Au Cochon

Au Cochon Menu

(248) 792-7795
260 N Old Woodward, Birmingham, MI 48009

Breakfast

Breakfast
Fromage Blanc
$9.00
Toast points, honey, maldon salt and stewed fruit.
Eggs Benedict
$13.00
Ham, Hollandaise, poached egg and housemade English muffin.
Fromage Blanc Pancakes
$12.00
Blueberry jam and whipped butter.
Mushroom Ragout
$11.00
Poached egg and toast.
Hashbrowns
$5.00
Bacon Hashbrowns
$7.00
Yogurt Quinoa Parfait
$6.00
Stewed fruit and granola.
Coconut Waffle
12.00
Gluten-free, banana, maple syrup and coconut yogurt.

$Dinner Appetizers

Dinner Appetizers
Fromage Blanc
$12.00
Truffle honey, lemon and toast points.
Mussels
$14.00
Star anise cured pork belly, coconut milk, tomato and fine herbs.
French Onion Soup
$8.00
Gruyere crostini.
Oysters Rockefeller
$14.00
Spinach bacon, creme fralche and pernod and bread crumb.
Bacon
$12.00
Vanilla bourbon glaze and cracked pepper.
Steak Tartare
$14.00
Caper, cornichon, egg yolk, mustard and frites.
Shrimp Cocktail
$15.00
Cocktail sauce.
Frog Legs
15.00
Herb beurre blanc.

$Dinner Salads

Dinner Salads
Chopped Salad
$13.00
Iceberg, romaine, carrot, tomato, artichoke, cheese, roast garlic, vinaigrette, chicken salad
Wedge Salad
$11.00
iceberg, tomato, mushroom, cucumber, house bacon, red onion and roquefort dressing
Haricot Vert Salad
$13.00
Truffled bacon vinaigrette, pear, gruyere, pickled radish, Brussels sprouts, almond.
Endive Salad
12.00
Bibb, mustard greens, champagne vinaigrette, peanut, chevre, glazed red onion, celery, raspberry-black pepper gastrique.

$Dinner Entrees

Dinner Entrees
Cheeseburger
$11.00
Aioli, American cheese, onion and pickle.
Ribeye
$48.00
Prime 24 oz., choice of side.
Steak Frites
$24.00
Flat iron, red wine demi-glace and frites.
Roast Chicken
$25.00
Gerber farms, sauce vert, roasted carrots and radishes.
Skate Meuniere
$23.00
Saffron cous cous, charred cauliflower.
Salmon
$24.00
Herb crust, fava been ragout.
Chickpea Crepe
$16.00
Vadouvan and ratatouille.
Trout
$22.00
Cajun shrimp stuffing, braised greens.
36 Hour Short Rib
$36.00
24 oz. bone-in, cauliflower gremolata, choice of side.
Filet
$29.00
8 oz., choice of side.
New York Strip
46.00
Prime 14 oz., choice of side.

$Dinner Sides

Dinner Sides
Pomme Frites
$6.00
Garlic aioli.
Tots and Curds
$7.00
Horseradish sour cream.
Mashed Potatoes and French Gravy
$7.00
Mushroom Lentil Ragout
$8.00
Cole Slaw
$5.00
Roasted Carrots and Radishes
$8.00
Honey-rosemary glaze.
Pommes Anna
$7.00
Ratatouille
$6.00
Corn On The Cob
$6.00
Pistou, spicy honey, Parmesan.
Green Beans
$8.00
Almond butter, pickled shallot.
Pickles
4.00
Bread and butter.

$Lunch Appetizers

Lunch Appetizers
French Onion Soup Lunch
$8.00
Gruyere crostini.
Oysters Rockefeller Lunch
$14.00
Spinach, bacon, creme fraiche, pernod and bread crumbs.
Shrimp Cocktail Lunch
$15.00
Cocktail sauce.
Bacon Lunch
6.00
Vanilla bourbon glaze and cracked pepper.

$Lunch Salads

Lunch Salads
Chopped Salad Lunch
$13.00
Iceberg, romaine, carrots, artichoke, scallion, cheese, roasted garlic vinaigrette and chicken salad.
Wedge Salad Lunch
$11.00
Iceberg, tomato, mushroom, cucumber, house bacon, red onion and Roquefort dressing.
Chicken Paillard Salad Lunch
$14.00
Lettuces, onion, radish, tomato, fines herbs, sweet sherry vinaigrette. Sub salmon upon request.
Haricot Vert Salad Lunch
12.00
Pickled radish, truffled bacon vinaigrette, gruyere, pear, lardon, brussel sprouts and almonds.

$Lunch Entrees

Lunch Entrees
Cheeseburger Lunch
$11.00
Aioli, American cheese, onion and pickle.
Mussels Lunch
$14.00
Star anise cured pork belly, coconut milk, tomato and fine herbs.
Gruyere Grilled Cheese Lunch
$12.00
With French onion dipper.
Frites with Fried Egg and Gravy Lunch
$9.00
Steak Frites Lunch
$20.00
Flat iron, red wine demi-glace and frites.
BLT Tartine Lunch
$13.00
Scallion mayo.
French Dip
$16.00
Pain de mie, terres major, horseradish aioli, gruyere and onion jus.
Potato Leek Soup
$8.00
Bacon and chive.
Croque Madam
15.00
Miche, ham, mornay, fried egg.

$Desserts

Desserts
Pithivier
$8.00
Almond cream and amaretto creme fraiche.
Sticky Date Cake
$8.00
Chevre whipped cream and candied bacon.
Pot de Creme
$8.00
Chocolate hazelnut.
Profiteroles
$8.00
Ice cream and warm ganache.

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