Brunch Eggs
Skillet Hash Brunch
$13.00
Housemade corned beef, 2 eggs, peppers, onions and potatoes.
Benedict Hemingway
$14.00
Smoked salmon, dill hollandaise, brioche and herbed buttered potatoes.
B and B Omelet
$13.00
Served with multigrain bread and herb buttered potatoes.
Daily Inspired Quiche
13.00
Roasted fingerling potatoes, arugula and olive oil.
$Brunch Breads
Buttermilk Pancakes
$9.00
Served with Michigan maple syrup and whipped butter.
Gluten Free Quinoa Pancakes
$13.00
Housemade lemon ricotta and orange marmelade.
Brioche French Toast
$12.00
Made with Michigan fresh berries and chantilly cream.
Biscuits and Gravy
$9.00
Buttermilk biscuits, sausage gravy and whipped butter.
Chili Quiles
13.00
$Small Dinner Plates
Beets and Ricotta
$10.00
Marinated farm beets, arugula, hazelnuts and citrus vinaigrette.
Curried Cauliflower Small Plate
$7.00
Cilantro faux-gurt, red curry and edamame.
Chicken Satay
$9.00
Pineapple marinated, cashew and fried chicken caramel.
Taco Small Plate
$10.00
Corn tortilla, avocado mousse, pico de gallo and choice of protein.
Octopus and Calamari
$14.00
Parsley cream, lemon, tomato conserve and arugula.
Ahi tuna
$14.00
Pepper slaw, sesame hoisin, yuzu vinaigrette, beet chips and wasabi peas.
Pub Sliders
$12.00
Caramelized Onions, dijonnaise, red dragon cheese, McClure's pickles on brioche buns.
Truffle Fries
6.00
Served with caper aioli.
$Dinner Salads
Local Green Salad
$7.00
Farm greens, cherry tomatoes, cucumber and sherry vinaigrette.
Kale and Quinoa Dinner Salad
$10.00
Sliced apples, candied pecans, pickled butternut squash and cranberry vinaigrette.
Spicy Greens
9.00
Goat cheese, pine nuts, roasted grapes, parsnip chips, grissini, white balsamic and vinaigrette.
$Dinner Cutting Board
Baked Michigan Brie
$13.00
Caramelized cashews, crisp, warm apple and a warm baguette. Vegetarian.
Charcuteri and Cheeseboard
$25.00
Cured meats, artisan cheese and accompaniments.
Warm Cheese Bread
$9.00
Fresh baked asiago, Parmesan and mozzarella with marinara or creamy dill sauce. Vegetarian.
House Made Pretzels
8.00
Bier cheese sauce with maple mustard. Vegetarian.
$Pizza
BBQ Chicken Pizza
$14.00
Braised chicken, green onion, BBQ Sauce and fontina cheese.
Mushroom and Ricotta Pizza
$15.00
Caramelized onions, mushroom ragout and house ricotta. Vegetarian.
Diavolo Pizza
$15.00
Pepper confit, prosciutto, 3 cheese blend and arrabbiata sauce.
Pepperoni Pizza
$12.00
Margherita Pizza
12.00
$Supper
Asiago Gnocchi
$26.00
Mushroom ragout, asparagus, roasted red pepper salad with arugula pesto cream. Vegetarian.
The Bird
$18.00-30.00
Chestnut farms rotisserie chicken, herb roasted fingerling potatoes, haricot verts and lemon jus.
Lamb Shank Redemption
$28.00
Stout braised with sweet potato, root vegetable hash, wilted greens and parsnip chips.
Fruit de Mere Pasta
$26.00
Bucatini pasta, shrimp, mussels, bay scallops and wilted spinach with a tomato saffron pan sauce.
Fjord Trout Supper
$34.00
Miso glazed with purple sticky rice, bok choy, edamame and dashi broth.
Herb Crusted Filet Supper
38.00
Yukon potato puree, caramelized mushrooms and brussels sprouts.
$Lunch Salads
Spicy Greens Lunch Salad
$9.00
Goat cheese, pine nuts, roasted grapse, parsnip chips, grissini, white balsamic vinaigrette. Vegetarian.
Beets and Ricotta Lunch Salad
$10.00
Marinated farm beets, house made ricotta, arugula, hazelnuts and citrus vinaigrette. Vegetarian and gluten free.
Kale and Quinoa Lunch Salad
$10.00
Sliced apples, candied pecans, pickled butternut squash and cranberry vinaigrette. Vegetarian and gluten free.
Shrimp and Soba Noodle Lunch Salad
$16.00
Sesame vinaigrette, edamame, Asian vegetables and cilantro. Vegetarian.
Falafel Crusted Chicken Lunch Salad
$15.00
Farm greens, cucumbers, tomatoes, lemon sumac vinaigrette, tzatziki and crispy zatar bread.
Duck Duck Chicken Cobb Lunch Salad
15.00
Grilled chicken breast, duck bacon, tomatoes, avocado, blue cheese and duck egg.
$Lunch Burgers
Lunch BurgersPub Burger
$14.00
Porter onions, McClure's fried pickles, red dragon cheese, Dijonnaise and brioche bun. Served with chips or a side substitution.
Naked Burger
$10.00
Brioche bun and a choice of cheese : Gorgonzola, fontina, white cheddar, havarti, or pepper jack. Served with chips or a side substitution.
Lamb Burger
$14.00
Brioche bun, baharat spiced lamb, tzatziki, fattoush greens and red pepper hummus. Served with chips or a side substitution.
Black Bean Burger
$10.00
Avocado, cilantro aioli, tomato, pepper jack cheese and brioche bun. Served with chips or a side substitution. Vegetarian.
Turkey Burger
10.00
Brioche bun and a choice of cheese : Gorgonzola, fontina, white cheddar, havarti, pepper jack. Served with chips or a side substitution.
$Lunch Sandwiches
Lunch SandwichesPortobello Wrap
$10.00
Portobello confit, ricotta, giardiniera, arugula and balsamic glaze. Served with chips or a side substitution. Vegetarian.
Crispy Chicken Wrap
$12.00
Tzatziki, red pepper hummus, cucumbers and shredded romaine lettuce with sumac vinaigrette. Served with chips or a side substitution.
Turkey and Avocado Wrap
$11.00
Chestnut Farm turkey, avocado, tomatoes, farm greens and fontina cheese. Served with chips or a side substitution.
Grown Up Grilled Cheese Sandwich
$9.00
Basil pesto, tomato jam, Havarti cheese and brioche. Served with chips or a side substitution. Vegetarian.
Reuben Wrap
13.00
Corned beef or turkey with brussel sprout coleslaw, Gruyere, Russian dressing and marble rye. Served with chips or a side substitution.
$Lunch Tacos
Lunch Tacos
$10.00
Corn tortilla, avocado mousse, pico de gallo and choice of protein.
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