Appetizers
Korean Calamar
$12.00
Flash fried calamari rings and tentacles with nori-rice seasoning, served with Korean chili sauce.
Dry Rubbed Chicken Wings
$11.59
Baked until golden and tossed in our housemade dry rub. Barbeque.
Skirt Steak Elote
$15.99
Mexican spiced skirt steak with roasted corn and bacon salad finished with cojita cheese and ground chilis.
Hofbrau Glazed Drumsticks
9.99
Hofbrau barbecue glazed chicken legs roasted and served sticky! Accompanied with housemade pickle medley.
$Salads
Chicken Paillard
$13.99
French herb salad layered with baby green beans, cucumber, Mediterranean olives, goat cheese, red onion and heirloom tomatoes with lemon Dijon vinaigrette and a panko crusted chicken breast cutlet.
Tavern Salad
$9.29
Cucumber, tomato, onion, cheddar shredand housemade croutons on summer greens.
Salmon Salad
$12.99
Pan fried salmon cakes on a bed of arugula-spinach blend, with baby green beans, heirloom tomatoes, cucumber and red onion finished with honey Dijon dressing.
Sirloin Insalata Caprese
14.99
Fresh mozzarella and basil layered with heirloom tomatoes and sirloin steak drizzled with balsamic reduction and extra virgin olive oil.
$Sandwiches
All served with straight cut pub fries.The Green Pig
$10.99
Toasted brioche roll stacked with sage dusted pork cutlets, arugula pesto and smashed avocado.
Asian Rueben
$12.59
Shaved corned beef, spicy kimchi, toasted sesame seed sriracha mayo, swiss cheese, toasted ciabatta.
Tavern Club
11.50
Smoked ham, roasted turkey, arugula, tomato, herb cream cheese, toasted raisin bread.
$Burgers
Bacon Jam Burger
$13.59
Our half pound tavern burger with sauteed mushroom and onion, melted swiss and bacon jam on a bakery roll.
Southwest Burger
$12.59
Tavern burger with sliced avocado, pickled jalapeno, lettuce, tomato, pepper jack cheese and red chili aioli on toasted bakery brioche.
Tavern Burger
$11.59
8 Ounces patty, choice of standard toppings. Everything (ketchup, mustard, picklesand onions), deluxe (lettuce, tomato and mayo) or any combination of these.
Pizzaioli Burger
12.99
Tavern burger topped with house marinara, sliced pepperoni, red onionand black olives under melted mozzarella on a bakery roll.
$Flatbreads
New Mexican
$11.59
Our house flatbread topped with cilantro pesto, roasted corn, sun-dried tomato, goat cheeseand mozzarella cheese, garnished with sliced avocado and our housemade pico.
Hawaiian
$11.50
Grilled pineapple, bacon, ham, roasted tomato sauce, jalapeno, mozzarella-provolone blend.
Margherita
$11.50
Fresh buffalo mozzarella, roasted tomato sauce, fresh basil, blistered tomato and balsamic reduction.
Mushroom & Bacon Jam
$11.99
Bacon jam, mozzarella and roasted mushrooms garnished with red pepper and fresh herbs.
BBQ Chicken
$11.50
Sweet baby ray's Barbeque, chicken, red onion, cilantro, mozzarella-provolone blend.
Buffalo Chicken & Blue Cheese
11.59
Our house flatbread topped with buffalo sauce, mozzarella cheese, roasted chickenand buttermilk-blue cheese. Garnished with minced celery.
$Entrees
Roasted Chicken
$14.99
Marinated half chicken roasted with a crispy skin and finished with a whole grain mustard enhanced demi-glace. Served with garlic roasted cauliflower.
Seared Salmon & Coconut Curry
$14.00
Pan seared salmon on top of steamed wild rice in a tangy coconut curry broth with lime and cilantro.
Sirloin Stroganoff
$15.00
Char-grilled sirloin, penne, shiitake-bacon pan sauce, scallion and grilled ciabatta toast.
Tavern Sirloin
$15.99
A 6 ounce sirloin with charred leek aioli and brown butter crumble, served with roasted new potatoes.
Tuna Nicoise
$17.59
A classic French preparation of rare seared tuna accompanied with baby green beans, heirloom tomatoes, Mediterranean olives, roasted new potatoes and a medium boiled egg, finished with a drizzle of lemon Dijon vinaigrette.
Menu for Tavern 101 Restaurant is provided by findrestaurantmenu.com
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