First Chair
Bavarian Pretzels
$7.00
Bavarian soft pretzels served with aged cheddar ale cheese sauce and stone ground mustard.
Spinach and Artichoke Dip
$7.00
A creamy cheese blend with artichoke hearts and spinach complemented with parmesan cheese served with pita bread and homemade chips.
Loaded Pub Chips
$6.50
House-made chips topped off with cheddar cheese, applewood bacon, sour cream, and scallions.
Coconut Shrimp
$8.00
Shrimp covered in coconut served on top of a bed of lettuce along side sweet chili sauce.
Chicken Tenders
7.50
Crispy chicken tenders your choice of tossed or plain, served with carrots, celery and dipping sauce.
$Supper
Asian Salmon
$16.00
Grilled salmon drizzled with house ponzu sauce served with quinoa fried "rice" and topped with fresh pineapple salsa.
Pan Fried Perch
$15.00
Pan seared, dredged Michigan lake perch, cooked to order and served with french fries, coleslaw and tartar sauce. Can be deep fried upon request.
Creamy Bacon Macaroni and Cheese
$12.00
Cavatapi noodles, hickory smoked bacon, tossed in a creamy cheese sauce topped with buttered bread crumbs baked to a golden brown.
Blackened Fish Tacos
$12.00
Alaskaian Cod blackened and pan seared served on three flour tortillas topped with zesty cabbage and a cilantro lime sauce.
Chicken and Waffles
11.00
Fresh golden Belgium waffle topped with chicken tenders, honey pecan compound butter drizzled with bacon syrup.
$Hand Helds
Served with french fries or sweet potato fries.Caprese Grilled Cheese
$9.00
Organic sprouted white bread grilled to perfection stuffed with fresh mozzarella cheese, basil pesto, baby spinach and marinated tomatoes.
Greek Chicken Gyro
$9.00
Herb marinated chicken breast served on a warm pita topped with house made tzatziki sauce, diced cucumber, tomato and red onion.
Classic Burger
$9.50
Your choice of an Angus beef patty, turkey patty or vegetarian black bean patty grilled to order served with a brioche bun topped with lettuce, tomato, pickle and onion.
Epic Mountain Burger
$11.50
1/3 pound brisket & chuck beef patty, thick cut applewood smoked bacon, Tillamook sharp cheddar cheese, shredded romaine lettuce, shaved red onion, beefsteak tomato, bread and butter pickles and signature Epic sauce all stacked high on an artisan bun.
Mt. Brighton Detroit Burger
10.75
Red rind Muenster cheese, classic Coney style chili, minced onion, and yellow mustard served over our 100% custom blend Angus burger.
$Flat Bread
Margareta Flat Bread
$9.50
Fresh mozzarella, fresh basil, and tomatoes topped with a balsamic reduction on our flatbread crust.
Buffalo Chicken Flat Bread
$9.50
Buffalo ranch sauce topped with mozzarella cheese, blue cheese crumbles, scallions and chicken tossed in buffalo sauce.
Classic Pepperoni Flat Bread
8.50
Pizza sauce, mozzarella cheese topped with pepperoni and special herbs and spices piled on our flatbread crust.
$Simmer
All soups made from scratch daily.Michigan Cheddar Ale Soup
$5.50
An ore Creek classic cream and ale based soup topped with pretzel croutons and smoked cheddar.
Classic French Onion Soup
$5.25
Traditional favorite topped with homemade crostini and melted Swiss.
Beef and Bean Chill Soup
5.00
Hearty and hot topped with smoked cheddar, sour cream and scallions.
$Garden
Caprese Salad
$9.00
Layered fresh mozzarella, baby spinach and marinated tomato slices topped with a basil chiffonade, cracked black pepper, sea salt and balsamic vinegar.
Classic Caesar Salad
$8.25
Fresh cut romaine, homemade croutons and shaved Parmesan.
Greek Salad
9.00
Fresh spring mix, topped off with red onion, tomato, cucumber, black olives, beets, and feta cheese all dressed with greek dressing. Served with a warm pita.
$Apres Sweets
Smores Lava Cake
$6.00
Decedent chocolate cake big enough to share! Topped with a toasted marshmallow.
Apple Tart
$6.00
Rustic classic served warm topped with caramel sauce served ala mode.
Menu for Ore Creek Mountain Grill is provided by findrestaurantmenu.com
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