Appetizers
Chicken Satay
$12.00
4 chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing.
Crispy Brussels Sprouts
$10.00
Tossed with almonds, garlic and balsamic glaze.
Traditional Wings, Tenders Wings
$11.00
Tossed in your choice of sauce; mild, hot, Barbeque, Asian glaze, garlic parmesan, mango habanero or sweet chili. Served with your choice of ranch or bleu cheese dressing.
Lump Crab Cakes
$13.00
Jumbo lump crab served with a lemon-butter sauce, topped with diced tomatoes and arugula.
Coconut Shrimp
$13.00
Coconut encrusted shrimp, sweet thai chili sauce, mango salsa.
Calamari Fritti
$12.00
Flash fried calamari and artichokes, finished with tomatoes, capers and a lemon beurre butter blanc.
Crab, Spinach & Artichoke Dip
$12.00
Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.
Tuna Tartar
$14.00
Ahi tuna, mango avocado salsa, cucumber, crispy wonton, ponzu sauce, sesame and ginger.
Tenderloin Tips
$12.00
Sautéed tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini.
Traditional Wings, Boneless Wings
$11.00
Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero or sweet chili. Served with your choice of ranch or bleu cheese dressing.
Quesadillas
$13.00
Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.
The 5 Grand Nachos
13.00
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives, and jalapeño peppers. Served with salsa and sour cream.
$Soups
Roasted Tomato & Asparagus Bisque
$5.00
Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto.
Baked French Onion
$6.00
Caramelized onions in a rich beef wine stock with provolone cheeseand house made crostini.
Road House Chili
5.00
Topped with scallions, cheddar cheese and sour cream.
$Salads
All proteins can be blackenedField Berry Salad
$13.00
Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.
Thai Chicken Salado
$14.00
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing.
Quinoa & Kale Salado
$9.00
Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallionsand feta.
5th Chopped Salad
$14.00
Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.
Arugula Watermelon Salad
$10.00
Arugula, watermelon, red onion, feta, cucumber, fresh mint, tossed in a balsamic vinaigrette.
Chicken Cobb Salad
$13.00
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing.
Caesar Salad
$10.00
Romaine, asiago cheese, croutons tossed with our Caesar dressing.
Seared Ahi Tuna Salad
$15.00
Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette.
Tenderloin Steak Salad
$15.00
Tenderloin steak tips, romaine lettuce, gorgonzola cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.
Bbq Chicken Chop Salad
$14.00
Chopped garden blend with Barbeque chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.
Greek Salad
$11.00
Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing.
Maurice Salad
$13.00
Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.
Salmon Salad
$15.00
Organic mixed greens, apricots, dried cherries, walnuts, gorgonzola cheese topped with north atlantic broiled salmon and raspberry vinaigrette.
Wedge Salad
10.00
Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled gorgonzola, cherry tomatoes and bleu cheese dressing.
$Flat Breads
Margherita
$12.00
Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze.
Bbq Chicken
$12.00
Grilled chicken with roasted red pepper, cilantro, Tabasco fried onion strings, blend of cheesesand topped with Barbeque sauce.
Black N Bleu
14.00
Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.
$Sandwiches
Sandwiches served with chips upgrade to fries for charged, sweet potato fries or onion rings for additional chargedL.a. Club Panini
$12.00
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.
Chicken Veggie Power Wrap
$13.00
Grilled chicken and veggies wrapped in an italian piadina served with spring mix salad with greek dressing.
Lobster Grilled Cheese
$14.00
Lobster, dill havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.
5th Combo
$15.00
Pastrami and corned beef piled high on rye with swiss cheese, coleslaw and 1000 island dressing.
Bbq Pulled Pork
$12.00
Smoked pulled pork on brioche bun, topped with southwestern Barbeque sauce, tabasco fried onions and coleslaw.
Classic Pastrami
$13.00
Hot pastrami piled high on rye with swiss cheese, coleslaw and russian.
Reuben
$12.00
Corned beef or turkey grilled on rye, sauerkraut, swiss cheese and russian dressing.
Grilled Chicken Bruschetta
$12.00
Grilled chicken topped with tomato bruschetta, arugula, pesto aioliand melted mozzarella cheese on grilled brioche bun.
Chicken Caesar Wrap
$12.00
Grilled chicken, romaine lettuce, croutons, caesar dressing wrapped in an italian piadina.
French Dip
14.00
Sliced prime rib with melted provolone cheese served with au jus.
$Burgers
Burgers are served with lettuce, tomato and chips.American Kobe Burger
$14.00
American wagyu burger char-grilled on a brioche bun.
Black Bean Chipotle Veggie Burger
$12.00
Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo.
Signature Zip Burger
$12.00
Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.
Classic Cheeseburger
$11.00
8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.
Chipotle Bbq Burger
$12.00
Cheddar, applewood smoked bacon, 2 onion rings, house-made chipotle mayo.
Salmon Burger
$13.00
House-made salmon patty with avocado and pepper jack cheese.
Mushroom & Swiss Burger
$12.00
Grilled onions, mushrooms and swiss cheese.
Inferno Burger
$13.00
Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco®, cajun seasoning, pepper jack cheese and fresh jalapeno peppers.
Blackened Gorgonzola Burger
$12.00
Cajun seasoning, melted gorgonzola cheese.
California Turkey Burger
12.00
Turkey burger with melted swiss cheese and avocado.
$From The Sea
Served with chefs vegetable and your choice of potato or rice. All of our fish can be broiled or blackened.Michigan Cherry Bbq Salmon
$22.00
Scottish salmon char-grilled and glazed with cherry Barbeque sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.
Sauteed Lake Perch
$17.00
Fresh lake perch sauteed and lightly breaded. Served with a side of lemon butter caper sauce.
Walleye
$19.00
Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc.
Lake Superior Whitefish
$17.00
Fresh lake superior whitefish broiled to perfection.
Cedar Plank Scottish Salmon
$23.00
Topped with balsamic glaze, grilled zucchini, sauteed asparagus and sun-dried tomatoes.
Mango Mahi
$21.00
Wild caught costa Rican mahi topped with mango salsa served with coconut jasmin rice and chef's vegetable.
Hand-Battered Icelandic Cod
$16.00
Fresh cod coated in a beer batter.
Sesame Ahi Tuna
22.00
Sesame crusted, seared rareand drizzled with teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger and wasabi.
$Rok At 5Th
Modern stone cooking your food arrives bursting with aroma! Every bite hot, juicy, and incredibly delicious... All entrees are sprinkled with sea salt and served with soup or salad, potato, vegetable, and your choice of 2 dipping sauces.Shrimp & Scallop Combo
$22.00
Ribeye
$26.00
Filet Mignon
$28.00
8oz filet, the most tender of them all.
Ahi Tuna
$21.00
Top Sirloin
$18.00
10oz USDA choice top sirloin.
New York Strip Steak
$26.00
14 Ounces choice angus steak, a very tender cut.
Gulf Shrimp
$22.00
Jumbo gulf shrimp.
Sea Scallops
22.00
Tender jumbo sea scallops.
$Steaks & Chops
All steaks u.s.d.a. Choice angus beef. Served with chef's vegetable and your choice of potato.Steak Au Poivre
$32.00
14oz pan-seared new York strip, black peppercorns and cognac bordelaise sauce.
New York Strip Steak
$29.00
14oz, ny strip, charbroiled. Served with our signature zip sauce.
Bone in Ribeye
$35.00
20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion and mushroom. Served with our signature zip sauce.
Steak Al-Forno
$19.00
Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.
Lamb Chops
$31.00
Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature.
Filet Mignon
$25.00
8oz, center cut, charbroiled. Served with our signature zip sauce.
Chicago Style Skirt Steak
$21.00
Chargrilled and topped with au jus, served with butter and lemon. Served with cottage fries.
Ribeye
28.00
14oz, hand-cut, charbroiled. Served with our signature zip sauce.
$Sides
Grilled Asparagus
$4.00
Sauteed Spinach & Mushrooms
$4.00
Orzo Wild Rice Salad
$4.00
Onion Rings
$4.00
Coconut Jasmine Rice
$4.00
Side Salad
$4.00
Sweet Potato Fries
$4.00
Chef's Vegetable
$4.00
French Fries
$4.00
Baked Potato
$4.00
Mashed Potatoes
$4.00
Fruit Cup
$4.00
Lyonnaise Potatoes
$4.00
Broccoli Florets
$4.00
Menu for 5th Tavern is provided by findrestaurantmenu.com
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