Appetizers
A2. Tea Leaf Salad
$11.00
Vegan. Mix of fermented Burmese green tea leaves, roasted peanuts, crunchy variety beans, toasted sesame seeds, chopped tomatoes, green cabbageand Burmese dressing.
A1. Samosa
$10.00
Hand-wrapped, deep-fried, triangular pastries filled with potatoes, onion, Burmese spices, sweet peas, and minced chicken. Served with our special tangy chili sauce. ( 4 Pieces )
A3. Plata Dip
$8.00
Vegan. Burmese style with an Indian influence, grilled multi-layer flatbread served with potatoes and yellow split pea curry.
A4. Sweet Corn Fried
8.00
Vegan. Burmese style tempura with sweet corn.
$Entrees
C4. Shwe Stir Fry
$13.75
Stir fry with fresh vegetables: cabbage, assorted bell pepper, onion, cashew nut, house special sauce served with jasmine rice.
M2. Mo Hin Ga
$12.00
Tilapia chowder is poured over thin rice noodles. Served with hard boiled egg. Crispy split peas. Banana stem, shallots, cilantro and fresh lime on the side.
D5. Chicken Biryani
$16.90
Baked basmati rice with raisins, cashew nuts. Ghee butterand variety of authentic spices. Served with 2 pieces of biryani chicken drum sticks and cabbage salad on the side.
C1. Kyah Oh
$14.95
Perfect noodle soup for Michigan vermicelli noodle mixed with chicken broth, chicken slices, quail eggs, homemade chicken meatball and choy sum vegetable.
M1. Moke Ti Thoke
$12.00
Medium size rice noodle salad tossed with marinated minced chicken, tamarind sauce, cilantro and diced hard boil egg on top. Served warm.
D1. Vegetable Curry
$12.00
Vegan. This dish packs a lot of flavor with yellow pea curry, eggplant, carrots, cauliflower potatoes and green beans.
D4. Shrimp Curry
$14.95
Shrimp cooked in homemade tomato sauce and Burmese spices and garnished with cilantro.
D2. Potatoes Curry
$11.00
Vegan. Potatoes with Shwe Mandalay specialty curry sauce.
T2. Nwe Noodle
$13.00
Split pea gravy poured over rice noodles and mixed with minced chicken, soy sauce, peanutsand scallion on top. Served with Burmese kimchi.
T3. Coconut Noodle
$12.00
Rich and creamy coconut bisque with Taiwanese noodles and diced chicken. Served with scallion, hard-boiled egg and fresh lime on the side.
C3. Shwe Fried Rice
$12.35
Fried rice with carrots, sweet peas, diced onions and egg. Served with your choice of chicken, beef, pork, shrimp or tofu.
C2. Shwe Fried Noodles
$13.65
Fried noodles with shredded carrot, cabbage, eggand green beans. Served with Mandalay style cabbage and your choice of chicken, beef, pork, shrimp or tofu.
Goat Curry (Halal Meat)
$18.85
Indian style goat curry served with steam jasmine rice & cabbage salad.
Lamb Curry
$18.85
Indian style lamb curry served with a side of steam jasmine rice & cabbage salad.
T1. Shan Noodle ( Vegan Option Available)
$13.00
Rice noodles mixed with minced chicken, soy sauce, peanuts, and scallion on top. Served with Burmese kimchi. ( Wheat Gluten Free).
D3. Burmese Curry
13.00
Braising your choice of protein chicken, pork, beef until tender with home-made curry sauce that comes from fresh produce.
$American Entrees
Chicken Tenders & Fries (3 Pc)
7.80
Chicken tenders served with fries and a choice of sauce: special tangy chili sauce, ranch or ketchup.
$Dessert
Ras Malai
$6.50
A traditional Indian dessert that is popular throughout the country of Burma. Soft cheese patties in a delicately sweetened and flavored creamy milk sauce.
Tahan Rice Cake
6.50
Gluten-free. Made with rice flour, coconut milk, raisin and sprinkle with poppy seed. 3 pieces.
$Beverages
Soft Drinks
$3.25
Bubble Tea
$5.00
Bubble tea is 1 of the best tropical drink to sip on. Originating from Taiwan, it comes with many flavors and boba (tapioca pearls). Flavors available: mango, strawberry, honeydew, pineapple, coconut, avocado and Thai.
Burmese Milk Tea
$3.90
Burmese black tea mixed with sweetened condensed milk.
Menu for Shwe Mandalay Burmese Cuisine is provided by findrestaurantmenu.com
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