DINNER
SALTED AND SMOKED
$18.00
Charcuterie chef's choice of 4 items, house pickles, mustard, toast.
SALTED AND SMOKE
$8.00
Chorizo grilled house made chorizo, dates, blue cheese.
SALTED AND SMOKED
$9.00
Smoked chicken mole tacos smoked Harnois Farm chicken, Oaxacan black mole, cilantro sour cream, onion, lime.
SALTED AND SMOKED
$7.00
Duck fat fries smoked salt, garlic mayo, grange ketchup.
SALTED AND SMOKED
12.00
Scotch duck egg Soft-boiled duck egg, ginger sage sausage, mustard mayo.
$DINNER
VEGETABLES & PASTA
$7.00
Watermelon gazpacho chilled watermelon, red pepper and tomato soup, pickled Michigan shrimp.
VEGETABLES & PASTA
$6.00
Cold kohlrabi "noodles" Tantre Farm kohlrabi, sesame sichuan dressing.
VEGETABLES & PASTA
$12.00
Black pepper pappardelle house made pasta, roasted corn, roof top tomatoes.
VEGETABLES & PASTA
$10.00
Heirloom tomato and fruit salad heirloom tomatoes, cucumbers, summer fruits, whipped ricotta, white balsamic dressing, mini.
VEGETABLES & PASTA
8.00
Green salad local lettuces, shaved root vegetables, Four Corner's Creamery goat cheese, red wine vinaigrette.
$DINNER
PLATES
$31.00
Grilled Michigan King salmon tomato, ham and okra stew, pickled shishito peppers.
PLATES
$30.00
Pan seared duck breast Culver duck breast, michigan yellow corn grits, smoked tomato, fried shallot, pickled mushrooms.
PLATES
$25.00
Wheatberries with summer vegetables Michigan wheatberries, sauteed summer vegetables, pecan-basil pesto.
PLATES
$27.00
Sauteed Lake Superior whitefish creamed corn, grilled pole beans, roasted red pepper puree.
PLATES
$27.00
Pan seared chicken breast Gunthorp Farm chicken, charred eggplant puree.
PLATES
27.00
Grilled Michigan pork loin Steinhauser Farm pork, braised collard greens, bacon, onion puree, pickled sweet peppers.
$SHARE, SERVED FAMILY STYLE
SHARE, SERVED FAMILY STYLE
49.00
Whole roasted heritage chicken ? serves 2 Old Brick Farm heritage chicken, sausage and corn- bread dressing, roasted broccoli, natural jus.
$BAR MENU
GKB burger
$18.00
Zimba Farms organic grass fed beef, pickled zucchini, romesco sauce, garlic mayo, brioche bun, house cut fries or sub duck fat fries.
BAR MENU
$10.00
duck confit poutine, cheese curd, duck sage gravy.
BAR MENU
$8.00
house cut fries, duck fat, roasted garlic mayo, smoked salt.
Farmer's Market salad
$14.00
today's vegetables and lettuces, red wine vinaigrette.
BAR MENU
$3.00
bacon fat popcorn.
BAR MENU
$11.00
fried egg sandwich, house smoked bacon, chile mayo, fries.
BAR MENU
8.00
chorizo, dates, blue cheese.
$DESSERT
DESSERT
$9.00
dark chocolate pudding, chile ice cream, textures of cocoa, mini cinnamon churro.
DESSERT
$9.00
fresh summer melon, watermelon granita, basil ice cream, lemon balm.
DESSERT
9.00
cafe gourmand: an assortment of miniature desserts + a cup of Roos Roast coffee.
$FOR THE TABLE
house made chorizo, blue cheese, dates
$8.00
Chef Mel's house made sweets
$2.00
duck fat fries, roasted garlic mayo
8.00
$ENTREES
Grange Breakfast
$10.00
eggs, house made bacon or sausage, roasted organic potatoes, toast.
ENTREES
$11.00
buttermilk lemon pancakes, sausage, local maple syrup.
ENTREES
$14.00
MI shrimp and local yellow corn grits, house made chorizo sausage, greens.
GKB breakfast poutine
$13.00
two fried eggs on our duck confit poutine.
Breakfast Tacos
$13.00
chorizo, cheddar, scrambled eggs, salsa verde, local tortillas, potatoes.
ENTREES
$11.00
seasonal vegetable and herb hash, fried eggs, toast* add duck confit $2.
GKB Brunch Burger
$14.00
fried egg, bacon jam, roasted garlic mayo, fries.
ENTREES
$11.00
fried egg sandwich, house made bacon, brioche, chile mayo, fries.
ENTREES
12.00
goat cheese and market vegetable omelette, fresh herbs, sausage, organic potatoes, toast.
$SIDES
House made Ginger Sage Breakfast Sausage
$4.00
Bourbon Maple Chicken Sausage
$4.00
Roasted Organic Potatoes
$4.00
House Smoked Bacon
$5.00
Avalon Organic Bakery Toast
2.00
$BEVERAGES
Roos Roast Rich French Neighbor
$3.00
Royal Decaf Coffee
$3.00
Fresh Squeezed Orange Juice
$4.00
Menu for Grange Kitchen & Bar is provided by findrestaurantmenu.com
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