Hot Appetizers
Warm Mediterranean
$6.00
style bruschetta traditional garlic bread with extra virgin olive oil, tomatoes, basil pesto and shaved parmesan.
Crispy Fried Calamari
$9.00
lightly dusted in seasoned flour and fried until crispy, served with a garlic tomato dipping sauce.
Oysters Rockefeller
$9.00
three oysters topped with a pernod accented creamed spinach, bacon and parmesan cheese.
Specialty Soup Of The Day
3.00-5.00
$Cold Appetizers
Opus One Shrimp Cocktail
$7.00
three jumbo shrimp served with fresh lemon, traditional cocktail sauce. (additional shrimp $1.50 each).
Chilled Oysters On The Half Shell
$9.00
three oysters served with lemon and cocktail sauce. (additional oysters $2.50 each).
Cold Smoked Roulades Norwegian Salmon
10.00
served with traditional garnishments of toast points, sour cream, chopped hard cooked eggs, chopped red onion, capers.
$Salads
Opus Romaine
$6.00
prepared with fresh parmesan, tomato, house-seasoned croutons, and gus kokas' creamy garlic dressing.
Opus Caesar
$6.00
traditionally prepared with romaine, opus caesar dressing, house toasted croutons and parmesan.
Mixed Baby Greens
$9.00
with walnuts, pear, roquefort cheese and served with walnut vinaigrette dressing.
Baby Spinach And Mango Salad
$8.00
with toasted almonds, smoked bacon, grape tomatoes and shaved parmesan-reggiano cheese, served with maple mustard vinaigrette dressing .
Vine Ripened Tomato Salad
$8.00
red and yellow tomatoes stacked with fresh mozzarella cheese and basil, finished with extra virgin olive oil and a balsamic reduction.
Grapefruit, Orange, And Fennel Salad
9.00
shaved fennel with orange and grapefruit segments, parsley and red onion served with white balsamic vinaigrette.
$Opus One Sandwich Combinations
Add a petite opus romaine salad or a cup of our specialty soup or coffee, tea, or a soft drink for $3.00.White Albacore Tuna Salad Sandwich
$9.43
traditionally prepared with celery and mayonnaise on house baked dill poppy seed bread with lettuce and tomato and an appropriate starch.
Broiled Certified Angus Beef Ground Round
$9.43
served on a toasted onion roll with cheddar cheese and opus one french fries.
Grilled Vegetable Quesadilla
$9.43
char-grilled zucchini, bell pepper, mushroom, onion and carrot in a grilled flour tortilla with cheddar and mozzarella cheeses served with an appropriate starch.
Kentucky Brown Hot Turkey Sandwich
9.43
served on texas toast topped with cheese sauce, crisp bacon and grilled tomato.
$Opus One Panini Of The Day
Includes an appropriate starch.Opus One Panini Of The Day
9.43
Add a petite opus romaine salad or a cup of our specialty soup of the day or coffee, tea, or a soft drink for $3.00.
$Opus One Entrees
Opus One Entrees
created by chef tim giznsky comes with your choice of vegetable or starch of the day. add both vegetable and starch of the day for $3.00. (add a petite opus romaine salad or a cup of our specialty soup of the day for $3.00).
The 943 Menu
Includes the entree description and your choice of one of the following.The 943 Menu
a petite opus romaine salad or a cup of our specialty soup of the day or your choice of coffee, tea, or a soft drink additions of vegetable or starch of the day $3.00.
Split Plate Charge
5.00
$The 943 Menu
Includes the entree description and your choice of one of the following.Baked Broccoli, Bacon And White Cheddar Quiche
served with your choice of the vegetable or starch of the day.
Shrimp Helene
two jumbo shrimp in crisp filo pastry with sauce bearnaise and your choice of the vegetable or starch of the day.
Salmon Cakes
house made salmon cakes served with beurre blanc sauce and your choice of the vegetable or starch of the day.
Chicken And Wild Mushroom Crepes
slow roasted chicken and sauteed wild mushrooms with caramelized onions wrapped in crepes, served with sauce poulette and your choice of the vegetable or starch of the day.
Spinach And Three Cheese Crepes
served with sauce beurre blanc with your choice of the vegetable or starch of the day.
Zucchini And Tomato Pasta Saute
gemelli pasta tossed with fresh basil, zucchini, tomatoes, garlic and olive oil served with parmesan cheese and the vegetable of the day.
Cracker Crust Pizza
a thin crisp twelve inch cracker crust pizza with your choice of pepperoni with three cheeses or feta cheese and spinach with grilled vegetables or blt.
Philly Beef Tenderloin Pocket Ragoon
tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried, served with provolone sauce and your choice of the vegetable or starch of the day.
Chilled Quinoa And Avocado Salad
red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese and topped with sliced avocado.
Chopped Cobb Salad
everything is chopped; the chicken, bacon, blue cheese, hard cooked eggs, tomatoes, and romaine lettuce and served with your choice of dressing.
Chicken Salad And Fresh Fruit Plate
traditional chicken salad with strawberries, grapes, melons, and pineapple then served with low-fat cottage cheese.
The 943 Menu
Includes the entree description and your choice of one of the following.Opus One Warm Entree Salad
romaine lettuce tossed with your choice of dressing then garnished with tomato, cucumber, red onion and parmesan cheese then topped with one of the freshly prepared warm meat, seafood, or fish selections below.
Opus One Nicoise Warm Entree Salad
chiffonade of romaine with cucumber, tomato, radish, feta, redskin potato, ripe olives, artichokes, baby green beans and red wine vinaigrette then topped one of the freshly prepared warm meat, seafood, or fish selections below.
Quinoa And Avocado Salad
red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese then topped with one of the freshly prepared warm meat, seafood, or fish selections below.
Broiled Fillet Of Salmon
$13.00
(6 oz).
Grilled Breast Of Chicken
$11.00
(4 oz).
Grilled Ahi Tuna
$15.00
(6 oz).
Cajun Breast Of Chicken
$11.00
(4 oz).
Grilled Jumbo Shrimp
$15.00
(3pieces).
Crispy Fried Calamari
$12.00
Beef Tenderloin Tips
16.00
(4 oz).
$The 943 Menu
Includes the entree description and your choice of one of the following.Broiled Norwegian Salmon
$13.00
with sauce beurre blanc, served with your choice of the vegetable or starch of the day .
Seared Fillet Of Ahi Tuna
$14.00
garnished with mango salsa, served with your choice of the vegetable or starch of the day .
Sauteed Fillets Of Michigan Lake Perch
$16.00
served with sauce remoulade and your choice of the vegetable or starch of the day.
Sauteed Parmesan Crusted Breast Of Chicken
$13.00
served with roasted red pepper coulis and your choice of the vegetable or starch of the day.
Steak And Chevre Risotto Cakes
$15.00
steak and chevre cheese folded into creamy risotto, then fried till crisp, finished with blackberry madeira demi glace, served with your choice of the vegetable or starch of the day.
Petite Certified Angus Ribeye Steak Sandwich
$15.00
served with sauteed mushrooms, madeira demi glace on texas toast and your choice of the vegetable or starch of the day.
Broiled Medallions Of Beef Tenderloin
$26.00
served with sauce bearnaise and your choice of the vegetable or starch of the day.
Rack Of New Zealand Lamb A La Greque
$24.00
broiled six piece rack of lamb rubbed with herbs and garlic, with natural sauce and your choice of the vegetable or starch of the day.
Grilled And Chilled Breast Of Chicken
15.00
chilled grilled breast of chicken with baby carrots, french green beans, red skin potatoes, steamed asparagus, marinated artichokes, sliced roma tomatoes and sliced cucumber, served with balsamic vinaigrette dressing.
$Accompaniments
Fresh Cut French Fries
$4.00
Broccoli
$6.00
Sweet Pommes Frites
$5.00
Spinach Risotto
6.00
$Dessert
Selections From Our Pastry Cart
$6.00
Opus One Hummer
$9.00
Fresh Berries
Opus One's Own Freshly Prepared Ice Cream
$6.00
Coffee Service
$3.50
Gourmet Tea Selection
$4.50
Soft Drinks
$3.00
Assorted Juices
$4.00
Appetizers
Fresh Lobster Spring Rolls
$12.00
sliced lobster rolled in delicate rice paper with colorful vegetables and shitake mushrooms, served with a soy reduction sauce and sweet and spicy sauce for dipping.
Chilled Jumbo Shrimp Cocktail
$12.00
four jumbo shrimp served with opus one spicy cocktail sauce.
Shrimp Helene
$13.00
a duo of jumbo shrimp in crisp filo pastry served with sauce bearnaise.
Chilled Oysters On The Half Shell
$9.00
three fresh oysters with lemon cocktail sauce. (additional oysters $2.50 each).
Cold Smoked Roulades Of Norwegian Salmon
$12.00
served with traditional garnishments of toast points, sour cream, chopped hard cooked egg, chopped red onion and capers.
Oysters Rockefeller
$12.00
three oysters topped with pernod, bacon, creamed spinach, and parmesan cheese.
Philly Beef Tenderloin Ragoon
$14.00
tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried and served with provolone dipping sauce.
Opus One Specialty Soup Of The Day
6.00-8.00
$Salads
Baby Spinach And Mango Salad
$9.00
with toasted almonds, smoked bacon, grape tomatoes and shaved parmesan-reggiano with maple mustard vinaigrette.
Opus Romaine
$8.00-6.00
prepared with fresh parmigiano-reggiano cheese, tomato, house-seasoned croutons, and gus kokas' creamy garlic dressing.
Opus Caesar
$8.00
traditionally prepared with hearts of romaine, opus caesar dressing, house toasted croutons and parmigiano-reggiano.
Mixed Baby Greens
$9.00
with walnuts, pear, and roquefort cheese, garnished with chives, with walnut vinaigrette dressing.
Vine Ripened Tomato Salad
$9.00
red and yellow tomatos stacked with fresh mozzarella cheese and basil then finished with extra virgin olive oil and balsamic reduction.
Chilled Quinoa And Avocado Salad
9.00
red aand white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion, parmigiano-reggiano cheese and sliced avocado.
$Entrees - Fish And Seafood
Spice Crusted Jumbo Sea Scallops
$28.00
served with an udon noodle salad and red curry sauce, then garnished with sesame brittle.
Shrimp Helene
$29.00
a quartet of jumbo shrimp in crisp filo pastry, garnished with a potato gratin and served with sauce bearnaise.
Seafood Trio
$40.00
a broiled maine lobster tail served with lobster champagne sauce, a jumbo sea scallop with mango salsa, and two shrimp helene with sauce bearnaise all accompanied with spinach risotto.
Pan Seared Norwegian Salmon Nicoise
$25.00
presented with new potatoes, haricot verts, baby carrots, tomato, olives and capers then finished with parsley pesto.
Sauteed Fillets Of Michigan
$28.00
lake perch lightly floured and sauteed till golden served with sauce remoulade, baby green beans and chive whipped potatoes.
Panko Crusted Fillet Of Michigan Walleye
$28.00
served with tomato basil sauce, roasted corn and haricot verts with cheddar mashed potatoes.
Sauteed Whole Dover Sole A La Meuniere
classically prepared, de-boned by your server, finished with lemon parsley butter and garnished with petite vegetables.
Entrees - Beef, Lamb And Pork
Broiled Medallions Of Beef Tenderloin Au Poivre
$38.00
with blue crab cake served with sauce bearnaise, grilled asparagus, and chive whipped potato.
Char-Grilled Certified Angus Beef Ribeye
$35.00-38.00
served with fried baked potato, accompanied with steamed asparagus and finished with duo of sauces; bordelaise and creamy horseradish. (twelve ounce, sixteen ounce).
Rack Of New Zealand Lamb A La Greque
$38.00-45.00
broiled rack of lamb rubbed with herbs and garlic, with a potato-fennel gratin, garlic wilted spinach, and finished with a natural sauce. (eight ribs, twelve ribe).
Char-Grilled Filet Mignon
$40.00
topped with a three cheese and garlic stuffed portabella mushroom, served with chive whipped potatoes, a grilled vegetable garnish and madeira demi glace.
Pork Osso Buco
$25.00
slow roasted pork shank served with firecracker apple sauce, garnished with chili oil and finished with sweet pommes frites.
Cola Braised Short Ribs Of Beef
$26.00
presented with parmesan risotto in a roasted onion cup and vanilla glazed baby carrots.
Opus One All Day Braised Beef
26.00
with your choice of jack daniels or blueberry barbeque sauce served with cheddar mashed and roasted corn and haricot verts.
$Vegetarian
Vegetable Free Form Lasagna
21.00
crisp pasta sheets layered with a mediterranean vegetable ragout wilted spinach and herbed ricotta cake, finished with a roasted red pepper coulis.
$Poultry
Sauteed Julienne Breast Of Chicken
25.00
a culinary stack; yukon gold potato cake, wilted spinach, sauteed breast of chicken, melted fresh mozzarella, garnished with crisp bacon then finished with a tomato basil sauce.
$Finale
Selections From The Pastry Carte
$8.00
Fresh Berries
$10.00
with appropriate garnishments.
Opus One's Own Freshly Prepared Ice Cream
6.00
$Bar Menu - Salads And Soups
Baby Spinach And Mango Salad
$8.00
with toasted almonds, smoked bacon, grape tomatoes, and shaved parmesan reggiano with maple mustard vinaigrette.
Vine Ripened Tomato Salad
$8.00
red and yellow tomatoes stacked with fresh mozzarella cheese and basil. finished with extra virgin olive oil and balsamic reduction.
Opus Caesar
$8.00
traditionally prepared with hearts of romaine, opus caesar dressing, house seasoned croutons and parmesean cheese.
Opus Romaine Salad
$6.00
prepared with fresh grated parmesan cheese, house-seasoned croutons and our creamy garlic dressing.
Opus One Specialty Soup Of The Day
4.00-8.00
(cup, bowl, large bowl).
$Bar Menu - Petite Plates (Cold)
Chilled Oysters On The Half Shell
$2.00
served with lemon and cocktail sauce. (each).
Chilled Jumbo Shrimp Cocktail
$1.50
jumbo shrimp served with opus one spicy cocktail sauce. (each).
Chilled King Crab Legs
$3.00
served with cocktail sauce and lemon. (each).
Cold Smoked Roulades Of Norwegian Salmon
$2.50
served with traditional garnishments of capers, sour cream, chopped hard cooked egg, red onion. (each).
Fresh Lobster Spring Rolls
$10.00
sliced lobster rolled in rice paper with colorful vegetables and shitake mushrooms, served with a soy reduction sauce and sweet and spicy sauce for dipping.
Shared Cold Platter
18.00
served with two pieces of house smoked salmon with garnishments, three cocktail shrimp, two pieces of lobster spring roll. (additional shrimp, priced at $1.50 each; 2 lobster spring rolls $10.00; smoked salmon at $2.50 each with this appetizer).
$Bar Menu - Petite Plates (Hot)
(Additional lamb can be purchased four chops at a time for $16; additional shrimp helene $5 each; fried calamari $7; ?philly' beef tenderloin ragoon $6).Salmon Cake
$5.00
served with beurre blanc sauce. (each).
Shrimp Helene
$11.00
jumbo shrimp enrobed then baked in crisp filo pastry with sauce bearnaise. additional shrimp helene $5 each.
Alaskan King Crab Cakes
$11.00
two cakes served with bearnaise. additional cakes $5.00.
Spice Charred Ahi Tuna
$5.00
topped with mango salsa.
Steak And Chevre Risotto Cake
$5.00
steak and chevre cheese folded into risotto, deep fried, finished with blackberry madeira demi-glace. (each).
Beef Tenderloin Steak Bites
$11.00
with sauteed mushrooms and madeira demi glace on warm croustade.
Rack Of New Zealand Lamb A La Greque
$16.00-36.00
broiled four piece rack of lamb rubbed with herbs and garlic served with natural sauce. (four piece, eight ribs, twelve ribs).
Oysters Rockefeller
$4.00
oysters topped with pernod accented, bacon creamed spinach and parmesan cheese. (each).
Philly Beef Tenderloin Ragoon
$5.00
tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried and served with provolone dipping sauce. (each).
Warm Mediterranean-Style Bruschetta
$6.00
traditional garlic bread with extra virgin olive oil, tomatoes, basil pesto and parmesan.
Crispy Fried Calamari
$7.00
lightly dusted in seasoned flour and fried till crisp; served with red pepper coulis and curried saffron aioli.
Whole Roasted Garlic Bulb
$6.00
rubbed with olive oil slow roasted till sweet and tender served with three pieces of bruschetta.
Grilled Portabella Mushroom
$5.00
with three-cheese gratin. (each).
Shared Hot Platter
33.00
served with four lamb rib chops, two shrimp helene, fried calamari, a philly beef tenderloin ragoon.
$Bar Menu - Entree Salads
Mediterranean Salmon Salad
$14.00
poached sliced salmon on crisp romaine lettuce, with calamata olives, feta cheese, red onion, artichoke hearts, tomato and served with red wine vinaigrette.
Warm Grilled Tenderloin Salad
$15.00
served on romaine lettuce with redskin potatoes, grilled onion, aged white cheddar cheese and red grape tomatoes. blue cheese dressing.
Bacon And Egg Spinach Salad
$13.00
baby spinach topped with three strips of warm bacon, two soft poached eggs, grape tomatoes, croutons.
Quinoa, Chicken, And Avocado Salad
14.00
red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese and topped with sliced avacado with sliced grilled chicken breast.
$Bar Menu - Sandwiches
Smoked gouda, cheddar, blue, swiss or muenster cheeses lettuce, tomato, pickles, and raw or caramelized onion, bacon, sauteed mushrooms, (additional sliders $3.00 each).Kentucky Brown Hot Turkey Sandwich
$9.00
on texas toast topped with cheese sauce, crisp bacon and grilled tomato.
Cajun Chicken Salad Sandwich
$7.00
prepared with celery, scallion and cajun mayonnaise on house baked asiago bun with lettuce and tomato with garnishment of the day.
Three Cheese And Tomato Panini
$7.00
grilled on house baked white bread with cheddar, swiss, and muenster cheeses with garnishment of the day.
Char-Grilled Ground Round Of Certified Angus Beef
$9.00
served with cheddar cheese on a toasted onion roll with opus one french fries.
Opus One Sliders
12.00
served with pickle, and a side of opus one french fries 4 for (choose a maximum of three toppings per order).
$Bar Menu - Pizza
Thin Crisp Cracker Crust Pizza
$6.00-12.00
(6 inch or 12 inch).
The Standard
(pepperoni with three cheeses).
The Greek
(feta cheese and spinach with grilled vegetables).
The Opus
(three cheeses pepperoni, bacon, sliced roma tomato).
The BLT
(bacon, lettuce and tomato with swiss cheese).
The Vegetarian
(three cheeses, roma tomato, and peppers).
Bar Menu - Macaroni And Cheese
Opus One Macaroni And Cheese
$6.00
including white cheddar, asiago, and provolone cheeses with gemelli pasta.
Tenderloin Macaroni And Cheese
$9.00
gemelli pasta tossed with a three cheese sauce and sauteed beef tenderloin.
Broccoli Macaroni And Cheese
$7.00
tossed with fresh broccoli and a three cheese sauce.
Tomato
$7.00
bacon, and macaroni in a three-cheese sauce.
Shrimp Macaroni And Cheese
9.00
in a three cheese sauce.
$Bar Menu - Side Plates
Opus One French Fries
$5.00
Asparagus
$6.00
Broccoli
$5.00
Chive Whipped Potatoes
$5.00
Snow Peas
$5.00
Baked Potato
$6.00
all the fixings.
Sweet Pommes Frites
$5.00
Fried Baked Potatoes
$5.00
with horseradish cream sauce.
Bread Basket
3.50
$Bar Menu - Dessert And Coffee
Selections From Our Pastry Cart
$8.00
Opus One Ice Cream
$5.00
Royal Kona Regular Or Decaffeinated Coffee
$12.00
Espresso
$4.00
Cappuccino
$6.00
Coffee
$3.50
Gourmet Tea
$4.50
Menu for Opus One is provided by findrestaurantmenu.com
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