Appetizers and Starters - Muer Traditions
Deviled Crab Balls
$18.00
Blue crab, stone ground mustard sauce.
Oysters Rockefeller
$21.00
1/2 dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with Gruyere cheese.
Shrimp Cocktail
$5.00
Poached in aromatic courte bouillon with fiery house sauce. Gluten-free.
Fried Brussels Sprouts
$12.00
Caramelized onions, candied walnuts and balsamic reduction. Gluten-free.
Fried Calamari
$15.00
Served with a lemon butter caper sauce and artichoke hearts.
Shrimp Ilene
$16.00
Colossal baked shrimp in toasted almond casino butter.
Beef Carpaccio
$18.00
Slices of raw beef marinated with red wine-Dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion.
Tempura Asparagus
12.00
Served with miso-mustard dipping sauce.
$Soups and Salads
Boston Clam Chowder
$9.00
Potatoes, root vegetables, bacon and fresh quahog clams.
Lobster Bisque
$12.00
Rich broth with butter poached lobster infused with sherry and creme.
Roquefort Wedge
$8.00
Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg.
Roquefort Wedge
$14.00
Crisp iceberg, French-roquefort dressing, tomatoes, bacon and hard cooked egg.
Martha's Vineyard Salad
$9.00
Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette. Gluten-free.
Martha's Vineyard Salad
$15.00
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette.
Soups a la Muer 1-1-1
$10.00
A bonne bouche of each of our 3 house prepared soups.
Power Bowl Salad
$10.00
Lentils, wild rice, kale, quinoa, squash, marcona almonds, dried cherries, herbed vinaigrette.
Power Bowl Salad
$17.00
Lentils, wild rice, kale, quinoa, squash, marcona almonds, dried cherries, herb vinaigrette.
Autumn Harvest Kale Salad
$9.00
Poached pears, bulgarian Feta, red onions, spiced cashews, dried apricots.
Salmon Nicoise
$24.00
Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled scottish salmon fillet.
Autumn Harvest Kale Salad
$16.00
Poached pears, bulgarian Feta, red onions, spiced cashews, dried apricots.
Seafood Cobb Salad
24.00
Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette.
$Entrees - Muer Traditions
All of our fresh seafood can be prepared broiled, grilled or sauteed. Choice of either creamed spinach or stewed tomatoes.Dover Sole a la Meuniere
$49.00
Herbs de Provence, lemon, brown butter, filleted tableside.
Broiled Lake Superior Whitefish
$26.00
Broiled and served with fresh lemon. Gluten-free.
Filet of Perch
$33.00
Sauteed or beer-battered and fried.
Whole Roasted Mediterranean Branzino
$44.00
Filleted table side, dressed with lemon butter.
Crab Stuffed Atlantic Flounder
$35.00
Grainy mustard beurre blanc sauce.
Joe Muer Classic Fish and Chips
$18.00
Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries.
Lobster Roll
33.00
Maine lobster meat in Louis dressing infused with brandy, served on a brioche roll with fries.
$Entrees - Modern Classics
All of our fresh seafood can be prepared broiled, grilled or sauteed.Grilled Scottish Salmon
$36.00
Fingerling potato salad, pickled mustard seed, heirloom baby carrot and sauteed spinach.
Oven Roasted Barramundi
$39.00
Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic.
Braised Short Ribs
$36.00
Swiss chard, whipped potatoes, cipollini onion, baby carrot, roasted trumpet mushroom and cabernet demi glaze.
Fruits of the Sea
$39.00
Colossal shrimp, jumbo sea scallops, calamari, mussels, clams, fresh herbs, tomatoes provencal, artisan pasta.
Alaskan Halibut
$45.00
Alaskan king crab cake, haricot verts, wild mushrooms and orange miso glaze.
Pan Roasted Brick Chicken
$29.00
A all-natural, semi boneless Amish chicken, seasonal vegetables, potato and jus lie.
Utica Tomahawk Pork Chop
36.00
5 spice rubbed, bitter greens, Brussel sprouts, beets and whole-grain mustard. Gluten-free.
$Entrees - Prime Beef
8 oz. Char-Grilled Chairman's Reserve Filet Mignon
$45.00
Served with signature zip sauce.
Stockyard Angus Bone-in Ribeye (22 oz)
$58.00
Caramelized onions, sauteed mushrooms, signature zip sauce.
Colorado Rack of Lamb
$59.00
Dijon and herb crumb crust, red wine demi.
20 oz. Bone-In Prime New York Strip
$60.00
28-day dry-aged with whipped potatoes, asparagus, sauteed mushrooms and zip sauce. Gluten-free.
Joe Muer Burger
18.00
28-day dry-aged, cooked to order and served on a toasted challah bun with white truffle pomme frites. Gluten-free.
$Entrees - Shellfish
Whole Maine Lobster
$50.00
Broiled or steamed, served with drawn butter.
5 oz. Tristan South African Lobster Tail
$35.00-65.00
Broiled with Muer butter and served with fingerling potatoes and asparagus. Gluten-free.
Chairman's Reserve Filet Mignon and Tristan Lobster Tail (6 oz)
88.00
Served with whipped potatoes, asparagus and drawn butter.
$Side Dishes
Creamed Spinach
$8.00
Stewed Tomatoes
$8.00
Gluten-free.
Potato Dauphinoise Skillet
$11.00
Gluten-free.
Black Truffle Macaroni and Cheese
$12.00
Muer's Hand Shredded Coleslaw
$5.00
Herb vinaigrette.
Tender Asparagus Spears
$10.00
With bearnaise sauce.
Blue Crab & Cheddar Potatoes
$14.00
Sauteed Mushroom Blend
$14.00
Shiitake, beech, king trumpet and chanterelles with shaved garlic.
Fingerling Potatoes Lyonnaise
$9.00
Caramelized onions and herbs.
Parmesan-white Truffle Pommes Frites
8.00
$Appetizers & Starters - Modern Classics (Archived)
Lobster Corn Dogs
$19.00
Served with Napa cabbage slaw and pommery hollandaise.
Spicy Tuna Tartar
$18.00
#1 bigeye tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips.
Seared Sea Scallops
$20.00
Cauliflower-white truffle puree, lemon confit, brown butter sauce, roasted asparagus, micro herbs.
Braised Short Ribs
$15.00
Roasted carrots, butternut squash puree, Swiss chard, white polenta, cabernet demi.
Asian Chicken Wings
$12.00
Soy marinade, oyster sauce, served with slaw and a spicy butter sauce with a soy ginger reduction.
Shrimp and Grits
15.00
Spicy tiger shrimpandouille sausage, grits, etouffee sauce.
$Chalkboard Features (Archived)
Great Lakes Walleye
$39.00
Porcini dusted, sweet corn crema, potato chive croquette, braised tri color Swiss chard, roasted wild mushrooms, shaved fennel and arugula slaw.
Gulf Black Grouper
$47.00
Sweet chili glaze, ginger coconut sticky rice, orange bonito broth, braised baby bok choy, toasted sesame seeds.
Indian Brook Rainbow Trout
$34.00
Cauliflower puree, smoked tomato coulis, braised greens, pickled yellow beet relish.
George's Bank Sea Scallops
$39.00
Pumpkin gnocchi, hon shimeji mushrooms, kale, butternut squash, brandy-brown butter sauce.
Grilled Atlantic Swordfish "Oscar"
41.00
Alaskan king crab, grilled asparagus and bearnaise sauce.
$Sandwiches (Archived)
Chicken Breast Gratin
$16.00
Char-grilled chicken, apples, baked Brie, watercress, stone ground mustard.
Atlantic Salmon Burger
$16.00
Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli.
Lobster Reuben
$23.00
Butter poached lobster meat, creamy coleslaw, Thousand island dressing, Muenster cheese on marble rye.
Joe Muer Steak Wrap
$18.00
Prime tenderloin steak bites, white Cheddar, sweet peppers, romaine, chipotle and caramelized onions.
Great Lakes "Po Boy"
18.00
Beer battered perch fillets, shredded lettuce, tomato, tartar sauce, served on a grilled challah bun.
$Raw Bar (Archived)
Mixed Seafood Ceviche
$15.00
Marinated with lime, cilantro and serrano pepper.
Steamed Mussels
$15.00
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette.
Jumbo Lump Crab Cocktails
19.00
Avocado, bell peppers, jumbo lump crabmeat, "Louis" dressing, tomato concasse, crisp potato hay.
$Sushi (Archived)
Dynamite Roll
$16.00
Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder.
Joe Muer Roll
$15.00
Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes.
Volcano Roll
$17.00
Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese.
Renaissance Roll
$17.00
Spicy tuna, tempura shrimp, unagi, cucumber, albacore tuna, green onion and torched with special sauce.
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