Starters
Soup of the Day
$12
Valley Ford Cheese Board
$25
selection of Valley Ford cheeses, quince paste, mixed nuts, honeycomb, lavash crackers
Bodega Bay Caesar Salad
$17
sweet gem lettuce, pickled onions, Old Bay croutons, Estero Gold Reserve, smoked oyster dressing
Harvest Lettuce Salad
$16
organic greens, dried cranberries, almonds, gorgonzola, lemon vinaigrette
Roasted Local Beets
$18
burrata, frisee, sea salt, black pepper, balsamic vinegar, olive oil
Port Poached Sebastopol Pear
$18
Farmer's cheese, arugula, pistachios, dried cherries, cider vinaigrette
Steamed Tomales Bay Manila Clams
$26
Sonoma chardonnay, chorizo, herbs, butter, grilled bread
Chilled Marin Miyagi Oysters
$48
one dozen on the ½ shell, champagne mignonette, grilled lemon
Side Caesar or Harvest Lettuce Salad
7
$Entrees
Oak Ridge Farms 8oz Beef Tenderloin
$60
chimichurri, pickled onions, crispy fingerlings, horseradish crème, watercress, foraged mushrooms
Confit Grimaud Farms Duck Leg
$40
house made pepper jelly, smoked duck sausage-butter beans, braised rapini
Fisherman's Stew
$35
catch of the day, rock cod, shrimp, clams, tomato, potato, fennel, grilled bread
Creative King Salmon
$44
warm marble potato-frisée salad, grilled green beans, caper oil, lemon-dill yogurt
Mary's Chicken & Dumplings
$35
chicken breast, gnudi, chicken glace, kale, herbed gremolata
Shrimp, Grits & Pork Belly
$38
Gulf shrimp, Hwy 1 fontina grits, Calabrian chili butter, crispy pork belly, Sebastopol apple butter
From the Farm
$31
White bean puree, rosemary-pecan pesto, harissa roasted farm carrots, pepitas, eggplant, smoked cherry tomato, basil
Menu for The Duck Club Restaurant at the Bodega Bay Lodge is provided by findrestaurantmenu.com
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