Kitchen Appetizer
Spicy Edamame
$4.50
Steamed soy beans with chef spicy sauce.
Shrimp Shumai
$5.25
Japanese pan fried shrimp dumpling.
Pork Gyoza
$5.25
Japanese pan fried pork dumplings.
Harumaki
$5.25
Japanese vegetable spring roll.
Cheese Flower
$5.99
6 pieces. Crab meat, cream cheese, onions and celery.
Beef Negimaki
$7.99
6 pieces. thin sliced beef rolled with scallion in teriyaki sauce.
Rock Shrimp
$7.99
Fried shrimp or chicken with spicy creamy sauce.
Baby Harbor
$7.99
Broiled scallop, shrimp and mushroom with mayo and caviar.
Tempura Appetizer
$7.50
Battered chicken or shrimp prepared Japanese style.
Crispy Calamari
$6.99
Fried calamari served sweet chili sauce.
Crab Stuffed Mushroom
$8.99
6 pieces. Crab meat tossed with sautéed onion and roasted red pepper piled in a large white mushroom cap.
Aged Tofu
$4.99
Light fried tofu served tempura sauce.
Chicken Lettuce Wrap
$9.75
Diced chicken, vegetable and hoisin sauce.
Ika Butter
$8.95
Grilled squid with butter sauce.
Indian Pancake
$5.50
Crispy style pancake with curry and dipping sauce.
Hamachi Kama
$9.75
Grilled yellowtail, served ponzu sauce.
Steamed Broccoli
$4.99
Menu for Kume Hibachi Steak house is provided by findrestaurantmenu.com
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