First Course
Abalone La Plancha
$16.00
sauteed with lemon, butter and capers, frisee and avocado salad
Mendocino Goat Cheese
$8.50
arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette
Gulf Prawn Cocktail
$13.50
tomato and avocado salsa, cilantro
Soup Of The Day
$7.00
Traditional Caesar Salad Of The Inn
$18.00
for two, served table side
Salad Caprice
$7.50
lobster, mussels and local seafood, saffron and tomato broth
Tagliatelle Bay View
19.50
$Main Course
Grilled Wild King Salmon
$20.00
roasted white corn, red pepper and lemon verbena citronette, spring onion mashed potatoes
Bodega Bay Bouillabaisse
$26.00
lobster, mussels and local seafood, saffron and tomato broth
Tagliatelle Bay View
$19.50
prawns, scallops, mushrooms, light tomato sauce, parmesan cheese
Pacific Halibut En Papillote
$22.00
baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc
Honey-Chili Glazed Liberty Duck
$24.00
seared breast, sour cherry-zinfandel gastrique
Local Chicken Breast
$22.00
ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus
Filet Mignon
$29.00
porcini mushrooms, crisp fried onions, port wine sauce
Filet Mignon Hitchcock
$32.00
stuffed with dungeness crab, veal essence, bearnaise sauce
Menu for The Inn at the Tides is provided by findrestaurantmenu.com
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