Summer Salads - Lunch
Gluten-free.House Mixed Greens Salad
$6.00
Michigan Blueberry Salad
$10.00
Arugula and sorrel blend tossed with fresh blueberries, wild mushrooms, pickled shallotsand a white balsamic vinaigrette. Topped with candied pecans.
Wedge Salad
$10.00
Crisp iceberg lettuce slices topped with cherry tomatoes, crispy bacon crumbles, toasted sunflower seeds, red onions, blue cheeseand creamy chive dressing.
Heirloom Carrot & Beet Salad
$10.00
Mixed greens tossed with thin slices of heirloom carrots and beets, toasted chickpeas, goat cheeseand a honey-lime citronette.
Paesano's Caesar Salad
$10.00
Crisp romaine lettuce, tangy caesar dressing, housemade croutonsand parmigiano.
Gorgonzola, Pear & Walnut Salad
10.00
Mixture of crisp romaine and radicchio served with our special housemade walnut vinaigrette.
$Apps/Small Plates - Lunch
Paesano's Bruschetta Plate
$10.00
Toasted sourdough bread topped with marinated diced tomatoes, basil and grated Parmesan cheese.
Pazzi per Calamari Plate
$12.00
Flash-fried seasoned calamari tossed with sweety drop peppers, fresh greens and a red-chili vinaigrette.
Heirloom Caprese Plate
12.00
Gluten-free. Our twist on the summer classic using marinated local heirloom tomatoes placed over creamy stratchiatella cheese and drizzled with infused olive oil, aged balsamic and basil.
$Summer Vegetables - Lunch
Braised Italian Greens
$6.00
Sauteed Broccolini
$6.00
Haricots Verts
$6.00
Summer Succotash
6.00
$Sandwiches - Lunch
Portobello Melt
$10.00
Grilled Portobello mushroom cap topped with roasted peppers, gorgonzola and arugula pesto on ciabatta bread.
The Autostrada
$12.00
Italian cold cuts sauteed with marinated tomatoes, chopped pepperoncini peppers, mixed greensand mozzarella cheese on a rustic Italian hoagie bun.
Pollo Fritti
11.00
Fried chicken breast, fontina, tomatoand bacon-onion relish on a toasted brioche bun.
$Lunch Combinations
Lunch Combinations
10.50
$Luncheon Plates
Entrees are served with our housemade rolls and butter, choice of small dinner salad or cup of soup.Classic Marsala Plate
$16.00
Gluten-free. Pan sauteed mushrooms in a rich Sicilian marsala wine sauce. Served with garlic buttered angel hair pasta.
Salssiccia Siciliana
$25.00
Gluten-free. Sicily meets Michigan! Locally-made Sicilian wine and cheese sausage coil, char-grilled and topped with the chef drew's balsamic-tomato jam, served with sweet corn polenta and sauteed broccolini.
Housemade Spaghetti with Tomato Sauce Plate
$13.00
Gluten-free.
Rigatoni with Country Greens Plate
$17.00
Gluten-free. Spicy sausage, Italian hot peppers, garlicand rapini greens tossed with rigatoni pasta and finished with Pecorino Romano cheese.
Harvest Ravioli Plate
$21.00
Locally-made chicken filled ravioli tossed with applewood smoked bacon, sweet corn, teardrop peppers, fresh basil and a splash of cream.
Chicken Parmigiana Plate
$17.00
Boneless, breaded chicken breast, pan sauteed and topped with mozzarella and tomato sauce. Served with house-made angel hair pasta.
Paesano Lasagna Plate
$15.00
Alternating layers of meat and cheese filling, baked and topped with housemade tomato sauce.
Pappardelle Cuneo Plate
$20.00
Gluten-free. Paesano's housemade pappardelle pasta with roasted sweet peppers and fennel, sliced Italian sausage, sun-dried tomatoes and butter.
Strozzapretti D'estate Plate
$24.00
Gluten-free. Fresh strozzapretti pasta tossed with a summery sauce of sauteed baby shrimp, fresh and semi-secco tomatoes, garden herbs and chili flakes and finished with crispy fried capers.
Chicken Florentine Romano Plate
$16.00
Gluten-free. Pan-sauteed boneless breast of chicken sprinkled with Romano cheese and topped with sambuca flambeed spinach. Served with garlic butter angel hair pasta.
Eggplant Parmigiana Plate
14.00
A grandmother-style dish made with fresh mozzarella and basil.
$Summer Salads - Dinner
Gluten-free.Heirloom Carrot & Beet Salad
$10.00
Mixed greens tossed with thin slices of heirloom carrots and beets, toasted chickpeas, goat cheeseand a honey-lime citronette.
Paesano's Caesar Salad
$10.00
Crisp romaine lettuce, tangy caesar dressing, housemade croutonsand parmigiano.
Wedge Salad
$10.00
Crisp iceberg lettuce slices topped with cherry tomatoes, crispy bacon crumbles, toasted sunflower seeds, red onions, blue cheeseand creamy chive dressing.
Michigan Blueberry Salad
$10.00
Arugula and sorrel blend tossed with fresh blueberries, wild mushrooms, pickled shallotsand a white balsamic vinaigrette. Topped with candied pecans.
House Mixed Greens Salad
$6.00
Gorgonzola, Pear & Walnut Salad
10.00
Mixture of crisp romaine and radicchio served with our special housemade walnut vinaigrette.
$Classic Italian - Dinner
Veal Scaloppine
$27.00
Gluten-free. Our rendition of the classic veal saltimbocca. Hand tenderized veal cutlets, sauteed with prosciutto and sage and simmered in a classic piccata sauce.
Housemade Spaghetti with Tomato Sauce
$15.00
Gluten-free.
Rigatoni with Country Greens
$19.00
Gluten-free. Spicy sausage, Italian hot peppers, garlicand rapini greens tossed with rigatoni pasta and finished with Pecorino Romano cheese.
Chicken Parmigiana
$23.00
Boneless, breaded chicken breast, pan sauteed and topped with mozzarella and tomato sauce. Served with housemade angel hair pasta.
Paesano Lasagna
17.00
Alternating layers of meat and cheese filling, baked and topped with housemade tomato sauce.
$Apps/Small Plates - Dinner
Pazzi per Calamari Plate
$12.00
Flash-fried seasoned calamari tossed with sweety drop peppers, fresh greens and a red-chili vinaigrette.
Summer Flatbread Plate
$14.00
Gluten-free. Housemade Parmesan flatbread is topped with thin shavings of rich prosciutto, sliced cantaloupe melon, peppery arugula greens and a drizzle of extra virgin olive oil.
Pepperoni e Funghi Pizza Plate
$14.00
Gluten-free. Our housemade pizza dough topped with tomato sauce, mozzarella cheese, slightly spicy pepperoni and a mixture of wild mushrooms. Delicious!
Bruschetta con Fichi Plate
$13.00
Gluten-free. Toasted ciabatta bread spread with hand-dipped ricotta cheese and topped with fresh grilled figs, toasted hazelnuts and a chili-infused honey vinaigrette.
Heirloom Caprese Plate
$12.00
Gluten-free. Our twist on the summer classic using marinated local heirloom tomatoes placed over creamy stratchiatella cheese and drizzled with infused olive oil, aged balsamic and basil.
Polpo al Griglia Plate
$13.00
Gluten-free. Char-grilled octopus served over seasoned white beans, baby greens and a housemade pilacca chili sauce.
Arancini e Funghi Plate
$13.00
Gluten-free. Tender risotto rice blended with creamy fontina cheese and fresh garden chives, formed into fritters and lightly fried. Served over a toasted almond spread and topped with summer chanterelle mushrooms.
Salumi e Formaggi Plate
$17.00
Gluten-free. Chef's selection of specialty cheeses and meats with accompaniments.
Eggplant Parmigiana Plate
11.00
Layered grandmother-style dish of eggplant, fresh mozzarella and basil.
$Creative Italian Cuisine - Dinner
Entrees are served with our housemade rolls and butter, choice of small dinner salad or cup of soup.Strozzapretti D'estate
$26.00
Gluten-free. Fresh strozzapretti pasta tossed with a summery sauce of sauteed baby shrimp, fresh and semi-secco tomatoes, garden herbs and chili flakes and finished with crispy fried capers.
Salssiccia Siciliana
$26.00
Sicily meets Michigan! Locally-made Sicilian wine and cheese sausage coil, char-grilled and topped with the chef drew's balsamic-tomato jam, served with sweet corn polenta and sauteed broccolini.
Melanzane Ripiene
$20.00
Gluten-free. Roasted and stuffed eggplant filled with lentils, quinoa, golden raisins, Italian herbs and tomatoes, sprinkled with Parmesan cheeseand baked, served with sauteed patty pan squash.
Pappardelle Cuneo
$22.00
Gluten-free. Paesano's housemade pappardelle pasta with roasted sweet peppers and fennel, sliced Italian sausage, sun-dried tomatoes and butter.
Straw & Hay Capellini
$19.00
Gluten-free. Housemade dark rye capellini tossed with sauteed Michigan vegetables and caraway seed infused sweet cream butter. A true taste of summer!
Chicken Inovltini
$28.00
Gluten-free. Fresh chicken breast, pounded thin and rolled around a filling of sunflower seed pesto, pan-seared and drizzled with Michigan honey, served with white sweet potato mash and haricots verts.
Pesce Spada
$30.00
Center-cut swordfish steak, char-grilled and topped with a bacon, bourbonand lemon relish, served with sauteed red skin potatoes and slow braised Italian greens.
Crespelle al Taleggio
$24.00
Tender crepes filled with creamy taleggio cheese and spinach, topped with slow cooked summer mushroom ragu and crispy pancetta chips.
Harvest Ravioli
23.00
Locally-made chicken filled ravioli tossed with applewood smoked bacon, sweet corn, teardrop peppers, fresh basil and a splash of cream.
$Summer Vegetables - Dinner
Haricots Verts
$6.00
White Sweet Potato Mash
$6.00
Sauteed Broccolini
$6.00
Red Skin Potatoes
$6.00
Braised Italian Greens
$6.00
Summer Succotash
6.00
$Desserts
Sweet Corn Panna Cotta
$8.00
Gluten-free. Luscious panna cotta made with local sweet corn infused milk topped with blackberry coulis and toasted pistachios.
Chocolate Caramel Tart
$10.00
Buttery tart shell filled with caramel and topped with rich chocolate ganache and a sprinkling of flaked chili sea salt.
Blueberry Crumble
$7.00
Michigan blueberries compote topped with amaretto streusel topping.
Paesano's Signature Tiramisu
$8.00
Gluten-free. 3 layers of espresso and rum soaked ladyfinger cookies layered with fluffy mascarpone cream and cocoa powder.
Raspberry-Lavender Roulade
8.00
Vanilla cake rolled around raspberry compote and frosted with lavender infused buttercream.
$Kid's Menu
Kid's Grilled Cheese Sandwich
$6.75
On sourdough bread and served with fresh beans.
Kid's Biscotti
$2.00
Double baked crunchy Italian cookie used for dunking in vin santo or coffee drinks.
Kid's Spaghetti
$6.75
Yummy, fresh tomato sauce with a meatball and our homemade pasta. Come with a salad too!
Kid's Lemon Garlic Chicken Breast
$6.75
Served with roasted lemon sauce and steamed spinach.
Kid's Ice Cream
$2.95
Kid's Burger
$6.75
Ok you burger lovers -here it is. The house burger any way you want. How about adding some cheese come with a side of healthy apple fries.
Kid's Pizza
$6.75
A junior size version of our scrumptious house pizza and get a salad on the side.
Kid's Slopper Joe on a Kaiser Roll
$6.75
Served with fries.
Menu for Paesano Restaurant & Wine Bar is provided by findrestaurantmenu.com
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