Antipasti
Bruschetta
$6.00
Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette. Vegetarian.
Burrata Crudo
$15.00
Burrata wrapped with Prosciutto di Parma on roasted red beet with dried apricot compote.
Calamari ala Griglia
$12.00
Grilled squid with an anchovy, olive, and tomato tapenade.
Calamari Fritti Misto
$13.00
Tender squid rings and zucchini squash, semolina dusted and fried with a lemon aioli and sriracha mayo.
Carpaccio di Filetto
$16.00
Choice tenderloin, thinly sliced, topped with grain mustard, baby arugula, and shaved Parmigiano-Reggiano.
Gambretto Diavolo
$14.00
Grilled Tiger Shrimp with Calabrese pepperoncini, basil, and tomato.
Polenta Fritti
$8.00
A fried Parmesano polenta with a gorgonzola melt. Vegetarian.
Sea Scallops
$17.00
Sea scallops seared to perfection and wrapped in Prosciutto de Parma, served on a bed of arugula and polenta, and drizzled with a roasted red pepper coulis.
Cozze de Mare
12.00
Fresh steamed mussels, white wine, lemon herbs, crostini.
$Pizza de Napolitano
Margherita Pizza
$14.00
Semolina crust with tomato, fresh mozzarella and basil. Vegetarian.
Florentina Pizza
$16.00
Tomato, mozzarella, prosciutto crudo, arugula and shaved Parmigiano-Reggiano.
Quatro Formagio
$15.00
Tomato, mozzarella, goat cheese, Asiago, and Parmesano. Vegetarian.
Salsicce Pizza
15.00
Tomato, mozzarella, Sicilian sausage, rapini, and olives.
$Zuppa e Insalata
Zuppa del Journo
$8.00
Daily chef featured creation.
Pasta e Fagiole
$7.00
Celery, carrot, onion, parsley, navy bean, and pasta in a tomato and vegetable broth. Vegetarian.
Insalata Misto
$8.00
Mixed greens, seasonal carrots and radishes, Roma tomato and red onion tossed in our balsamic house dressing. Vegan.
Caprese Fresca di Burrata
$12.00
Soft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle. Vegetarian.
Insalata Caesare
$10.00
Hearts of romaine tossed in our house Caesar dressing, served with a Parmesan crostini and shaved Parmigiano-Reggiano.
Pera e Arugula
10.00
Arugula, slivers of pear, shaved fennel, candied walnuts, and Gorgonzola tossed in our house-made lemon honey vinaigrette. Vegetarian.
$Primi
Penne ala Vodka
$16.00
Penne rigate, pancetta, Vodka Rose, and Parmigiano-Reggiano.
Paglia e Fieno
$19.00
2-colored spinach and yellow linguine, smoked salmon in a Rose sauce.
Ravioli di Portobello
$18.00
Portabello and ricotta stuffed jumbo ravioli in sage cream, drizzled with truffle oil. Vegetarian.
Ravioli alla Aragosta
$21.00
Zebra-striped lobster stuffed ravioli with seafood saffron cream.
Penne Salsicce
$16.00
Penne rigate, Sicilian sausage, and rapini in an olive tomato sauce.
Spaghetti Carbonara
$16.00
Spaghetti, pancetta, and egg buttered with Parmigiano-Reggiano.
Linguine Pescatore
$24.00
Egg linguine with mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce.
Gnocchi
$17.00
Butter poached Ricotta stuffed gnocchi with gorgonzola cream and Parmigiano-Reggiano. Vegetarian.
Lasagna Florentina
$16.00
Ricotta, bolognese, egg noodle semolina pasta.
Spaghetti Bolognese
17.00
Spaghetti, Bolognese sauce, Parmigiano-Reggiano.
$Risotto
Risotto ai Funghi
$16.00
Italian Arborio rice, white wine, mixed mushrooms, truffle oil, and Parmigiano-Reggiano. Vegetarian.
Risotto Pescatore
24.00
Italian Arborio rice with a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce.
$Fruits de Mare
Salmon al Cartoccio
$23.00
Filet of Atlantic salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf.
Fruti di Mare Misto
25.00
Grilled salmon, scallops and shrimp with herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf.
$Secondi
Agnello
$39.00
Roasted Australian double frenched and Dijon herb crusted rack of lamb, drizzled with port wine au jus with seasonal vegetable and potato.
Bisteca ala Griglia
$36.00
A 10 oz. 45 days dry-aged center cut striploin drizzled with a cabernet reduction, served with haricot vert and potato.
Pollo Supreme
$23.00
Goat cheese, prosciutto, and sauteed mushroom stuffed supreme chicken breast, pan jus with seasonal vegetable and potato.
Vitello al Marsala
$23.00
Tenderized milk fed veal scaloppini with mixed mushroom Marsala au jus, seasonal vegetable and potato.
Vitello Parmesan
$23.00
Tenderized milk fed veal scallopini, crumbed and topped with tomato, mozzarella and Parmigiano-Reggiano. Served with spaghetti ala olio.
Pollo Parmesan
$18.00
Tenderized grain-fed chicken breast, crumbed and baked with tomato, mozzarella, and Parmesano. Served with spaghetti ala olio.
Melanzane Parmesan
16.00
Oven baked crumbed eggplant, tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio. Vegetarian.
$Contorno
Side dishes.Asparagus sauteed with garlic
$6.00
Vegan.
Haricot Vert Sauteed with Garlic and Shallots
$6.00
Vegan.
Roasted Garlic Yukon Mashed Potatoes
$5.00
Vegetarian.
Sauteed Mushrooms
$6.00
Vegan.
Mint Creamed Spinach
7.00
Vegetarian.
$Prix Fixe Menu
Prix Fixe Menu
$25.00
Per person. Includes choice of 1 appetizer or salad, choice of entree, and choice of dessert.
Menu for Arta's Italian is provided by findrestaurantmenu.com
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