pork belly, creamy grits, pickled slaw, apple onion jam
Ale and Caraway Poached Shrimp
$9.00
Jicama slaw, avocado, grapefruit, lemon horseradish vinaigrette
Atlas Salad
$9.00
Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip
Atlas Salad with Chicken
$14.00
Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip
A Few Leaves of Romaine
$9.00
Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese
A Few Leaves of Romaine with Chicken
$14.00
Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese
Smoked Michigan Whitefish Salad
$10.00
Petite greens, avocado, crisp focaccia
Confit of Duck and Avocado Salad
$9.00
Duck confit, pickled mangos, cucumbers mushrooms, tomatoes, champagne vinaigrette
Tuna Nicoise
$15.00
Haricot vert, tomatoes, kalamatta olives, poached egg, red onions, fingerling potatoes, carpers, red wine vinaigrette
Soups
5.00
Daily selections
$Salads
Et Tu
$9.00
Cuts of florida romaine with croutons and shaved hard cheeses, lemon wedges, side of citrus-anchovy dressing and tomato chutney
Atlas Salad
$9.00
Mixed greens tossed with roma tomato slices, croutons, pine nuts, pickled onion, parmesan cheese and side of champagne dressing
Salads with Grilled Chicken
5.00
$Lunch Menu
Add a small atlas salad or romaine salad $4.00. Add a side of fries or cole slaw $3.00Atlas Burger
$12.00
Ground sirloin, braised short rib meat, smoked gouda, rosemary aioli, candied onion relish, brioche bun
Jumbo Lump Crabby Patty
$12.00
Bibb lettuce, crisp bacon, tomato, grilled sourdough, citrus aioli
Slow Roasted Pork Sandwich
$10.00
Red cabbage slaw, orange housemade marmalade, hoagie bun
Grilled Veggie Sandwich
$9.00
Grilled eggplant, squash, portabella mushroom, onion, basil pesto, chevre cheese, sundried tomato aioli, focaccia bread
Pan Roasted Prosciutto Wrapped Salmon
$14.00
Garlic and herb cheese, creamy spinach parmesan grits, aged sherry vinaigrette
Confit of Chicken & Butternut Squash Risotto
$13.00
Creamy parmesan risotto, apples, leeks, cider reduction
Sauteed Michigan Whitefish
$14.00
Artichoke, white bean, frisee, tomato, rock shrimp ragout
Pan Roasted Chicken Breast
$13.00
Celery root puree, roasted fennel, baby carrots, natural jus
Duck Confit and Orecchiette Pasta
$15.00
Golden chanterelle mushrooms, arugula, white asparagus, sundried tomatoes, kalamatta olives, chardonnay sauce
Chorizo Stuffed Pork Loin
$15.00
Corn polenta, wilted Spinach, natural jus
Omelet of the Day
9.00
See server for daily special. Comes with crisp potato- mushroom wedge and petite greens
$Sandwiches
Shaved Pit Ham on Marbled Rye
$13.00
Melted swiss, sriracha slaw, tomato, and pickled onion
Smoked Turkey Breast on Whole Wheat
$13.00
Melted provolone and honey mustard spread. sprouts and tomato
Tuna Salad Wrap
$13.00
Albacore tuna, red onion, tomato slices, spring mix, lemon-dill aioli and mediterranean pita
Vegetarian Spinach Lavash
$12.00
Spinach flatbread, grilled portabella mushroom, roasted red pepper, arugula, and sundried tomato goat cheese spread
PB & J.
$10.00
Griddled thick cut italian bread with organic crunchy peanut butter and blackberry preserves
Chopped Cobb Club Roll
13.00
Chicken breast, bacon, swiss, egg, spinach, romaine, tomato and lemon-thyme mayonnaise rolled in flatbread
$Cookie
Chocolate Chip
Peanut Butter
Oatmeal
Tier 1 Pre Fixe - Course 1
Per person is $45.00. Choices of appetizers for $5.00 moreAtlas Salad
Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine viniagrette, carrot, parsnip
A Few Leaves of Romaine
Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan-reggiano cheese
Bistro Beet
Smoked pistachio crusted baby red beets, golden beet and goat cheese terrine, young greens, orange vinaigrette
Soup of the Day
Tier 2 Pre Fixe - Course 1
Per person is $50.00. Choices of appetizers for $5.00 moreAtlas Salad
Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine viniagrette, carrot, parsnip
Smoked Whitefish Salad
Green apple gelee, crispy toast points
Bistro Beet
Smoked pistachio crusted baby red beets, golden beet and goat cheese terrine, young greens, orange vinaigrette
Soup of the Day
Tier 3 Pre Fixe - Course 1
Per person is $55.00. Choices of appetizers for $5.00 moreAtlas Salad
Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine viniagrette, carrot, parsnip
Smoked Whitefish Salad
Green apple gelee, crispy toast points
Bistro Beet
Smoked pistachio crusted baby red beets, golden beet and goat cheese terrine, young greens, orange vinaigrette
Soup of the Day
Tier 1 Pre Fixe - Course Two
Per person is $45.00Smoked Pistachio Pickerel
Artichoke hearts, cannellini beans, tomato, button mushroom, frissee, jalapeno sherry glaze
Pan Roasted Bell and Evans Airline Chicken Breast
Chicken liver tart, celery root puree, baby carrots, red wine reduction
Eastern Market Harvest Plate
Seasonal vegetables, legumes, grains
Tier 2 Pre Fixe - Course Two
Per person is $50.00Smoked Pistachio Pickerel
Artichoke hearts, cannellini beans, tomato, button mushroom, frissee, jalapeno sherry glaze
Pan Roasted Muscovy Duck Breast
Confit of leg ravioli, braised baby fennel, apple cider and red peppercorn sabayon
Roasted Saddle of Canadian Rabbit Rabbit Sausage
Eastern Market Harvest Plate
Seasonal vegetables, legumes, grains
Tier 3 Pre Fixe - Course Two
Per person is $55.00Smoked Pistachio Pickerel
Artichoke hearts, cannellini beans, tomato, button mushroom, frissee, jalapeno sherry glaze
Bronzed Jumbo Sea Scallop
Sweet corn custard, braised cabbage, balsamic shallot bacon jus
Persillade Crusted Australian Rack of Lamb
Warm artichoke and eggplant salad, potato and wild mushroom wedge, red wine sauce
Eastern Market Harvest Plate
Seasonal vegetables, legumes, grains
Tier 1 Pre Fixe - Course Three
Per person is $45.00Chocolate Cherry Cake
Pumpkin Cheesecake
Tier 2 Pre Fixe - Course Three
Per person is $50.00Chocolate Cherry Cake
Pumpkin Cheesecake
Tier 3 Pre Fixe - Course Three
Per person is $55.00Chocolate Cherry Cake
Pumpkin Cheesecake
Breakfast
Add a small atlas or romaine salad $4, add a side of fries or cole slaw $3Braised Short Rib and Poached Eggs
$16.00
Redskin potatoes and sauce bearnaise
Duck Confit Hash and Poached Eggs
$14.00
Orange hollandaise
Quiche of the Day
$9.00
Petite greens
Salmon Gravlox
$8.00
Toasted everything bagel, capers, red onions. chopped eggs. Petite greens. herbed cream cheese smear.
Jumbo Lump Crab Cake
$12.00
Sweet corn griddle cake, poached egg, sauteed spinach, citrus hollandaise
Huckleberry and Ricotta Pancakes
$9.00
Lemon butter, choice of breakfast meat
Pain Pardu French Toast
$9.00
Chocolate challah bread. Creme brulee custard. Pecan sticky carmel. Choice of breakfast meat.
Chorizo and Black Bean Tostada
$10.00
Poached eggs. guacamole, sour cream, smoked gouda, green salsa
Old Fashioned
$8.00
Two eggs any way, redskin potatoes, choice of breakfast meat, choice of toast
Golden Chanterelle Mushroom Omelet
$10.00
Arugula, white asparagus, sundried tomatoes, goat cheese, petite greens, choice of toast
Smoked Ham and Cheddar Omelet
$9.00
Redskin potatoes, petite greens, choice of toast
Three Grain Porridge
$8.00
Quinoa, cous cous, wild rice, toasted almonds, michigan cherries, maple syrup, cream
Atlas Salad
$9.00-14.00
Julienne apples, golden beets, assorted greens, crisp carrots and parsnips, red wine vinaigrette, goat cheese croustini
A Few Leaves of Romaine
$9.00-14.00
Crisp romaine lettuce, croutons, parmesan-reggiano cheese, creamy garlic dressing
Atlas Burger
$12.00
Ground sirloin, braised short rib meat, smoked gouda, rosemary aioli, candied onion relish, brioche bun
Grilled Veggie Sandwich
$9.00
Eggplant, squash, portabella mushroom, onion, basil pesto, goat cheese, sundried tomato aioli, focaccia bread
Pan Roasted Prosciutto Wrapped Salmon
14.00
Garlic and herb cheese, creamy parmesan spinach grits, aged sherry vinaigrette
$Sides
Turkey Sausage
$4.00
Sausage Patties
$4.00
Fresh Fruit
$4.00
Bacon
$5.00
Two Eggs
$3.00
Egg Whites
$4.00
Redskin Potatoes
$4.00
Buttermilk Pancakes
$4.00
Zingerman's Bread Toast
$3.00
Sourdough, whole wheat farm, jewish rye, cranberry pecan
Buffet Lunch - Appetizer Selection
Per dozenAntipasti Skewers
$24.00
Assorted Flatbread Pizzas
$24.00
Miniature Crab Cakes with Remoulade
$24.00
Chicken Satay with Curry and Mango Chutney
$24.00
Bacon Wrapped Shrimp with Crab Stuffing
$24.00
Seared Beef Carpaccio Crostini
$24.00
With shaved grana padano parma
Mini Goat Cheese Truffles with Truffled Aioli
$24.00
Prosciutto Wrapped Fruits
$24.00
Cold Poached Shrimp
$24.00
With spiced cocktail sauce
Ginger Shrimp Dumplings
$24.00
Petite Lamb Bones
$24.00
With blackberry demi-glace
Japanese Beef Skewers
$24.00
Jerk Shrimp with Fruit Salsa
$24.00
Pineapple Pepper Seared Tuna
$24.00
Seared Herbed Mushrooms
$24.00
Basque Duck Leg Confit
$24.00
With blackberry demi-glace
Blue Crab and Maine Sweet Shrimp Cake
$24.00
Baked Feta with Black Olive Tapenade
$24.00
Crab Stuffed Mushrooms
$24.00
Marinated Algerian Beef Skewers
$24.00
Potato Croquettes with Wild Mushroom
$24.00
Twice Baked Fingerling Potatoes
$24.00
With chive and truffle
Grilled Prawns, Mango Chutney
$24.00
Bacon Wrapped Sea Scallops
$24.00
Sesame Chicken Satay
$24.00
Beet and Chevre Skewers
$24.00
Salmon Gravlax
$24.00
Creme fraiche, cucumber and brioche
Filet Mignon and Whipped Horseradish Crostini
24.00
$Dinner - Pasta Appetizer
Choose one. Add 10 per personMascarpone Ravioli
With roasted balsamic asparagus
Tuscan Penne Gratin with Garlic
Lemon, extra virgin olive oil, and italian ham slivers
Gnocchi with Wild Mushrooms
Tomato concasse, and hazelnut pesto
Tortellachi Bolognese
With braised beef, veal, and pork
Buffet Lunch - Mediterranean Antipasto
Per personAn Assortment of Marinated Vegetables
$12.00
Cured Meats
$12.00
Imported Cheeses
$12.00
Mixed Olives
$12.00
Roasted Peppers
$12.00
Focaccia Bread
12.00
$Salad Plates
Dressing choices traditional ranch, creamy basil-blue cheese, citrus anchovy caesar, champagne mustard vinaigrette, italiano, raspberry vinaigrette, oregano lemon, and basil balsamic. All the above salads are available as platters or we can construct a salad barEt Tu
A blend of red and green romaine lettuces tossed with shaved cheeses, and house made paprika-garlic croutons. Served with a citrus-anchovy dressing
Atlas Cobb Salad
Freshly chopped romaine and spinach garnished with diced tomatoes, red onion, crisp bacon, avocado, blue cheese, chicken, sliced eggs, served with champagne mustard vinaigrette
Greek Salad
Crisp romaine and iceberg, red onion, pepper rings, feta, sliced beets, english cucumber, tomatoes, kalamata olives, garlic pita toast points, and an oregano lemon dressing
Dinner - Salad Selections
Atlas Field Green Salad with Croutons
Teardrop tomatoes, pine nuts grana padano parma, onion, and champagne mustard vinaigrette
Et Tu
Crisp romaine hearts, croutons, grana padano parma and citrus anchovy dressing
Middle Eastern Fattoush with Romaine
Hydroponic greens, cucumbers, tomatoes, pistachio stuffed mejool dates, pita, lemon and sumac vinaigrette
Citrus Marinated Hearts of Palm
Spinach and sorrel, orange segments, red onion, smoked bacon, macadamia nuts, and grapefruit vinaigrette
Buffet Lunch - Fresh Soups, Stews and Broths
Lemon Chicken and Rice
Wild Mushroom Bisque
Creamy Tomato Bacon
New England Clam & Cockle Chowder
Brazilian Black Bean
Curried Lamb and Lentil
Thai Coconut Chicken
Minestrone
Chicken Tortilla
Braised Sausage with Rosemary Lemon
Beef Stroganoff
Duck, White Bean and Spinach
Dinner - Soup Course
Soup Course
Add $5.00 per person
Dinner - Main Course Selections
Ancho Espresso Char Grilled NY Strip Steak
Chipotle mashed yukon gold potatoes, corn and tomato ragout, cumin demi glace
Mustard Crusted Alaskan Halibut
Horseradish and artichoke red potatoes, rapini, tarragon buerre blanc
Pan Roasted Rack of Lamb
Braised leeks, haricot verts, roasted root vegetables, herb scented lamb reduction
Moroccan Spiced Semi Boneless Quail
Chick pea stew, braised lemon, caramelized onion and green olive, charmoula, mustard greens
Porchcini Crusted Free Range Chicken Breast
Field mushrooms and port wine roasted shallots, pea infused risotto cake
Citrus Dusted Sea Scallops
Thai lemongrass broth, basmati rice cake, julianne pea pods, scallion and red peppers, pea tendrils
Char Grilled Korabuta Pork Tenderloin
Butter braised brussels sprouts, fingerling potatoes, michigan cherry and pear compote, pear buerre blanc
Sweet Potato Gnocchi
Sage truffle butter, cippolini onions, sauteed baby spinach, romano cheese
Quinoa Stuffed Heirloom Tomato
Grilled vegetable ratatouille, balsamic syrup, micro arugula, lemon zest
The Trans - Continental
House Made Granola
With seasonal berries and yogurt, assorted muffins, scones, danish and bagels with cream cheese, butter & preserves
Apples, Oranges, & Bananas
Coffee Bar and Juice
Breakfast Sandwiches
Fresh Buttermilk Biscuits Buttered and Filled with Egg
Shaved bavarian ham and swiss
Toasted English Muffin with Poached Egg
Cheddar cheese and spicy sausage
The Breakfast Buffet
Breakfast is also available. Make a selection from the menu and design a buffet to fit your needsA la Carte
Breakfast Selections
Starches
Meats
Fruits
Eggs
Toast
Hash Brown Potatoes
Hash Brown Cakes
O'Brien Potatoes
English Muffins
Biscuits and Gravy
Sausage
Bacon
Corned Beef Hash
Ham
Turkey Sausage
Stone Fruits
Fresh Berries
Melons
Tropical Fruits
Scrambled with Cheese
Quiche
Frittatas
Chef Attended Breakfast Stations
Egg and Omelet Station
Choose from a variety of meats, vegetables, cheeses, and seafood
Hot Cake and French Toast Station
Vanilla bean pancakes and cinnamon french toast paired with fruit toppings and maple syrup
Rolled Crepe Station
Buckwheat and spinach crepes filled with sweet and savory fillings of your choice
Lunch
Box Lunches
These include a large sandwich, better made potato chips, pickle spear, and a fresh cookie; with a mint to finish utensils are included. Choose from: tuna salad wrap, shaved pit ham on rye, carolina smoked turkey, chopped cobb club roll-up. Peanut butter and jelly or vegetable portabella wrap. Canned soda pop or bottled water included
Specialty Sandwich Buffet
Your choice of the above sandwiches sliced and arranged on platters so guests may choose their favorites. Served with a bowl of mustard potato salad, fresh coleslaw, or vegetable pasta salad and deans deli dill pickles
Atlas Deli Platters
Build your own deli sandwich with our deluxe platters. includes a choice of chicken or tuna salad, ham, corned beef, and smoked turkey, sliced pepper jack, swiss, provolone and cheddar cheese. choice of a side of mustard potato salad, fresh coleslaw, or vegetable pasta salad, a basket of hearth breads and deans deli dill pickles
Two O'clock Tea Sandwiches
A variety of bite sized sandwiches to include, cucumber and alfalfa, ham salad, turkey salad, and tuna. Served with potato salad, coleslaw, and sliced butter pickles. A selection of harney and sons tea
Buffet Lunch - Strolling Stationed Hors D'oeuvres
Thai Satay Station
$16.00
Chicken, beef, vegetable, and shrimp satay with peanut, thai coconut curry and tamarind dipping sauces. Per person
Chilled Seafood
Sea scallop ceviche, shrimp cocktail, marinated mussels, calamari salad, crab claws, oysters on the half shell with cocktail, mignonette, and remoulade sauces
Buffet Lunch - Cold Platters
Selection of middle eastern foods with toast and pita breads. Per personKibbe
$13.00
Hummus
$13.00
Baba Ganoush
$13.00
Mujadra
$13.00
Labne
$13.00
Tunisian Olives and Peppers
13.00
$Buffet Lunch - Cheese & Fruit
Per personDomestic & Imported Cheeses
$9.00
Seasonal Fresh Fruit
$9.00
Crackers and Rustic Baguette
9.00
$Buffet Lunch - Marinated Grilled Vegetables
Per personSeasonal Selection of Vegetables Char Grilled
10.00
Served with roasted garlic sweet pepper dip
$Premium Selection of Carved Meats
Per personChoice of 2
20.00
$Chef Attendant
Per carving stationRoasted Filet Mignon
$100.00
Roast Pork Tenderloin
$100.00
Whole New York Strip
$100.00
Leg of Lamb
$100.00
Roasted Prime Rib
100.00
$Dinner - Additions
Add $15.00 per personChilled Jumbo Shrimp Cocktail Appetizer
Lump Crab Meat Cocktail Appetizer
Dinner - Dessert Selections
Selection of cheeses and fruits add $5.00 per person. Seasonal dessert sampler add $8.00 per personGinger Caramel Carrot Cake
Chocolate Mousse Cake
Chocolate ganache, chocolate mousse, fresh berries
Frozen Wild Berry Sorbet
Fresh berries, and limon cello drizzle
Buffet Lunch - Dessert Selections
Price per person is based on a one-hour cocktail reception. Per personDessert Selections
8.00
$Bar Selection - Soft Drinks
Sodas
$2.50
Fruit Juices
2.50
$Beverage Service
Atlas Global Blend Freshly Roasted Coffee
A customized blend of beans from around the world. Available in regular and decaf
Hot Chocolate
Harney and Sons Silken Teas
Soft Drinks
Juices
Iced Tea
Bottled Water
Still or sparkling
Menu for Atlas Global Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Opus One
American (New), French
Salad Creations
American, Seafood
Slows Bar BBQ
American, Barbecue
The Old Shillelagh
American, Irish, Pub Food
Taqueraea Lupitas
Mexican
Xochimilco Restaurant
Mexican
Blue Nile Restaurant
Ethiopian
Southern Fire
American, Soul Food, Southern
Astoria Pastry Shop
American, Bakery & Pastries
Mexican Village Restaurant
Mexican
Los Galanes
Mexican
Traffic Jam & Snug
American, American (New)