Hot Appetizers*
Italian Sausage
$10.00
Seasoned ground meat that has been wrapped in a casing.
Garlic Toast
$6.00
Browned sliced bread.
Cheese Toast
$7.00
Browned sliced bread.
Calamari
$10.00
Deep fried breaded squid tossed with amoque sauce over wilted greens.
Steak Bites
$10.00
Broiled tenderloin tips with zip sauce.
Oysters Rockefeller
$18.00
Fresh oysters on the 1/2 shell topped with spinach garlic butter. Baked and finished with Parmesan cheese.
Shrimp Scampi
$40.00
Jumbo shrimp sauteed in a garlic, parsley and butter sauce.
Snails Bourguignonne
$14.00
Snails baked in a cherry garlic butter sauce.
Mushroom Cap Thermidor
$50.00
A portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and Parmesan cheese.
Mario’s Italian Meatballs
$13.00
Baked to perfection in a tomato basil sauce topped with Parmesan cheese.
Chicken Livers
14.00
$Chilled Appetizers*
Shrimp
$8.00
A 1/2 dozen chilled shrimp served over a tangy housemade cocktail sauce.
Antipasto Mario
$10.00
Marinated mushrooms and beef with caponata on a bed of leaf lettuce.
Caponata
$8.00
Marinated eggplant, onion, capers, olives and olive oil.
Marinated Mushrooms
$8.00
Button top mushrooms marinated in olive oil, red wine vinegar and garlic.
Marinade of Beef
$8.00
Thin beef slices, marinated in onions and olive oil.
Prosciutto with Melon
$8.00
Seasonal melon wrapped in thin slices of prosciutto.
Roasted Peppers
$8.00
Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar.
Mario’s Relish Tray
$12.00
4 Genoa salami, 4 mortadella, olives and olive tapenade, 4 shrimp and vegetable.
Oysters on the 1/2 Shell
$15.00
Fresh chilled oysters on the 1/2 shell served with our tangy housemade cocktail sauce.
Mario’s Cheese and Charcuterie Board
$15.00
Assorted cheeses, prosciutto and Genoa salami.
Tuna Tartare ala Mario
15.00
Ahi tuna over crispy pasta chips served with wasabi and banana peppers.
$Soup*
Minestrone Soup
$6.00
Italian vegetable.
Maritata Soup
$6.00
Chicken broth, Parmesan cheese, egg and fettuccine noodles.
Onion Soup
$6.00
Beef consomme and vidalia onions.
Spinach Soup
$6.00
Chicken broth and spinach (very light).
Tortellini al Brodo Soup
$6.00
Chicken broth with meat filled tortellini.
Fruitti de Mare
20.00
Fruits of the sea soup. Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef bouillon broth and a hearty soup that makes a meal.
$Salads*
Mixed Greens House Salad
$8.00
Mixed Green with Shrimp Salad
$10.00
Shellfish salad.
Salad Mario
$12.00
Julienne cut of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario's house dressing.
Italian Salad
$10.00
Julienne salami, black olives, radishes and Mario house dressing.
Caesar Salad
$10.00
Romaine lettuce, anchovies, Parmesan cheese and croutons with Mario's Caesar dressing. Add chicken, salmon or beef for an additional charge.
Caprese Salad
$10.00
Sliced beefsteak tomatoes layered with mozzarella cheese and basil drizzled with olive oil and balsamic vinegar.
Marinare Salad
$18.00
Mixed greens, tuna, crab meat and shrimp with Mario's house dressing.
Avocado and Crab Salad
20.00
Sliced avocado layered with king crab meat with choice of dressing.
$Pasta Entrees*
Egg Plant Parmesan
$23.00
Sliced eggplant, lightly breaded and sauteed, then layered with ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and Mozzarella cheese.
Ravioli
$20.00
Meat ravioli with choice of sauce, marinara, Bolognese or tomato basil sauce.
Porcini Mushroom Ravioli
$20.00
Sauteed in a Mario's sauce and finished with Parmesan cheese.
Spaghetti
$20.00
Served with choice of marinara or Bolognese. Add meatballs or mushrooms or chicken livers for an additional charge.
Linguine with Clam Sauce
$22.00
Scallions, parsley and garlic, sauteed in olive oil with sea clams. Served with choice of sauce.
Linguine with Lobster
$35.00
Large diced lobster meat served on a bed of linguini, sauteed in marinara or creamy Alfredo sauce.
Manicotti
$20.00
Ricotta cheese and spinach, rolled in pasta, served with marinara or Bolognese sauce.
Cannelloni
$20.00
Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or Bolognese sauce.
Manicotti and Cannelloni Combination
$20.00
1/2 portion of each. Served with marinara or Bolognese sauce.
Spaghetti Tetrazzini
$20.00
Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with Parmesan cheese.
Ricotta Lasagna
$20.00
4 layers of past filled with ricotta, Parmesan and mozzarella cheese. Choice of marinara or Bolognese sauce.
Fettucine Alfredo
$20.00
Homemade tagliatelle noodles with creamy rich Alfredo sauce. Add chicken, shrimp, sundried tomatoes or mushrooms for an additional charge.
Gnocchi Piemontese
$20.00
Pasta potato dumplings, served with your choice of sauce.
Seafood Alfredo
$38.00
Shrimp, lobster and scallop’s in a creamy Alfredo sauce.
Gluten Free Pasta
20.00
A la carte served with tomato basil, marinara or Alfredo sauce.
$Poultry Entrees*
Spiedini of Chicken
$25.00
Rolled breast of chicken filled with Mozzarella cheese, tomato and onions, then baked in Italian bread crumbs.
Chicken Francaise
$25.00
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac.
Chicken Mario
$25.00
Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce.
Breast of Chicken with Risotto
$25.00
Chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice.
Broiled Spring Chicken
$25.00
Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous zip sauce.
Chicken Piccante
$25.00
Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock.
Chicken Cacciatora
$25.00
Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine.
Cornish Hen
$25.00
Petite game hen broiled with rosemary and a light zip sauce.
Chicken Parmesan
$25.00
Sauteed breaded chicken breast topped with tomato sauce and Parmesan cheese.
Chicken Livers with Mushrooms
$25.00
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce.
Chicken Marsala
25.00
Sauteed scallopini of chicken with bell pepper, mushrooms, tomato sauce and Marsala wine.
$Beef and Lamb Entrees*
Broiled Filet Mignon
Beef tenderloin served with Mario’s famous zip sauce.
New York Strip Steak
Cut of beef broiled to perfection topped with our infamous zip sauce.
Porterhouse Steak
$45.00
Our juicy king size 1-1/2 lb. broiled to perfection.
16 oz. Ribeye Bone-in
$55.00
Choice cut of beef broiled to perfection topped with our infamous zip sauce.
Broiled French Lamb Chops
$45.00
French style domestic lamb chops broiled to your liking. Served with zip sauce.
Calves Liver
$30.00
Broiled liver with sauteed onions or bacon.
Italian Dinner
$48.00
Medallion of beef with stefanelli sauce accompanied wiht 2 pieces of veal piccante.
Scallopini of Beef Tenderloin Marsala
$35.00
Sliced tenderloin, bell peppers and mushrooms, sauteed in Marsala wine with tomato sauce.
Pepperonata of Beef Tenderloin
$50.00
Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce.
Beef Stefanelli
$48.00
Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce.
Beef Burgundy
$48.00
Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce.
Beef Siciliana
$35.00
Beef tenderloin, baked in Italian bread crumbs, heavy garlic and served with amogue sauce.
Filet Mignon Bourguignonne
$52.00
9 oz. filet served with champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce.
Sweet Bread Sautee
40.00
Sauteeed sweet breads with mushroom, garlic, scallion, serry wine and tomato sauce.
$Veal Entrees*
Veal Scallopini Marsala
$30.00
Sauteed scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine.
Veal Mario
$30.00
Scallopini of veal with green onions, sauteed mushrooms and Mario sauce.
Veal Cutlet Parmesan
$30.00
Sauteed breaded veal cutlet topped with tomato sauce, Mozzarella and Parmesan cheese.
Veal Siciliana
$30.00
Scallopini of veal, baked in Italian bread crumbs and topped with Amogue sauce.
Veal Piccante
$30.00
Scallopini of veal with lemon, white wine, butter and parsley (light and tart). Add artichokes for an additional charge.
Veal Tosca
$30.00
Scallopini of veal dipped in a batter of eggs, parsley, basil, Parmesan cheese and garlic, then sauteed and served with lemon.
Spiedini of Veal
$30.00
Rolled scallopini of veal filled with Mozzarella cheese, tomato and onions, then baked in Italian bread crumbs.
Saltinbocca Romana
$30.00
Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce.
Veal Oscar
$30.00
Scallopini of veal sauteed with king crab legs, served over asparagus and topped with Bearnaise sauce.
Veal Columbo
$30.00
Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce and topped with Parmesan cheese.
Veal Alitalia Benissimo
30.00
Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and Mozzarella cheese.
$Seafood Entrees*
Frog Legs Breaded
$30.00
Lightly breaded and sauteed to a golden brown.
Frog Legs Roadhouse
$30.00
Lightly breaded, sauteed golden brown in a lemon butter garlic sauce.
Broiled Whitefish
$30.00
12 to 14 oz. filet, served tender and moist with a brush of butter and lemon.
Broiled Lobster Tails
$90.00
Twin South African cold water tails broiled to perfection and served with fresh drawn butter.
Dover Sole Almondine
$35.00
Baked to perfection, fileted table side with almond butter.
Shrimp Bordelaise
$30.00
Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over risotto.
Lobster Thermidor
$65.00
Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and Parmesan cheese.
Shrimp Scampi
$40.00
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter.
Baked Scallops Aubeurre
$40.00
Lightly breaded and baked with a hint of garlic.
Broiled Sea Bass
$45.00
Seasoned with a spicy herb rub, served with spinach crab salad and Bearnaise sauce.
Salmon
$30.00
Broiled with garlic, lemon and butter on a bed of asparagus wild rice.
Perch
$36.00
Sauteed with a white de blanc and caper sauce.
Crab Legs
90.00
$Dinner for 2*
22 oz. USDA tenderloin of beef cooked to your perfection. Add sides for an additional charge.Chateaubriand
$130.00
Broiled Porterhouse
$130.00
Broiled N.Y. Strip
130.00
$Desserts*
Cheese Cake
$10.00
Cannoli
10.00
$Espresso*
Cafe Espresso
$5.00
Cappuccino Flavored
$6.50
Cappuccino
$6.00
Limoncello
$5.00
Menu for Mario's Restaurant is provided by findrestaurantmenu.com
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